8月23日，根据全国12315消费投诉信息公示，新疆天润乳业股份有限公司新增投诉。 根据投诉信息，2025年06月17日，消费者毕**（手机尾号 2069，用户ID ****7426）反映其于2025年06 月16日通过现场购买发酵乳。可能存在食品安全问题，要求赔偿损失，退赔费用。 2025年8月23日，未达成调解协议。处理部门为：济南市历城区市场监督管理局。 天眼查商业履历信息显示，新疆天润乳业股份有限公司成立于1999年12月30日，位于新疆乌鲁木齐市西 山兵团乌鲁木齐工业园区丁香一街9-181号，是一家以从事酒、饮料和精制茶制造业为主的企业，企业 注册资本32019.0246万人民币，法定代表人为刘让。 ...

Core Viewpoint - The recent food safety incident involving the popular spicy sour noodle brand "Ma Liu Ji" has raised significant concerns about the brand and its supplier, Bai Jia A Kuan, highlighting the challenges in regaining consumer trust in the food industry [1][2][14]. Company Overview - Bai Jia A Kuan, established in December 2016, provides OEM services for well-known brands like Ma Liu Ji and Li Zi Qi, and has launched its own products such as red oil noodles [1][9]. - The company has seen a significant increase in sales, with Ma Liu Ji becoming its largest customer in 2022, purchasing goods worth 50.34 million, which rose to 174 million in 2023, a year-on-year increase of 245.7% [6][11]. Incident Details - Consumers reported moldy spicy sour noodles purchased from Costco, leading to immediate refunds and product recalls by both Costco and Ma Liu Ji [1][2]. - Bai Jia A Kuan acknowledged that the issue stemmed from two specific production batches due to inadequate sanitation during production, resulting in contamination [7][14]. Market Context - The convenience food market in China reached 673.6 billion in 2023, with expectations to exceed one trillion by 2026, indicating a robust growth potential despite the recent incident [14][17]. - Bai Jia A Kuan's market share in the convenience food sector was only 2.1% in 2021, and its revenue of 1.364 billion in 2024 is significantly lower than industry giants like Uni-President and Master Kong [17][18]. Financial Performance - Bai Jia A Kuan's revenue from 2021 to 2024 showed minimal growth, with figures of 12.14 billion, 12.46 billion, 13.03 billion, and 13.64 billion respectively, while net profits declined [11][13]. - The company's gross margin remains relatively low at 26.88% in 2023, indicating challenges in profitability compared to more successful brands [11][18]. Strategic Initiatives - Bai Jia A Kuan is attempting to enhance its brand presence through various marketing strategies, including sponsoring TV shows and engaging in campus activities to attract younger consumers [18][19]. - The company is also expanding its international market presence, with sales in Europe increasing by over 50% in early 2024 [18][19]. Product Development - Bai Jia A Kuan's investment in research and development has been minimal, with R&D expenses constituting less than 0.6% of total revenue from 2018 to 2021, which may hinder its ability to innovate [18][19]. - The launch of new products like the potato mud noodles has shown promising sales, indicating potential for future growth if the company can maintain product quality [19][20].

Core Viewpoint - Zhejiang Deqing Mogan Mountain Wine Co., Ltd. has faced multiple administrative penalties for quality and safety violations, raising concerns about its production management and quality control capabilities [1][3]. Group 1: Administrative Penalties - The company was fined a total of 10,004 yuan for selling a bottle of "Bense Huadiao Wine" that contained visible foreign substances, which did not meet national standards [1]. - On April 15, 2025, the company was fined 57,526 yuan for using food-grade alcohol instead of base liquor in the production of yellow wine, violating the Product Quality Law [2]. - The first penalty in 2025 was issued on January 24, where the company was fined a total of 51,050 yuan for exceeding the allowable limit of preservatives in its "Fresh Rice Wine" [3]. Group 2: Company Background - Zhejiang Deqing Mogan Mountain Wine Co., Ltd. was founded in 1863 and has undergone several transformations, including being state-owned in the 1950s and later privatized in 1999 [4]. - The company is located in Deqing County, Huzhou City, Zhejiang Province, and employs over 200 people, primarily producing yellow wine and white wine under the "Mogan Mountain" brand [4].

Core Viewpoint - Wallace has been exposed to food safety issues again, with a recent incident involving a live maggot found in a fried chicken leg purchased by a customer, raising serious concerns about the company's food safety practices and quality control [2][4][10]. Group 1: Incident Details - A customer reported finding a live maggot in a fried chicken leg from Wallace, which was shared on social media, causing public outrage [2]. - The customer attempted to resolve the issue with the restaurant, but the initial response was dismissive, leading to further frustration [3][5]. - The restaurant staff claimed that the chicken was fresh and recently prepared, but they were puzzled about the source of the maggot and reported the incident to the authorities [6]. Group 2: Company Background - Wallace, under Huashi Food, operates a large number of outlets, with 19,729 stores across 31 provinces and 357 cities, making it a major player in the fast-food industry [7]. - The company has a low pricing strategy, which has contributed to rapid expansion but has also resulted in a persistently low gross margin of 5.33% in 2023, compared to 4.24% in 2022, significantly below the industry average of 10% to 20% [9]. Group 3: Historical Food Safety Issues - Wallace has faced multiple food safety scandals in recent years, including incidents of using expired ingredients and unsanitary kitchen conditions [11][12]. - Previous reports highlighted serious hygiene violations, such as the use of fake health certificates by staff and unsanitary conditions in kitchens [11][12]. - Regulatory actions have been taken against Wallace, including fines and closures of outlets due to food safety violations, indicating a pattern of neglect in maintaining food safety standards [15][16].

Core Viewpoint - The article highlights a recent food safety incident involving Wallace, where a customer discovered a live maggot in a fried chicken leg, raising concerns about the company's food safety practices and quality control [1][3][5]. Group 1: Incident Details - A customer reported finding a live maggot in a fried chicken leg purchased from Wallace, leading to significant distress and questioning of food safety standards [1][3]. - The customer initially consumed a hamburger without noticing any issues, but the maggot was discovered shortly after biting into the chicken leg [3]. - The restaurant's response included an offer of a refund and a claim that the chicken was freshly prepared, but the customer was dissatisfied with the handling of the situation [5][7]. Group 2: Company Background - Wallace, under Huashi Food, operates 19,729 stores across 31 provinces and 357 cities, making it a major player in the fast-food industry [9]. - The company focuses on low-cost offerings, which has led to rapid expansion but also raised concerns about maintaining food safety standards [11]. Group 3: Financial Performance - Wallace's gross profit margin was reported at 5.33% in 2023, an increase from 4.24% in 2022, but still below the industry average of 10% to 20% [12]. - The company's low pricing strategy may contribute to ongoing food safety issues, as indicated by previous incidents and regulatory scrutiny [11][12]. Group 4: Historical Food Safety Issues - Wallace has faced multiple food safety violations in recent years, including the use of expired ingredients and unsanitary conditions in various locations [13][15]. - Regulatory actions have included fines and closures of stores due to health code violations, indicating a pattern of food safety neglect [16].

Core Viewpoint - Recent food safety incident involving Zhengxin Chicken has raised concerns about its operational practices and food safety standards, potentially impacting its brand reputation and consumer trust [1][3][6]. Group 1: Incident Overview - On May 15, a consumer reported finding maggots in a chicken leg purchased from a Zhengxin Chicken outlet, leading to a complaint and subsequent police involvement [1]. - The local market supervision bureau initiated an investigation and has sealed similar products for testing, promising legal action based on the results [3]. Group 2: Company Background - Zhengxin Chicken, originally founded in 1999 as Wenzhou Baiyun Food Co., has expanded significantly since transitioning to a casual dining model in 2000, moving its headquarters to Shanghai in 2004 [3]. - As of May 15, Zhengxin Chicken operates 10,695 stores across 31 provinces and 356 cities, with a significant presence in lower-tier cities and over 100 stores in Beijing [3]. Group 3: Franchise Model - The company began franchising in 2013, experiencing rapid growth despite the H7N9 avian flu outbreak, with new franchise openings of 85, 249, and 890 stores from 2013 to 2015 [6]. - Zhengxin Chicken's franchise requirements are relatively lenient, requiring franchisees to be under 40 years old, have at least 200,000 yuan in funds, and possess a high school diploma or higher [11]. Group 4: Investment Appeal - The low initial investment of approximately 63,200 yuan, excluding rent and renovation, along with a straightforward operational model, makes Zhengxin Chicken an attractive option for small investors and novice entrepreneurs [13]. - The average size of Zhengxin Chicken outlets is around 10 square meters, contributing to lower operational costs [13]. Group 5: Food Safety Concerns - Zhengxin Chicken has faced multiple food safety issues, including a 2022 incident involving improper food handling and a report of not changing frying oil for over 20 days [13]. - The number of Zhengxin Chicken outlets has significantly decreased from over 23,000 in 2020 to nearly half that number currently, indicating potential operational challenges [13].