Group 1 - The core idea of the articles is the integration of cultural tourism into universities, leveraging youth engagement to empower industry development [1][2][3] - The "Taste of Shaxian" event at China Media University marks the beginning of a series of promotional activities aimed at connecting local cuisine with university students, targeting over 5 million young visitors annually [1][2] - The initiative includes a short video competition to encourage students to document their cultural tourism experiences, showcasing a new narrative perspective [2][3] Group 2 - The collaboration between universities and local governments aims to transform tourism resources into cultural production materials, enhancing the educational experience for students [2][3] - Various programs, such as the "Starry Plan" and "Spring Break Experience Officer Recruitment," are designed to create a two-way channel between universities and local cultural tourism resources [2][3] - The emphasis on digital innovation and collaboration between cultural institutions and universities is seen as a way to stimulate youth creativity and participation in cultural heritage [3][4] Group 3 - The articles highlight the importance of utilizing university research strengths in artificial intelligence and digital industries to develop unique cultural products [4][5] - Deep cooperation between universities and local governments is encouraged to foster social practice, innovation, and volunteer services [4][5] - Establishing a complete support chain from creative incubation to entrepreneurial implementation is suggested to enhance the cultural tourism industry [3][4]