Core Insights - The article highlights the successful cultivation and marketing of "Sunshine Rose" grapes in a 30-acre agricultural eco-park in Zhuwei Village, Linqu County, which has achieved a high market price due to its organic farming practices and early harvesting strategy [1][3]. Group 1: Agricultural Practices - The eco-park employs a "green organic" farming method, using sterile bags for each grape bunch to prevent pests and reduce pesticide use, along with organic liquid fertilizers made from beer and milk [3]. - The grapes are harvested before the Mid-Autumn Festival to capture market demand, allowing them to sell at approximately 10 yuan per pound, nearly double the market price of 4-5 yuan for common varieties [3]. Group 2: Production and Economic Impact - The vineyard is in its third year of producing "Sunshine Rose" grapes, with an expected yield of 6,000 pounds per acre, totaling around 180,000 pounds and generating an estimated revenue of 1 million yuan [5]. - The eco-park has established partnerships with supermarkets and wholesale markets, expanding its sales channels to include major chains like Hema and Pangu [5]. Group 3: Employment and Community Development - The agricultural development has created local job opportunities, with workers earning over 3,000 yuan per month for tasks such as bagging grapes and weeding [7]. - The initiative also promotes agricultural education through collaborations with schools, enhancing the community's agricultural value and income potential [7].

Core Viewpoint - The article discusses the challenges and considerations faced by individuals like Wang Lei who wish to return to traditional farming methods in response to food safety concerns and personal circumstances, highlighting the financial and practical difficulties involved in organic farming [1][9][16]. Group 1: Personal Background and Motivation - Wang Lei, a 33-year-old from rural Shandong, decided to return to farming after losing his job in a company that had been downsizing due to economic pressures [4]. - His motivation to farm stems from a desire for healthier food options, influenced by his experiences in local supermarkets where he observed the prevalence of unhealthy additives and pesticides in food products [3][4]. Group 2: Farming Plans and Challenges - Wang Lei plans to cultivate 100 acres of land, focusing on corn and seasonal vegetables, with the intention of selling through e-commerce channels [4]. - Despite his idealistic vision of organic farming, he faces skepticism from family members regarding the feasibility and profitability of such an approach, given the high initial costs and the need for capital support [5][9]. Group 3: Industry Insights and Food Safety Issues - The article highlights a broader trend where many individuals are seeking to return to organic farming due to increasing concerns over food safety, yet emphasizes the significant time and financial investments required for successful organic farming [9][11]. - It notes that organic farming often results in lower yields and higher costs, making it less appealing for many investors, despite the growing consumer demand for organic products [11][12]. - The article also points out regulatory gaps in organic certification, which can lead to issues such as "certification arbitrage," where companies can obtain organic labels without meeting stringent standards [14][15].

Core Viewpoint - The article discusses the challenges and considerations faced by individuals like Wang Lei, who, after losing their jobs, decide to return to traditional farming methods in pursuit of healthier food options, highlighting the complexities of organic farming and food safety issues in the current agricultural landscape [1][4][11]. Group 1: Personal Background and Decision - Wang Lei, a 33-year-old from rural Shandong, decided to return to farming after being laid off, influenced by his experiences with unhealthy food products in local supermarkets [2][4]. - His initial salary increased from 3,000 to 15,000 yuan before the layoff, but he found job opportunities unsatisfactory after the layoff [5][6]. Group 2: Farming Aspirations and Challenges - Wang Lei plans to cultivate 100 acres of land with corn and seasonal vegetables, aiming to sell through e-commerce, believing that health-conscious consumers will prefer organic produce [6][11]. - His grandfather and family express skepticism about the viability of organic farming without pesticides, citing the high costs and risks associated with crop failures [7][9]. Group 3: Economic Considerations - The costs associated with organic farming, including land rental, seeds, organic fertilizers, and labor, can reach 200,000 yuan annually, creating financial pressure without guaranteed income [10][12]. - The article notes that while organic farming can yield high-quality produce, it often results in lower yields and higher prices, making it less appealing for many investors [11][13]. Group 4: Food Safety Issues - The article highlights the ongoing food safety concerns, with many consumers desiring healthier food options but facing challenges due to the prevalence of pesticide residues in conventional farming [11][14]. - It discusses the regulatory gaps in organic certification, which can lead to "certification arbitrage," where companies can obtain organic labels without adhering to strict standards [15][16]. Group 5: Broader Implications - The narrative reflects a broader trend of individuals seeking healthier food options while grappling with the economic realities of organic farming, emphasizing the need for sustainable practices and better food safety regulations [17].