Core Insights - The "Jinguihua" New Quality Dining Guide in Hangzhou will have its second release on December 2, focusing on high-quality and emerging dining establishments in the city [1] - The guide aims to promote the young, quality, and global development of Hangzhou's dining scene by highlighting local culinary brands and their unique flavors [1] - Since its initial launch last year, the guide has gained significant influence in the industry, being referred to as the "Michelin Guide of Hangzhou" [1] Summary by Categories - **Expansion of Participating Restaurants** - Over a hundred restaurants have registered since June, showcasing a variety of regional cuisines such as Min, Yu, Yong, and Ou [1] - This reflects the rise of local culinary styles in Hangzhou and the confidence in the integration of diverse dining cultures [1] - **Awards and Recognition** - The guide continues to feature classic awards like "Annual Recommended Restaurant," "Outstanding Leading Restaurant," "Annual Creative Chef," and "Annual Innovative Host" [1] - New categories have been added, including "Annual Local Flavor Restaurant" and "Annual Hotel Restaurant," to align with the trends in new quality dining [2] - **Focus on Local and Hotel Dining** - The "Annual Local Flavor Restaurant" category emphasizes the authentic expression of regional flavors [2] - The "Annual Hotel Restaurant" category encourages hotels to develop independent dining brands that can attract customers beyond just service offerings [2] - **Launch of New Consumption Brand Platform** - The upcoming release event will also unveil the "Jinguihua" new consumption brand industry platform and initiate strategic partnerships with several enterprises [2]

Group 1 - The "2025 Food in Hangzhou: Seasonal Freshness" culinary culture month commenced on June 16, with the "Golden Osmanthus" Hangzhou New Quality Dining Guide opening registration for new dining brands operating for less than five years starting June 18 [1] - The "Golden Osmanthus" guide, launched in December 2024, focuses on high-quality, emerging dining enterprises and is regarded as the Hangzhou version of the Michelin guide [1] - The Hangzhou Municipal Bureau of Commerce aims to enhance the city's reputation as a "World Food Capital" through initiatives like the culinary culture month and "Main Chef Open Day" events, promoting a collaborative ecosystem of "list IP + cultural output + commercial empowerment" [1] Group 2 - The industry roundtable featured discussions on the contemporary interpretation of regional culture through cuisine, emphasizing the importance of storytelling in presenting Hangzhou's Song Dynasty aesthetics [2] - Notable figures in the culinary industry, including Chinese culinary masters and restaurant founders, shared insights on the success of new Michelin-starred restaurants and the integration of traditional techniques with modern management [2] - The roundtable also highlighted the significance of sustainability in dining, with a focus on using local materials and innovative practices to enhance the dining experience [2] Group 3 - A collaborative culinary event showcased dishes that creatively combined local ingredients with global influences, exemplifying the concept of "world expression" through local food [3] - The event featured chefs who innovatively used local seasonal ingredients, such as Australian beef and North Sea crab, to reinterpret traditional dishes [3] - This collaboration among suppliers in the Hangzhou dining market represents a practical exploration of upgrading the industry chain from "ingredients to table" [3]