Core Viewpoint - The article highlights the confusion among consumers regarding the Nutrient Reference Value percentage (NRV%) on food packaging, which lacks a unified calculation standard, leading to potential misinterpretation of nutritional content [1][2]. Group 1: Consumer Awareness - Many consumers are unaware of the meaning of NRV%, with some only having a vague understanding that it relates to nutrition [1][2]. - The lack of public knowledge about NRV% is attributed to the complexity of nutritional information and insufficient educational outreach [2]. Group 2: Calculation Standards - The calculation standards for NRV% vary significantly across different brands, creating a hidden trap for consumers [3]. - Most brands use different serving sizes for their nutritional information, which can mislead consumers about the actual intake of nutrients when consuming an entire package [3]. Group 3: New Standards Introduction - The National Health Commission has introduced a new standard for prepackaged food nutrition labeling, which includes the concept of "Serving Reference Values" [5]. - The new standard aims to ensure that the serving size is close to recommended reference values, allowing consumers to make more informed dietary choices [5].

Core Points - The article emphasizes the importance of nutrition labels as a tool for consumers to understand food nutrition and make informed choices [1][2][3] Group 1: Nutrition Labeling Standards - The National Health Commission highlights the need to pay attention to the content of fat, saturated fat, sodium, and sugar in the nutrition facts panel to control "hidden" health risks [1] - The new national standard for pre-packaged food nutrition labeling (GB 28050-2025) will require the mandatory listing of "saturated fat" and "sugar" starting from March 16, 2027, with encouragement for companies to implement it earlier [1] Group 2: Understanding Nutritional Values - Consumers are advised to understand the Nutrient Reference Value percentage (NRV%), which indicates the proportion of a nutrient in a food item relative to the daily recommended intake [1] - For example, if a food item has an NRV% of 30% for sodium, consuming it means that 30% of the daily recommended sodium intake has already been met, necessitating consideration of sodium intake from other foods [1] Group 3: Digital Labeling Initiatives - The article advocates for food companies to promote the use of digital labels, allowing consumers to scan QR codes for comprehensive product safety and nutritional information [1] - Digital labels can feature scalable text and functionalities such as voice reading and video playback, making them particularly user-friendly for the elderly with visual impairments [1]

Group 1 - The National Health Commission announced the new food safety standard GB28050-2025, which mandates the labeling of "saturated fat" and "sugar" as core items [1] - The focus on the nutrient content of fat, saturated fat, sodium, and sugar is seen as a crucial step in controlling "hidden" health risks, with the Nutrient Reference Value percentage (NRV%) serving as an important reference [1] - The new standard is set to be implemented on March 16, 2027, with encouragement for companies to adopt it earlier [1] Group 2 - Some countries have introduced more intuitive "graded warning graphics" that use red and black colors to clearly indicate high levels of salt, sugar, or fat, although there is currently no mandatory requirement for this in China [2] - Certain regions, such as Shanghai, have begun exploring nutritional labeling systems, with the Shanghai CDC developing a "nutritional choice" label that grades beverages based on their content of non-dairy sugars, saturated fats, trans fats, and non-sugar sweeteners [2] - Popular milk tea companies have started displaying these grading labels on their mini-programs [2]

Core Points - The article emphasizes the importance of nutrition labels as a tool for consumers to understand food nutrition and make informed choices [1][2] - The new national standard for prepackaged food nutrition labels (GB28050-2025) will require the labeling of saturated fat and sugar as core items, effective from March 16, 2027 [1] - Consumers are encouraged to pay attention to the nutrient content of fat, saturated fat, sodium, and sugar to control hidden health risks [1] - Understanding the Nutrient Reference Value percentage (NRV%) is crucial for consumers to gauge their daily nutrient intake [1] - The promotion of digital labels by food companies is advocated, allowing consumers to scan QR codes for detailed product safety and nutrition information [2] - Digital labels are designed to be user-friendly, especially for the elderly, with features like scalable text, voice recognition, and video playback [2] - The article encourages the habit of reading nutrition labels for personal and family health [3]