Core Insights - The closure rate of rotating hot pot restaurants is 24%, indicating a significant challenge in the industry [1] - The business model allows for rapid expansion, with the potential to open three new locations in a single day [1] - Price range for dining is between 20 to 60 yuan, making it accessible but raising concerns about food quality and hygiene [1] Industry Challenges - Despite popularity, hygiene issues are prevalent, with reports of high incidences of foodborne illness among customers [1] - The experience of dining is often unsatisfactory, as many customers find it easy to fill up but difficult to enjoy quality food [1] - The rapid growth of the industry may be masking underlying problems that could affect long-term sustainability [1]