肉类批发价格略有上涨，其中猪肉每公斤18.98元，上涨0.5%，羊肉、牛肉分别上涨0.3%和0.1%。 粮油批发价格总体平稳，其中豆油、菜籽油均上涨0.1%，花生油、大米均与前一周持平，面粉下降 0.2%。 禽产品批发价格稳中有降，其中白条鸡与前一周基本持平，鸡蛋下降0.6%。 6种水果平均批发价格小幅上涨，其中柑橘、梨、葡萄分别上涨1.0%、1.0%和0.7%。 水产品批发价格小幅上涨，其中大带鱼、鲢鱼、鲤鱼分别上涨1.2%、0.7%和0.3%。 商务大数据显示，2月16日至22日，全国食用农产品市场价格比前一周(环比，下同)上涨0.5%。 30种蔬菜平均批发价格每公斤5.60元，上涨1.3%，其中芹菜、莴笋、大白菜分别上涨5.7%、5.0%和 4.1%。 ...

中国发展网讯山东省蒙阴县发展和改革局监测数据显示，本周(2月20日-2月26日)，受节日因素消退影 响，该县蔬菜价格以降为主。 据了解，春节过后蔬菜价格普遍下降的主要原因一是节日因素消除，市场需求减弱，价格随之走低；二 是春节前后，天气以晴好为主，气温回升，有利于蔬菜生长，市场供应增加。(蒙阴县发展和改革局王 媛媛) 常规监测的蔬菜类17个品种7平10降，其中，油菜2元/斤、白萝卜1.3元/斤、胡萝卜2.5元/斤、土豆2元/ 斤、大葱2元/斤、大蒜5元/斤、生姜5元/斤，均与节前价格持平；芹菜2.5元/斤、大白菜1.8元/斤、黄瓜3 元/斤、茄子3.5元/斤、西红柿4元/斤、青辣椒5.5元/斤、卷心菜2元/斤、芸豆6元/斤、蒜苔6元/斤、韭菜4 元/斤，较节前分别下降16.67%、28%、33.33%、12.5%、20%、8.33%、20%、7.69%、20%、20%。 ...

沾着海南露珠的线椒、凝着山东大棚热气的黄瓜、浸润云南晨雾的叶菜从一辆辆冷链重卡车上倾泻而下，春节假期结束，2月24日，苏州最大"菜篮子"南 环桥市场内呈现一派繁忙有序的交易景象。据市场有关负责人介绍，为确保节后市民餐桌的丰富与价格稳定，市场早谋划、早部署、早行动，复工时间显 著早于去年。从正月初四开始，市场蔬菜日均供应量稳定在2800吨左右，受市场重点监测的大白菜、包菜、萝卜、土豆等10个蔬菜品种与春节期间批发均 价相比小幅下跌1.2%，苏城"菜篮子"复苏势头迅猛。 食品安全是生命线。在市场检测中心，检测员小张正聚精会神地操作着仪器，对一批刚抵达的菠菜进行农药残留快速筛查。"所有入场批次必须'体检'合 格，"她指着旁边已检测完毕、标识清晰的蔬菜样本说，"我们的设备24小时运转，人员三班倒，确保每一棵菜、每一个果，都能让市民放心买、安心 吃。" "菜篮子"平稳落地的背后，是精密高效的保障网络在协同发力。市场有关负责人介绍，今年春节较往年偏晚，也让春日复工黄金期更显珍贵。早在春节 前，市场就启动了全国主产区联动保障机制，与海南、云南、广西、山东等核心农产品基地紧密对接，确保节日期间及节后货源充足、调运顺畅。市场监 ...

中国发展网讯2026年春节期间，山东省济宁市兖州区居民生活消费品市场供应充足，价格基本稳定。 2026年2月16日(除夕)集市监测的59种居民生活消费品价格，与2025年1月28日(除夕)相比，呈20降、26 平、13涨态势。 粮油价格稳定 蔬菜平均价格下降 集市：面粉(特一粉)、大米价格分别为2.10元/斤和2.80元/斤,同期比均持平。大豆油(金龙鱼 （300999）)、花生油(鲁花)价格分别为65.00元/5L和156.00元/5L，同期比均持平。 监测的17种主要蔬菜品种9降7涨1平,平均价格为3.39元/斤，同期比下降6.35%。同期比下降明显的品 种：油菜1.50元/斤，下降25.00%；大葱2.00元/斤，下降33.33%；大蒜4.50元/斤，下降35.71%。同期比 上涨明显的品种：大白菜1.60元/斤，上涨60.00%；西红柿5.00元/斤，上涨42.86%；茄子4.00元/斤，上 涨33.33%。芹菜3.00元/斤，同期比持平。 猪肉、鸡蛋价格下降，鸡肉价格略涨 水果价格涨跌互现 集市：精瘦肉、五花肉、去骨后腿肉、肋排价格分别为12.50元/斤、10.50元/斤、10.50元/斤、19.5 ...

"嘀嘀——" 满载农产品的大货车缓缓驶入 车灯划破夜空 这里是北京东北部最大的农产品批发市场 顺鑫石门市场 也是首都市民"菜篮子" "果盘子""肉案子"的枢纽站 当整座城市渐入梦乡，这里的灯火却愈发璀璨。新春佳节，我们走进昼夜不息的顺鑫石门市场，记录下 这些为年味儿保驾护航的"守夜人"。 22:00 蔬菜"抢鲜"进场 胡旭旺了解蔬菜进场情况。 商户打包称重蔬菜。 "这车土豆从内蒙古来，那车大白菜是唐山直发。"蔬菜区入口，石门市场菜市管理部部长胡旭旺手持对 讲机，一路小跑引导着车辆。货车停稳，商户们立刻卸货、分拣、打包，动作利落。 工作人员夜间巡查。 今年已是胡旭旺连续第15年在岗过春节。他搓了搓冻红的手说："春节是保供关键期。我们夜间值班值 守主要负责引导车辆、巡查储备及安全隐患。咱们多熬一夜，千家万户的饭桌就多一分丰盛。" 00:00 猪肉大厅灯火通明 一排排白条猪整齐悬挂。 凌晨，猪肉大厅进入繁忙时段。挂钩上一排排白条猪整齐悬挂，商户们将白条猪分割、过秤，动作利 落。日均有1600头鲜猪经此流向市民餐桌。 工作人员查看相关检疫证明。 天亮了 年味儿愈发浓郁 "年夜饭的红烧肉、排骨汤，源头就在咱们这儿，马虎 ...

Core Viewpoint - The article highlights the successful supply of fresh vegetables in Wuhan during the Spring Festival, ensuring stable prices and availability for residents, thanks to coordinated efforts among local departments and producers [1][19]. Group 1: Vegetable Supply and Logistics - Wuhan's vegetable production is stable, with logistics running smoothly and ample reserves, ensuring that supply remains uninterrupted and prices stable during the festive season [1]. - The Qiangxin Vegetable Cooperative in the Dongxihu District has over 600 steel frame greenhouses, producing more than ten varieties of seasonal vegetables, with a daily output of around 20 tons during the peak period, doubling the usual amount [1][5]. - The cooperative has been operating continuously since the New Year, fulfilling a supply task of 250,000 kilograms, with a focus on fresh delivery to major supermarkets [1][3]. Group 2: Supermarket Operations and Pricing - Over 120 supermarkets in Wuhan, including Zhongbai and Wushang, have set up government-subsidized vegetable sections, offering six types of essential vegetables at capped prices, such as 0.77 yuan for 500 grams of white radish and 1.52 yuan for 500 grams of cabbage [9][14]. - Supermarkets are stocking three to five times their usual inventory levels and have established a 24-hour logistics dispatch mechanism to ensure shelves remain stocked and varieties are available [19]. - The government-subsidized vegetable sections are clearly marked and attract many customers, with reports of prices being lower than usual, contributing to a positive shopping experience for residents [14][18].

Core Insights - The supply of essential food items in Jiangsu province is sufficient and prices are generally stable as the Spring Festival approaches, with a monitoring report indicating that out of 97 key food items, 54 saw price increases, 5 remained stable, and 38 experienced price declines [1] Group 1: Grain and Oil Prices - The prices of staple grains and oils remain stable, with specific prices for Northeast grade japonica rice, Northern Jiangsu grade japonica rice, and premium flour averaging 3.22 yuan, 2.69 yuan, and 2.96 yuan per 500 grams, showing a decrease of 0.3%, stable, and stable respectively [2] - The prices for 5L containers of first-grade rapeseed oil, peanut oil, and soybean oil are 81.71 yuan, 142.19 yuan, and 60.64 yuan, reflecting decreases of 1.0%, 0.6%, and 0.1% respectively [2] Group 2: Meat and Egg Prices - Prices for major meat products have seen slight increases due to pre-festival stocking demands, with lean pork and boneless hind leg pork priced at 14.54 yuan and 12.58 yuan, rising by 3.0% and 3.4% respectively [3] - Fresh bone-in lamb and beef shank prices are at 35.22 yuan and 46.25 yuan, increasing by 2.5% and 0.9%, marking a new high for the past year [3] - The price of whole chickens is 10.78 yuan, up by 0.5%, while egg prices have surged by 13.9% to 4.60 yuan [3] Group 3: Aquatic Products - Prices for freshwater fish show mixed trends, with grass carp and crucian carp priced at 9.89 yuan and 12.60 yuan, increasing by 5.1% and 4.4% respectively [4] - Conversely, prices for white catfish and flower catfish are 4.87 yuan and 9.70 yuan, decreasing by 1.2% and 0.7% [4] Group 4: Vegetable Prices - Vegetable prices are generally stable, with a total of 32 monitored vegetables showing 16 price increases and 16 decreases, maintaining an average retail price of 4.96 yuan [5] - Notable price increases include thin-skinned green peppers, winter melons, and Chinese cabbages, which rose by 9.9%, 9.2%, and 8.0% respectively, with winter melons reaching a three-year high [5] - Conversely, cauliflower, broccoli, and celery saw price declines of 16.4%, 7.2%, and 7.0% respectively [5] Group 5: Fruit Prices - Fruit prices are predominantly on the rise, with 4 out of 5 monitored fruits increasing in price, leading to an average retail price of 4.78 yuan, up by 1.5% [6] - Specific prices for bananas and navel oranges are 4.03 yuan and 4.98 yuan, reflecting increases of 8.3% and a decrease of 5.0% respectively [6]

腊月二十九上午十点，57岁的河南省新野县菜农姚献中开车到县城，买好对联，回家张贴起来。腊月二 十八上午，家里置办了牛羊肉等年货，并按当地习俗，下午把该炸的油条、鱼等，过年了炸。姚献中所 在的袁庄村，隶属城郊乡。蔬菜生产是该乡特色产业，大白菜、甘蓝先后通过农产品地理标志和绿色食 品认证，全乡现有蔬菜种植面积2.7万亩，占全乡耕地总面积的43%，其中设施农业2.2万亩，常年从业 人员1.6万人，年产值3.5亿元。 "卖菜，加上菜地活多，我们这里是平原县，种麦子的多，像现在，种麦子的是没有活的，他们却还要 栽春季蔬菜的苗，拖到腊月二十八才置办年货。"姚献中说。 产业园大棚里的蔬菜苗 当地种菜的菜农，普遍年龄在四十五岁以上，以姚献中这样五六十岁的村民为主，"我们这代人能吃 苦"。尽管当地多年前已成立合作社，设施、机械化农业持续发展，科技扶持也越来越到位，年轻菜农 仍比较少。 袁庄蔬菜产业园 据介绍，城郊乡在袁庄村打造了1200亩蔬菜产业园，在巩固袁庄、郭营、吕庄现有蔬菜面积基础上，发 挥资金、技术等优势，在上青羊、张楼、齐马庄等村流转土地2400余亩，推动规模化种植。 姚献中介绍，以菜棚为例，两季毛收入五万元左右。当 ...

Core Viewpoint - The article highlights the diligent efforts of price surveyors in Beijing during the Spring Festival, emphasizing their role in monitoring consumer prices across various sectors, including traditional goods and emerging consumption categories like electric vehicles and pet services [1][2][3] Group 1: Price Monitoring Efforts - Over 160 price surveyors from the National Bureau of Statistics in Beijing are actively engaged in monitoring market prices during the Spring Festival, ensuring stability in consumer prices [1] - Price surveyor Lei Lihong, with over eight years of experience, meticulously records prices of nearly 70 specifications of fresh produce, indicating a slight increase in some prices but overall market stability [2] - The work of price surveyors extends beyond traditional goods to include new consumption areas, reflecting the evolving landscape of consumer behavior [2][3] Group 2: New Consumption Categories - Price surveyor Zhao Yuan focuses on new consumption categories, such as electric vehicles and pet services, showcasing the diversification of the price monitoring scope [2][3] - The involvement of surveyors in new sectors indicates a shift in consumer spending patterns and the importance of capturing data in these emerging markets [3] - The collective efforts of price surveyors across over 2,000 investigation points contribute to a comprehensive understanding of the consumer price landscape in Beijing [3]

Core Viewpoint - The article highlights the stark contrast in fruit and vegetable availability between China and several Western countries, emphasizing China's successful agricultural policies and practices that ensure year-round supply of diverse produce [3][10]. Group 1: Agricultural Policies and Achievements - China's "vegetable basket" project, initiated in 1988, has significantly improved the supply of vegetables, meat, and dairy, leading to increased farmer incomes and a stable supply chain [6][7]. - In 2023, the average per capita vegetable consumption in China reached 588 kilograms, with vegetable cultivation area consistently exceeding 300 million mu, maintaining the world's largest scale [3][10]. - China is the world's largest producer and consumer of fruits, with a total fruit production of 335 million tons and consumption of 328 million tons in 2024, far exceeding the global average per capita fruit consumption [3][10]. Group 2: Technological Advancements and Infrastructure - The use of advanced technology in agricultural practices, such as smart systems for monitoring soil conditions and automated irrigation, has transformed traditional greenhouses into intelligent "cloud greenhouses" [9]. - The establishment of a comprehensive cold chain logistics system facilitates the efficient transportation of produce across regions, ensuring fresh vegetables reach consumers quickly [9][10]. - China's focus on seed breeding has led to a domestic seed market share exceeding 91%, contributing to the diversity and quality of produce available [9][10]. Group 3: Global Context and Comparisons - In contrast to China's agricultural success, several Western countries face challenges such as adverse weather conditions and rising energy costs, leading to reduced vegetable production and supply shortages [3][6]. - Reports from the UK, South Korea, and Australia indicate significant vegetable shortages due to various factors, highlighting the effectiveness of China's agricultural policies in maintaining a stable supply [3][6].