仪式上，珍溪镇市场监管所负责人详细阐述行动的目的和要求。他强调，此次活动旨在引导企业以提升 榨菜产品质量为核心，围绕产品研发、食品添加剂管理、进货查验检验、过程管控、出厂检验等关键环 节开展质量提升QC小组行动，通过科学的方法和手段，解决生产过程中存在的质量问题，提高产品质 量水平。同时，鼓励企业充分发挥自身优势，加强企业内部沟通协作，形成全员参与质量管理的良好氛 围。市场监管所将为企业提供必要的技术支持和指导，帮助企业解决在QC小组活动中遇到的实际问 题，确保活动取得实效。 与会企业质量官反映了本企业在榨菜生产加工过程中遇到的困难和问题，对此次榨菜产品质量提升QC 小组行动表现出极大的热情和积极性。与会企业纷纷表示，将因企制宜积极参与QC小组活动，加强内 部质量管理，提高产品质量水平，为消费者提供更加优质、安全、风味独特的涪陵榨菜产品。（王春生 文光辉） 中国质量新闻网讯 11月20日，重庆市涪陵区珍溪镇市场监管所会议室座无虚席，由20家榨菜生产企业 质量官组成的质量QC小组举行质量提升行动启动仪式。 涪陵区珍溪镇（含百胜镇）是涪陵榨菜的主产区，拥有丰富的青菜头种植资源，种植面积达14.15万 亩，产量高达 ...

Core Viewpoint - The Chongqing Fuling District Market Supervision Bureau has conducted a collective interview with over ten pickled vegetable production enterprises in response to consumer complaints regarding non-compliant labeling and other issues in the pickled vegetable processing industry [1][2] Group 1: Industry Issues - The Fuling District has reported issues in the pickled vegetable industry this year, including false advertising, non-compliant labeling, and excessive additives [1] - The market supervision authority has emphasized the importance of adhering to the Food Safety Law and fulfilling corporate responsibilities to prevent these issues [1] Group 2: Regulatory Actions - The market supervision bureau has required pickled vegetable producers to conduct self-inspections and rectifications to ensure the legal and compliant use of the "Fuling Pickled Vegetable" geographical indication [1] - The bureau plans to increase regulatory efforts through random inspections and special checks, imposing strict penalties on companies that fail to rectify issues [2] Group 3: Quality Control Measures - The market supervision authority highlighted that producing quality-compliant pickled vegetables is the most effective way to address professional compensation claims [1] - Producers are urged to maintain strict quality control over raw materials, storage, and product quality to prevent food safety risks and protect the brand image of Fuling pickled vegetables [1]

Core Insights - Chongqing is focusing on the development of food and agricultural product processing as a key strategy to cultivate a trillion-level ecological characteristic industry, integrating it into the city's "33618" modern manufacturing cluster system as one of the three major five-hundred billion-level pillar industries [1][3] - The 2025 Chongqing Food and Agricultural Product Processing High-Quality Development Industry Ecological Conference was held from October 15 to 17, 2023, emphasizing high-quality, intelligent, and sustainable development in the food and agricultural processing industry [1][3] - The conference showcased nearly 20 star products, highlighting the innovation and brand strength in Chongqing's food and agricultural processing sector [1][3] Industry Development Trends - The food and agricultural product processing industry in Chongqing is experiencing robust growth, with a total output value expected to exceed 330 billion yuan in 2024, and the number of large-scale enterprises reaching 1,356, an 18% increase from 2020 [3][5] - The city has established 10 national-level advantageous characteristic industry clusters and 13 national modern agricultural industrial parks, enhancing its industrial capabilities [5][8] Policy and Technological Support - Chongqing has implemented a "1+4+N" policy framework, introducing special policies to address financing and logistics bottlenecks, while traditional industries like Fuling pickled vegetables and Fengjie navel oranges are being upgraded [5][8] - The city is prioritizing technological innovation and digital transformation, collaborating with domestic and international research institutions to tackle key agricultural technology challenges [7][8] Collaborative Innovation - The conference emphasized the importance of full industry chain collaborative innovation as a driving force for high-quality development in the modern food and agricultural industry [8][9] - Various districts are showcasing their collaborative efforts in the food supply chain, with initiatives aimed at enhancing the value of local specialties and improving market access [9][13] Rural Revitalization - The food and agricultural product processing industry is positioned as a cornerstone of Chongqing's manufacturing sector and a connector for rural revitalization [9][16] - The conference included discussions on high-quality development paths for county economies, focusing on the integration of local resources and collaborative models [9][16]

Core Insights - The article highlights the unique geographical and climatic advantages of Fuling District in Chongqing, which contribute to the high-quality production of Fuling pickled vegetables, specifically the green cabbage head [1][4] - The Fuling pickled vegetable industry has transformed from a small-scale operation to a billion-dollar industry, with a projected output value exceeding 15.5 billion yuan in 2024 [1][4] Group 1: Agricultural Production - Fuling's green cabbage head, known scientifically as Brassica juncea, benefits from a 110-day growth period due to its unique latitude and climate, which includes temperatures between 3°C and 15°C and limited sunlight [1][2] - The region's purple soil, formed during the Jurassic period, is rich in essential trace elements like selenium, calcium, and potassium, enhancing the nutritional quality of the green cabbage head [1][2] Group 2: Research and Innovation - The Chongqing Southeast Agricultural Science Institute, located in Fuling, is the only research institution in China focusing on comprehensive studies of pickled vegetables, housing 1,336 varieties of mustard seed resources [2] - The institute has developed early-maturing varieties such as "Yuzhao 100," which allows for earlier market entry of fresh cabbage heads, and "ZB5," which extends the supply period to four seasons [2] Group 3: Sustainable Practices - The introduction of MVR evaporation technology allows for the recycling of saline wastewater from pickled vegetable production, converting it into reusable brine for pickling and producing soy sauce, thus achieving green development goals [3] - Fuling pickled vegetables serve as a significant source of income for local farmers, with early-maturing varieties fetching higher prices compared to regular cabbage heads, leading to increased farmer income [3] Group 4: Economic Impact - The cooperative model established in Fuling, involving "enterprises + cooperatives + farmers," provides farmers with stable income through short-term labor opportunities and profit-sharing from cooperatives [3] - The average income per mu (0.067 hectares) of green cabbage head cultivation exceeds 2,000 yuan, with individual farmers achieving a net income of over 3,200 yuan [3]

Core Viewpoint - The Chongqing Fuling District's market supervision authority is enhancing the quality and safety of the pickled vegetable industry, specifically focusing on the production of Fuling pickled vegetables through regulatory measures and collaboration among departments [1][4][5]. Group 1: Regulatory Actions - The market supervision authority held a collective meeting with 22 local pickled vegetable producers to address legal risks associated with the use of ingredients not disclosed in product names, specifically the addition of radish [4]. - This meeting marks the fourth collective discussion this year aimed at guiding companies to rectify issues in their production processes and comply with legal standards [4]. Group 2: Quality Control Measures - A special inspection was conducted to ensure compliance with the geographical indication trademark for "Fuling Pickled Vegetables," focusing on unauthorized use of trademarks and the addition of radish [5]. - Random checks were performed on four companies to assess their compliance with self-declared quality standards, resulting in the identification of one measurement issue that required correction [5]. Group 3: Intellectual Property Protection - The market supervision authority released a policy list detailing support for companies in patent registration, high-quality trademark applications, and knowledge financing, with 48 patent-intensive products already registered [6]. - One company has expressed intent for trademark financing, and there is one well-known trademark in the pickled vegetable industry [6].

Group 1 - The article highlights the ongoing enforcement actions by the Chongqing Fuling District Market Supervision Administration to protect the "Fuling Pickles" trademark and brand image [2] - The enforcement actions include inspections of local pickles production companies to ensure compliance with trademark usage and product quality standards [2] - The focus is on preventing unauthorized use of the "Fuling Pickles" trademark and addressing issues related to counterfeit registered trademarks [2]

Group 1 - The core theme of the article focuses on the sustainable development path of traditional industries, specifically highlighting the transformation of Fuling Pickles in Fuling District, Chongqing [2] - The company has upgraded its traditional fermentation process into a smart factory, showcasing a significant technological advancement over the past century [2] - Fuling Pickles has evolved from a simple side dish to a world-leading brand, maintaining its century-old craftsmanship while innovating for future growth [2]

Core Viewpoint - The Fuling pickled vegetable industry is embracing technological advancements, utilizing hydroponics, big data, AI algorithms, and genomic research to enhance production efficiency and quality. Group 1: Technological Innovations - The Chongqing Southeast Agricultural Science Institute is the only research institution in China focusing on comprehensive research related to the Fuling pickled vegetable industry, emphasizing technological innovation for industry development [1]. - Hydroponic technology is a representation of the industry's shift towards modernization, with precise nutrient solutions being developed for optimal plant growth [1]. - The "Pickled Vegetable Brain" system has been established to cover the entire industry chain, providing farmers with guidance on suitable planting varieties and pest management solutions [2]. Group 2: Genomic Research - A significant breakthrough in pickled vegetable genomic research has been achieved, with the team successfully mapping the first high-quality genetic variation map of the stem tumor mustard, encompassing 203 representative germplasm resources [2]. - This genetic map allows for the precise selection of key genes that control the crispness, fiber content, and unique flavor compounds of pickled vegetables, laying a scientific foundation for breeding high-yield, high-quality, and disease-resistant varieties [2]. Group 3: Environmental Sustainability - The introduction of MVR evaporation and concentration technology has transformed the previously problematic brine produced during fermentation into a valuable resource for making re-salting liquid, promoting resource recycling within the industry [2]. - The Fuling pickled vegetable industry is now exporting products to over 80 countries and regions, showcasing its commitment to scientific and intelligent development [3].

Core Viewpoint - The Fuling pickled vegetable industry in Chongqing has transformed into a significant economic driver, with a current output value exceeding 15 billion yuan and projected to reach 20 billion yuan by 2027, benefiting numerous farmers and establishing itself as a key industry in the Yangtze River Economic Belt [3][7]. Group 1: Industry Overview - Fuling is the largest and most concentrated area for pickled vegetable production in China, accounting for nearly 40% of the national output [3][5]. - The Fuling pickled vegetable industry has a history of over 120 years, evolving from traditional workshop production to modern, intelligent manufacturing, and is recognized as one of the world's top three pickled vegetables [6][7]. - The region has established several geographical indication trademarks and is recognized as a typical county for the entire pickled vegetable industry chain [6]. Group 2: Economic Impact - In 2024, the area dedicated to planting the main raw material, Qingcaitou, reached 740,300 acres, with a total output of 1.908 million tons, generating a total output value of 15.545 billion yuan, reflecting a year-on-year growth of 10.12% [7]. - The industry has become the largest agricultural sector in Fuling and Chongqing, with a strong brand presence and significant economic impact [7]. Group 3: Technological Innovation - The Chongqing Southeast Agricultural Academy has made significant advancements in the genomic research of Qingcaitou, creating the world's first high-quality genetic variation map, which aids in the breeding of superior varieties [10][11]. - The introduction of modern processing technologies, such as low-salt fermentation and intelligent production lines, has enhanced product safety and flavor stability [11][13]. - The industry has invested heavily in wastewater treatment technologies, with 520 million yuan allocated to promote biotechnological solutions for wastewater management, achieving compliance with environmental standards [12][13].

Core Insights - Fuling is the largest and most concentrated pickled vegetable production area in China, accounting for nearly 40% of the national output, with an industry value exceeding 15 billion yuan, projected to reach 20 billion yuan by 2027 [1][3] Group 1: Industry Overview - The pickled vegetable, known as "zhacai," is derived from a plant called "Jingliumai," which has evolved in the Fuling region, making it the core evolution center for this species [2] - Fuling's pickled vegetable industry has a history dating back to the late 19th century, evolving from artisanal production to modern, intelligent manufacturing, becoming a significant player in China's pickled food sector [2][3] - The Fuling region has established several geographical indication trademarks and is recognized as a typical county for the entire pickled vegetable industry chain [2] Group 2: Production and Economic Impact - Fuling currently has 160,000 households growing pickled vegetable raw materials, over 1,700 semi-finished product processing households, and 46 production enterprises, with Fuling Zhacai Group being the only listed company in the sector [3] - In 2024, the area planted with "qingcaitou" (the raw material) is expected to cover 740,300 acres, yielding 1.908 million tons, with a total output value of 15.545 billion yuan, reflecting a growth of 10.12% year-on-year [3] - The "Chongqing Fuling Pickled Vegetable Industry High-Quality Development Action Plan (2025-2027)" aims to enhance the entire industry chain's quality, targeting a stable planting area and production output by 2027 [3] Group 3: Technological Innovation - The Fuling pickled vegetable industry has successfully integrated modern technology with traditional practices, leading to significant advancements in production efficiency and product quality [5] - A major breakthrough in the genomic research of Jingliumai has been achieved, creating a comprehensive genetic variation map that aids in the breeding of superior varieties [5][6] - Innovations in processing techniques, such as low-salt fermentation and intelligent production lines, have improved product safety and flavor stability, while also addressing environmental concerns related to wastewater [7][8]