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食饮:从功能消费到情绪消费
2025-08-18 15:10
Summary of Key Points from the Conference Call Industry Overview - The consumer demand in the food and beverage industry is shifting from functional consumption to emotional value consumption, indicating a growing interest in cultural and emotional experiences such as concerts and movies [1][2][9][10]. Core Insights and Arguments - **Emotional Value Consumption**: The transition towards emotional value consumption is driven by the fulfillment of material needs, leading consumers to seek emotional connections and self-identity [2][9]. - **Brand Importance**: Brands are increasingly seen as symbols of cultural and emotional connections. Companies should leverage emotional value in marketing to strengthen ties with consumers and enhance sales conversion [5][11]. - **Price Elasticity**: There is a notable decline in price elasticity, making it difficult for companies to rely solely on low prices for sales growth. Instead, differentiation in products, particularly in emotional value, is essential to attract consumers [6][21]. - **Generational Influence**: The Y and Z generations, totaling approximately 500 million people, are significant drivers of emotional value consumption. They possess strong purchasing power and unique consumption philosophies, emphasizing aesthetics and pet-related products [7][19]. - **Technological Advancements**: Improvements in technology and social productivity have led to a wider variety of market offerings, allowing for personalized services that cater to specific market segments [8][22]. Additional Important Insights - **Types of Emotional Consumption**: Emotional consumption can be categorized into three types: addictive consumption (e.g., alcohol, tobacco), social consumption (e.g., luxury goods), and self-pleasing consumption (e.g., perfumes, pet products) [3][15][17]. - **Cultural Consumption Trends**: The rise of cultural services, such as concerts and movies, reflects an increasing consumer demand for cultural experiences, indicating a shift from product-based to service-based consumption [9][10]. - **Market Adaptation**: Companies are adapting to these changes by innovating products and enhancing brand emotional value to resonate with consumers, particularly the younger demographic [11][12]. - **Online Channel Growth**: There is a significant shift towards online channels, with platforms like Douyin and Xiaohongshu playing crucial roles in content marketing and consumer engagement [12]. - **Future of Emotional Value**: Emotional value is expected to become increasingly important in the market, influencing product innovation and investment strategies in the capital market [22]. This summary encapsulates the key points discussed in the conference call, highlighting the evolving landscape of consumer behavior and the strategic responses required from companies in the food and beverage industry.