Core Viewpoint - The article discusses the challenges and considerations faced by individuals like Wang Lei who wish to return to traditional farming methods in response to food safety concerns and personal circumstances, highlighting the financial and practical difficulties involved in organic farming [1][9][16]. Group 1: Personal Background and Motivation - Wang Lei, a 33-year-old from rural Shandong, decided to return to farming after losing his job in a company that had been downsizing due to economic pressures [4]. - His motivation to farm stems from a desire for healthier food options, influenced by his experiences in local supermarkets where he observed the prevalence of unhealthy additives and pesticides in food products [3][4]. Group 2: Farming Plans and Challenges - Wang Lei plans to cultivate 100 acres of land, focusing on corn and seasonal vegetables, with the intention of selling through e-commerce channels [4]. - Despite his idealistic vision of organic farming, he faces skepticism from family members regarding the feasibility and profitability of such an approach, given the high initial costs and the need for capital support [5][9]. Group 3: Industry Insights and Food Safety Issues - The article highlights a broader trend where many individuals are seeking to return to organic farming due to increasing concerns over food safety, yet emphasizes the significant time and financial investments required for successful organic farming [9][11]. - It notes that organic farming often results in lower yields and higher costs, making it less appealing for many investors, despite the growing consumer demand for organic products [11][12]. - The article also points out regulatory gaps in organic certification, which can lead to issues such as "certification arbitrage," where companies can obtain organic labels without meeting stringent standards [14][15].