Core Insights - The article highlights the unique geographical and climatic advantages of Fuling District in Chongqing, which contribute to the high-quality production of Fuling pickled vegetables, specifically the green cabbage head [1][4] - The Fuling pickled vegetable industry has transformed from a small-scale operation to a billion-dollar industry, with a projected output value exceeding 15.5 billion yuan in 2024 [1][4] Group 1: Agricultural Production - Fuling's green cabbage head, known scientifically as Brassica juncea, benefits from a 110-day growth period due to its unique latitude and climate, which includes temperatures between 3°C and 15°C and limited sunlight [1][2] - The region's purple soil, formed during the Jurassic period, is rich in essential trace elements like selenium, calcium, and potassium, enhancing the nutritional quality of the green cabbage head [1][2] Group 2: Research and Innovation - The Chongqing Southeast Agricultural Science Institute, located in Fuling, is the only research institution in China focusing on comprehensive studies of pickled vegetables, housing 1,336 varieties of mustard seed resources [2] - The institute has developed early-maturing varieties such as "Yuzhao 100," which allows for earlier market entry of fresh cabbage heads, and "ZB5," which extends the supply period to four seasons [2] Group 3: Sustainable Practices - The introduction of MVR evaporation technology allows for the recycling of saline wastewater from pickled vegetable production, converting it into reusable brine for pickling and producing soy sauce, thus achieving green development goals [3] - Fuling pickled vegetables serve as a significant source of income for local farmers, with early-maturing varieties fetching higher prices compared to regular cabbage heads, leading to increased farmer income [3] Group 4: Economic Impact - The cooperative model established in Fuling, involving "enterprises + cooperatives + farmers," provides farmers with stable income through short-term labor opportunities and profit-sharing from cooperatives [3] - The average income per mu (0.067 hectares) of green cabbage head cultivation exceeds 2,000 yuan, with individual farmers achieving a net income of over 3,200 yuan [3]

Core Viewpoint - The Chongqing Fuling District's market supervision authority is enhancing the quality and safety of the pickled vegetable industry, specifically focusing on the production of Fuling pickled vegetables through regulatory measures and collaboration among departments [1][4][5]. Group 1: Regulatory Actions - The market supervision authority held a collective meeting with 22 local pickled vegetable producers to address legal risks associated with the use of ingredients not disclosed in product names, specifically the addition of radish [4]. - This meeting marks the fourth collective discussion this year aimed at guiding companies to rectify issues in their production processes and comply with legal standards [4]. Group 2: Quality Control Measures - A special inspection was conducted to ensure compliance with the geographical indication trademark for "Fuling Pickled Vegetables," focusing on unauthorized use of trademarks and the addition of radish [5]. - Random checks were performed on four companies to assess their compliance with self-declared quality standards, resulting in the identification of one measurement issue that required correction [5]. Group 3: Intellectual Property Protection - The market supervision authority released a policy list detailing support for companies in patent registration, high-quality trademark applications, and knowledge financing, with 48 patent-intensive products already registered [6]. - One company has expressed intent for trademark financing, and there is one well-known trademark in the pickled vegetable industry [6].

Group 1 - The article highlights the ongoing enforcement actions by the Chongqing Fuling District Market Supervision Administration to protect the "Fuling Pickles" trademark and brand image [2] - The enforcement actions include inspections of local pickles production companies to ensure compliance with trademark usage and product quality standards [2] - The focus is on preventing unauthorized use of the "Fuling Pickles" trademark and addressing issues related to counterfeit registered trademarks [2]

Group 1 - The core theme of the article focuses on the sustainable development path of traditional industries, specifically highlighting the transformation of Fuling Pickles in Fuling District, Chongqing [2] - The company has upgraded its traditional fermentation process into a smart factory, showcasing a significant technological advancement over the past century [2] - Fuling Pickles has evolved from a simple side dish to a world-leading brand, maintaining its century-old craftsmanship while innovating for future growth [2]

Core Viewpoint - The Fuling pickled vegetable industry is embracing technological advancements, utilizing hydroponics, big data, AI algorithms, and genomic research to enhance production efficiency and quality. Group 1: Technological Innovations - The Chongqing Southeast Agricultural Science Institute is the only research institution in China focusing on comprehensive research related to the Fuling pickled vegetable industry, emphasizing technological innovation for industry development [1]. - Hydroponic technology is a representation of the industry's shift towards modernization, with precise nutrient solutions being developed for optimal plant growth [1]. - The "Pickled Vegetable Brain" system has been established to cover the entire industry chain, providing farmers with guidance on suitable planting varieties and pest management solutions [2]. Group 2: Genomic Research - A significant breakthrough in pickled vegetable genomic research has been achieved, with the team successfully mapping the first high-quality genetic variation map of the stem tumor mustard, encompassing 203 representative germplasm resources [2]. - This genetic map allows for the precise selection of key genes that control the crispness, fiber content, and unique flavor compounds of pickled vegetables, laying a scientific foundation for breeding high-yield, high-quality, and disease-resistant varieties [2]. Group 3: Environmental Sustainability - The introduction of MVR evaporation and concentration technology has transformed the previously problematic brine produced during fermentation into a valuable resource for making re-salting liquid, promoting resource recycling within the industry [2]. - The Fuling pickled vegetable industry is now exporting products to over 80 countries and regions, showcasing its commitment to scientific and intelligent development [3].

Core Viewpoint - The Fuling pickled vegetable industry in Chongqing has transformed into a significant economic driver, with a current output value exceeding 15 billion yuan and projected to reach 20 billion yuan by 2027, benefiting numerous farmers and establishing itself as a key industry in the Yangtze River Economic Belt [3][7]. Group 1: Industry Overview - Fuling is the largest and most concentrated area for pickled vegetable production in China, accounting for nearly 40% of the national output [3][5]. - The Fuling pickled vegetable industry has a history of over 120 years, evolving from traditional workshop production to modern, intelligent manufacturing, and is recognized as one of the world's top three pickled vegetables [6][7]. - The region has established several geographical indication trademarks and is recognized as a typical county for the entire pickled vegetable industry chain [6]. Group 2: Economic Impact - In 2024, the area dedicated to planting the main raw material, Qingcaitou, reached 740,300 acres, with a total output of 1.908 million tons, generating a total output value of 15.545 billion yuan, reflecting a year-on-year growth of 10.12% [7]. - The industry has become the largest agricultural sector in Fuling and Chongqing, with a strong brand presence and significant economic impact [7]. Group 3: Technological Innovation - The Chongqing Southeast Agricultural Academy has made significant advancements in the genomic research of Qingcaitou, creating the world's first high-quality genetic variation map, which aids in the breeding of superior varieties [10][11]. - The introduction of modern processing technologies, such as low-salt fermentation and intelligent production lines, has enhanced product safety and flavor stability [11][13]. - The industry has invested heavily in wastewater treatment technologies, with 520 million yuan allocated to promote biotechnological solutions for wastewater management, achieving compliance with environmental standards [12][13].

Core Insights - Fuling is the largest and most concentrated pickled vegetable production area in China, accounting for nearly 40% of the national output, with an industry value exceeding 15 billion yuan, projected to reach 20 billion yuan by 2027 [1][3] Group 1: Industry Overview - The pickled vegetable, known as "zhacai," is derived from a plant called "Jingliumai," which has evolved in the Fuling region, making it the core evolution center for this species [2] - Fuling's pickled vegetable industry has a history dating back to the late 19th century, evolving from artisanal production to modern, intelligent manufacturing, becoming a significant player in China's pickled food sector [2][3] - The Fuling region has established several geographical indication trademarks and is recognized as a typical county for the entire pickled vegetable industry chain [2] Group 2: Production and Economic Impact - Fuling currently has 160,000 households growing pickled vegetable raw materials, over 1,700 semi-finished product processing households, and 46 production enterprises, with Fuling Zhacai Group being the only listed company in the sector [3] - In 2024, the area planted with "qingcaitou" (the raw material) is expected to cover 740,300 acres, yielding 1.908 million tons, with a total output value of 15.545 billion yuan, reflecting a growth of 10.12% year-on-year [3] - The "Chongqing Fuling Pickled Vegetable Industry High-Quality Development Action Plan (2025-2027)" aims to enhance the entire industry chain's quality, targeting a stable planting area and production output by 2027 [3] Group 3: Technological Innovation - The Fuling pickled vegetable industry has successfully integrated modern technology with traditional practices, leading to significant advancements in production efficiency and product quality [5] - A major breakthrough in the genomic research of Jingliumai has been achieved, creating a comprehensive genetic variation map that aids in the breeding of superior varieties [5][6] - Innovations in processing techniques, such as low-salt fermentation and intelligent production lines, have improved product safety and flavor stability, while also addressing environmental concerns related to wastewater [7][8]

Core Insights - The research and development at Chongqing's agricultural institute is transforming previously discarded vegetable leaves into edible products, enhancing the sustainability of the Fuling pickled vegetable industry [1] - Fuling's pickled vegetable production is innovating waste management by converting brine waste into valuable products, such as pickled vegetable soy sauce, and recycling it back into the production process [1] - Fuling is establishing itself as a global leader in pickled vegetable exports, with sales in over 80 countries and regions, supported by unique climatic and soil conditions and continuous innovation in production techniques [1] Company Developments - The Chongqing agricultural institute has developed a new variety of vegetable that utilizes both stems and leaves, which were previously considered waste [1] - The Fuling pickled vegetable group has adopted vacuum concentration technology to address environmental challenges associated with brine waste [1] - The Fuling pickled vegetable industry is working on establishing international standards for pickled vegetables, aiming to enhance its global market presence [1]

Core Viewpoint - Chongqing is implementing a new urbanization strategy focused on people, aiming to promote coordinated development between urban and rural areas, and exploring a unique path for urban-rural integration during the "14th Five-Year Plan" period [1] Group 1: Urbanization and Rural Revitalization - The integration of new urbanization and comprehensive rural revitalization is essential for promoting urban-rural integration, with a focus on large cities supporting rural areas [1] - Chongqing is enhancing urbanization through district and county towns, creating a collaborative development pattern among large, medium, and small cities, and promoting rural revitalization demonstration zones [1] Group 2: Development of Rural Specialty Industries - Strengthening rural specialty industries is a key path for urban-rural integration, leveraging local resources and promoting the integration of primary, secondary, and tertiary industries [2] - Chongqing is developing unique industries such as hot pot ingredients and ecological tourism, enhancing brands like "Three Gorges Citrus" and "Wushan Crisp Li" to solidify the foundation for urban-rural integration [2] Group 3: Infrastructure and Public Services - Integrated planning of urban and rural infrastructure and public services is crucial for supporting urban-rural integration, improving farmers' quality of life, and promoting rural economic development [2] - Chongqing is addressing rural infrastructure gaps and constructing a modern infrastructure system to enhance connectivity and living conditions in rural areas [2] Group 4: Reforming Urban-Rural Integration Mechanisms - Reforming the mechanisms for urban-rural integration is vital for achieving common prosperity, focusing on policies that support the urbanization of agricultural transfer populations and land system reforms [3] - Chongqing is enhancing policies for public services and increasing the proportion of land transfer income used for rural development, aiming to inject vitality into urban-rural integration [3] Group 5: Long-term Strategy for Rural Revitalization - Comprehensive rural revitalization is a long-term systemic project, with Chongqing planning to optimize land use and resource allocation while strengthening county-level specialty industries [3]

Core Viewpoint - Chongqing is making significant progress in urban-rural integration and rural revitalization, aiming to create a model for urban-rural integration and rural revitalization in the context of the "14th Five-Year Plan" [1][11]. Group 1: Urbanization and Economic Indicators - By 2024, Chongqing's urbanization rate for permanent residents is projected to reach 72.14%, the highest in the central and western regions of China [1]. - The ratio of per capita disposable income between urban and rural residents has narrowed to 2.24:1, indicating improved income equality [1]. - In poverty-stricken counties, the per capita disposable income for rural residents has increased to 20,605 yuan, with a year-on-year growth of 6.8%, outpacing the national average for four consecutive years [1]. Group 2: Talent and Resource Flow - The Ba'nan District has seen a significant influx of urban talent into rural areas, with over 200 young people returning to start businesses since 2021, enhancing local economic development [2][3]. - The urban-rural integration pilot zone in Ba'nan has implemented policies to facilitate the transfer of rural rights for farmers moving to urban areas, revitalizing over 60 acres of idle land and generating an annual income increase of 200,000 yuan for the village [2][3]. Group 3: Infrastructure and Development Projects - Chongqing is advancing new urbanization through targeted projects, with 125 urbanization projects enhancing the capacity of county-level cities and small towns [4]. - By 2024, the urbanization rate in areas outside the central urban area is expected to reach 61.5%, with the ratio of per capita GDP between the main urban area and rural areas narrowing to 1.66:1 [4]. Group 4: Agricultural and Industrial Development - The city has initiated a billion-yuan ecological industry cultivation action, focusing on the integration of agriculture, tourism, and other sectors to enhance rural economies [5][8]. - The establishment of nearly 900 processing enterprises in the food and agricultural product sector has led to a total output value exceeding 260 billion yuan [8]. Group 5: Rural Living Conditions and Governance - By 2024, all administrative villages in Chongqing will have access to paved roads, with 100% coverage of 5G networks and over 90% access to tap water [10]. - The rural governance system has been enhanced through the establishment of a comprehensive governance framework, with 6,500 grids set up across 11,000 villages [10].