Hospitality
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How OpenTable Plans to Make a Comeback
Bloomberg Television· 2026-04-18 16:01
People used to call us a dinosaur or the 800-pound gorilla. I'm trying to find Boulevard is always a great one, STK. And I get it.We are big. We are old. I've had like a lot of first dates back in my single days at Ozumo, so that just makes me feel something.But if you're not evolving, you're dying. And that's really been the mentality that I've had since coming in. OpenTable is an online restaurant reservations platform.We were the OG and we were the only player in town for many, many years. And when you h ...
X @The Wall Street Journal
The Wall Street Journal· 2026-04-15 01:01
Our columnist sounds off on the ways hotels can up their game on everything from room lighting to oversize towels. https://t.co/WS98LPiM3L ...
X @Forbes
Forbes· 2026-04-06 11:00
The human touch is hard to replace, but there are tasks that are better suited to mechanical engineering. From picking up trash on the beach to delivering water to rooms, these hotels are making the best use of robots to give their staff more time to serve guests.Read more: https://t.co/9clypxxuLXPhoto: Yotel ...
X @Forbes
Forbes· 2026-04-04 14:00
The human touch is hard to replace, but there are tasks that are better suited to mechanical engineering. From picking up trash on the beach to delivering water to rooms, these hotels are making the best use of robots to give their staff more time to serve guests.Read more: https://t.co/9clypxxuLXPhoto: Yotel ...
X @Forbes
Forbes· 2026-04-03 02:00
With just 16 residences on offer, the five-star hospitality brand, Six Senses Residences Belize, is bringing its Maldives-style overwater villas to the Caribbean for the first time.Read more: https://t.co/TgYHpghp3IPhoto: Six Senses Residences Belize https://t.co/xJRVVlu1gP ...
The reservation wars are heating up
CNBC· 2026-03-31 14:00
Remember when you could just go out to eat without a reservation. Well, that's beginning to feel impossible these days. Picture this.It's 8:59 and you're trying to book a table at a trendy new restaurant in New York City. Tables go live at 9:00 a. m.28 days in advance. The clock strikes and seats are gone in seconds. This has become the reality of many in bigger cities around the country.For consumers, it's stressful. But for the websites handling your reservation, it's exactly what they're hoping for. It's ...
