Core Viewpoint - The Fuling pickled vegetable industry is embracing technological advancements, utilizing hydroponics, big data, AI algorithms, and genomic research to enhance production efficiency and quality. Group 1: Technological Innovations - The Chongqing Southeast Agricultural Science Institute is the only research institution in China focusing on comprehensive research related to the Fuling pickled vegetable industry, emphasizing technological innovation for industry development [1]. - Hydroponic technology is a representation of the industry's shift towards modernization, with precise nutrient solutions being developed for optimal plant growth [1]. - The "Pickled Vegetable Brain" system has been established to cover the entire industry chain, providing farmers with guidance on suitable planting varieties and pest management solutions [2]. Group 2: Genomic Research - A significant breakthrough in pickled vegetable genomic research has been achieved, with the team successfully mapping the first high-quality genetic variation map of the stem tumor mustard, encompassing 203 representative germplasm resources [2]. - This genetic map allows for the precise selection of key genes that control the crispness, fiber content, and unique flavor compounds of pickled vegetables, laying a scientific foundation for breeding high-yield, high-quality, and disease-resistant varieties [2]. Group 3: Environmental Sustainability - The introduction of MVR evaporation and concentration technology has transformed the previously problematic brine produced during fermentation into a valuable resource for making re-salting liquid, promoting resource recycling within the industry [2]. - The Fuling pickled vegetable industry is now exporting products to over 80 countries and regions, showcasing its commitment to scientific and intelligent development [3].