Core Insights - The rise of the "i-person economy" signifies a shift in consumer behavior from traditional mass services to individualized experiences, with the market for solo dining in China expected to exceed 1.8 trillion by 2025 [1][22] Group 1: Market Trends - The demand for solo dining, previously seen as a personal issue, has led to the emergence of new business models such as unmanned restaurants and self-service pet washing shops [1] - The "de-awkwardization" of consumer scenarios is evident, as traditional interactions in restaurants and stores often create discomfort for solo consumers [3][8] - Unmanned business models are not merely about removing staff but involve technological innovations that restructure the consumer experience [10] Group 2: Technological Innovations - Unmanned supermarkets utilize RFID tags, image recognition, and weight sensors for automatic product identification and checkout, allowing for 24-hour operations [10] - Self-service pet washing shops employ smart billing systems based on pet weight and service duration, enhancing transparency and user control [14] - Unmanned study rooms offer flexible pricing through a time-sharing rental system, catering to various consumer needs [13] Group 3: Challenges and Solutions - The unmanned sector faces challenges such as technology error rates, service balance, and limited demographic coverage, particularly for those unfamiliar with smartphones [15][17] - Solutions are being explored, including AI algorithms to improve product recognition accuracy and a "light manpower" model in self-service clothing stores to maintain cleanliness [17] Group 4: Consumer Experience - The evolution of the "i-person economy" reflects a broader upgrade in consumer market philosophy, emphasizing respect for individual needs over standardized services [19][20] - Brands that successfully balance efficiency, experience, and respect for individual preferences are likely to thrive in this emerging market [23]