Core Points - The article emphasizes the importance of nutrition labels as a tool for consumers to understand food nutrition and make informed choices [1][2][3] Group 1: Nutrition Labeling Standards - The National Health Commission highlights the need to pay attention to the content of fat, saturated fat, sodium, and sugar in the nutrition facts panel to control "hidden" health risks [1] - The new national standard for pre-packaged food nutrition labeling (GB 28050-2025) will require the mandatory listing of "saturated fat" and "sugar" starting from March 16, 2027, with encouragement for companies to implement it earlier [1] Group 2: Understanding Nutritional Values - Consumers are advised to understand the Nutrient Reference Value percentage (NRV%), which indicates the proportion of a nutrient in a food item relative to the daily recommended intake [1] - For example, if a food item has an NRV% of 30% for sodium, consuming it means that 30% of the daily recommended sodium intake has already been met, necessitating consideration of sodium intake from other foods [1] Group 3: Digital Labeling Initiatives - The article advocates for food companies to promote the use of digital labels, allowing consumers to scan QR codes for comprehensive product safety and nutritional information [1] - Digital labels can feature scalable text and functionalities such as voice reading and video playback, making them particularly user-friendly for the elderly with visual impairments [1]

Core Viewpoint - The National Health Commission of China has announced that the new national standard for prepackaged food nutrition labels will require the mandatory labeling of "saturated fat" and "sugar," effective from March 16, 2027, while encouraging companies to implement these changes earlier [1] Group 1: Regulatory Changes - The new standard emphasizes the importance of nutrition labels as a tool for consumers to understand food nutrition and make informed choices [1] - The mandatory labeling will include key components such as fat, saturated fat, sodium, and sugar, which are crucial for controlling "hidden" health risks [1] Group 2: Consumer Education - The spokesperson from the National Health Commission highlighted the significance of understanding the percentage of Nutrient Reference Values (NRV%) in nutrition labels, which indicates the proportion of daily recommended intake for specific nutrients [1] - For instance, if a food item has a sodium NRV% of 30%, consuming it means that 30% of the daily recommended sodium intake has already been met, necessitating consideration of sodium intake from other foods [1] Group 3: Digital Labeling Initiatives - The National Health Commission is advocating for food companies to adopt digital labels, allowing consumers to scan QR codes for comprehensive product safety and nutritional information [1] - Digital labels can feature scalable text, voice recognition, and video playback, making them particularly convenient for elderly consumers [1]