"正新鸡排有没有因为鸡排主理人销量上升？" 有网友在小红书发帖称，因频繁刷到"鸡排哥"的视频，自己一周内竟点了四次正新鸡排，"比过去一年 加起来还多"。评论区不乏共鸣声，有人称连吃三天，也有人因被视频勾起馋虫而直接下单外卖。 来源丨凤凰网财经《公司研究院》 去不了景德镇，不少网友转而选择"就近吃顿正新鸡排"。"鸡排哥"的意外走红，如同一颗投入水面的石子，迅速激起了全民对鸡排的消费热情。 不少被勾起食欲的网友，不约而同地想起曾遍布街头巷尾的正新鸡排。据媒体报道，10月2日，有正新鸡排相关工作人员回应称，部分区域门店的生 意确实有所好转。在正新鸡排的直播间里，主播也积极回应："今天由我担任正新鸡排的主理人。正新鸡排成立三十多年，全国门店累计约6000 家。"主播还喊话网友："去不了景德镇没关系，欢迎大家到身边的正新鸡排尝一尝。" 然而，这送到嘴边的流量，正新鸡排却显得"难以吞咽"。 01 "除了正新，还有其他干净点的鸡排推荐吗" 然而，在近千条评论中，对正新鸡排的吐槽也大量浮现。有人直接求助："除了正新，有其他鸡排推荐吗，最好干净点"；有人略带调侃地抱怨，"每 次便秘就点它，吃完立刻通畅"；更有网友对品牌因"鸡排 ...

麻六记酸辣粉7月因发霉被开市客下架，代工厂白家阿宽道歉召回产品，品牌方麻六记的股东北京食通 达科技发展有限公司也发表声明致歉，并提出整改措施。谁料到9月又有消费者称买到8月生产的发霉粉 饼，而到发稿时为止，品牌方和代工厂都没有公开表态。 对于麻六记酸辣粉出现霉变现象，《BUG》栏目询问了麻六记官方旗舰店客服，客服只是反复表示抱 歉，并表示，如果遇到质量问题，可以及时联系客服，提供具体订单和图片，退回核实会合理处理。麻 六记代工厂白家阿宽的阿宽官方旗舰店客服人员表示，他们是厂家直营店铺，保证正品和质量，如果有 质量问题，提供凭证可以售后，但需要录制拆袋视频，提供给客服。 北京食通达科技发展有限公司在7月底发布的声明中曾提到，将加强供应链管理，深化驻厂监督机制， 提升审核标准和频次；完善质量风险预警机制，加速建设和加强自己的供应链体系，系统性提升供应链 管理水平。 事实上，除了发霉之外，麻六记酸辣粉今年以来曾多次被消费者投诉 【下载黑猫投诉客户端】发现头 发、异物、小虫等。食品安全问题，品牌方和代工厂谁来担责？北京刘亚博律师指出，因产品存在缺陷 造成他人损害的，生产者承担主要责任，作为品牌方和销售者，需承担连带责 ...

Group 1 - The company Xinjiang Tianrun Dairy Co., Ltd. has received a new consumer complaint regarding potential food safety issues related to its fermented milk product purchased on June 16, 2025 [1] - The complaint was filed by a consumer who is seeking compensation for losses and a refund [1] - As of August 23, 2025, no mediation agreement has been reached, and the case is being handled by the Jinan Market Supervision Administration [1] Group 2 - Xinjiang Tianrun Dairy Co., Ltd. was established on December 30, 1999, and is located in Urumqi, Xinjiang [1] - The company primarily engages in the manufacturing of alcoholic beverages, drinks, and refined tea [1] - The registered capital of the company is approximately 3.2 billion RMB [1]

1 选择 失业后的王磊还是决定回到老家——种地。 打算留在家里种地的想法，源于王磊在乡镇超市的一次购物经历。"在家待着的这段时间，经常去我们镇上最大的超市去买东西，这个超市开了将近二十 年了，刚开始是东北人经营的，后来转卖给了我们当地人来经营，这些年也在不断地装修扩大。"王磊表示。 他称，这家超市的生鲜蔬菜很新鲜，除此之外还有日化区、粮油米面区、水饮零食区、牛奶区、家电区、熟食区、鲜肉区等，品类很全，周边近20几个村 庄的人都到这边来购物，"这边生意看起来还不错，但主要集中在蔬菜水果、粮油米面区，其他区域几乎没有人逛。" "一次我在粮油区看到颜色很鲜艳的红黄蓝绿色的彩色大米，感觉很是奇怪，便问身边的营业员，这大米是哪里产的，是天然色还是染了色，当时营业员 也是支支吾吾说不清楚。"王磊称，当时很无奈，想想现在很多超市里卖的很多东西都太不健康，为了让食物看起来好看，吃起来口感好，就是使劲地添 加各种色素、添加剂、增味剂等，根本不谈健康与否，让人很是无语。 "除了色素添加剂的乱添加，很多蔬菜水果为了增产、保鲜等，喷洒各种农药，最后大家吃到嘴里的很多食物都农残超标。"王磊称，那次超市购物之后， 他回到家想了好几天，最 ...

Core Viewpoint - The recent food safety incident involving the popular spicy sour noodle brand "Ma Liu Ji" has raised significant concerns about the brand and its supplier, Bai Jia A Kuan, highlighting the challenges in regaining consumer trust in the food industry [1][2][14]. Company Overview - Bai Jia A Kuan, established in December 2016, provides OEM services for well-known brands like Ma Liu Ji and Li Zi Qi, and has launched its own products such as red oil noodles [1][9]. - The company has seen a significant increase in sales, with Ma Liu Ji becoming its largest customer in 2022, purchasing goods worth 50.34 million, which rose to 174 million in 2023, a year-on-year increase of 245.7% [6][11]. Incident Details - Consumers reported moldy spicy sour noodles purchased from Costco, leading to immediate refunds and product recalls by both Costco and Ma Liu Ji [1][2]. - Bai Jia A Kuan acknowledged that the issue stemmed from two specific production batches due to inadequate sanitation during production, resulting in contamination [7][14]. Market Context - The convenience food market in China reached 673.6 billion in 2023, with expectations to exceed one trillion by 2026, indicating a robust growth potential despite the recent incident [14][17]. - Bai Jia A Kuan's market share in the convenience food sector was only 2.1% in 2021, and its revenue of 1.364 billion in 2024 is significantly lower than industry giants like Uni-President and Master Kong [17][18]. Financial Performance - Bai Jia A Kuan's revenue from 2021 to 2024 showed minimal growth, with figures of 12.14 billion, 12.46 billion, 13.03 billion, and 13.64 billion respectively, while net profits declined [11][13]. - The company's gross margin remains relatively low at 26.88% in 2023, indicating challenges in profitability compared to more successful brands [11][18]. Strategic Initiatives - Bai Jia A Kuan is attempting to enhance its brand presence through various marketing strategies, including sponsoring TV shows and engaging in campus activities to attract younger consumers [18][19]. - The company is also expanding its international market presence, with sales in Europe increasing by over 50% in early 2024 [18][19]. Product Development - Bai Jia A Kuan's investment in research and development has been minimal, with R&D expenses constituting less than 0.6% of total revenue from 2018 to 2021, which may hinder its ability to innovate [18][19]. - The launch of new products like the potato mud noodles has shown promising sales, indicating potential for future growth if the company can maintain product quality [19][20].

Core Viewpoint - Zhejiang Deqing Mogan Mountain Wine Co., Ltd. has faced multiple administrative penalties for quality and safety violations, raising concerns about its production management and quality control capabilities [1][3]. Group 1: Administrative Penalties - The company was fined a total of 10,004 yuan for selling a bottle of "Bense Huadiao Wine" that contained visible foreign substances, which did not meet national standards [1]. - On April 15, 2025, the company was fined 57,526 yuan for using food-grade alcohol instead of base liquor in the production of yellow wine, violating the Product Quality Law [2]. - The first penalty in 2025 was issued on January 24, where the company was fined a total of 51,050 yuan for exceeding the allowable limit of preservatives in its "Fresh Rice Wine" [3]. Group 2: Company Background - Zhejiang Deqing Mogan Mountain Wine Co., Ltd. was founded in 1863 and has undergone several transformations, including being state-owned in the 1950s and later privatized in 1999 [4]. - The company is located in Deqing County, Huzhou City, Zhejiang Province, and employs over 200 people, primarily producing yellow wine and white wine under the "Mogan Mountain" brand [4].

Core Viewpoint - Wallace has been exposed to food safety issues again, with a recent incident involving a live maggot found in a fried chicken leg purchased by a customer, raising serious concerns about the company's food safety practices and quality control [2][4][10]. Group 1: Incident Details - A customer reported finding a live maggot in a fried chicken leg from Wallace, which was shared on social media, causing public outrage [2]. - The customer attempted to resolve the issue with the restaurant, but the initial response was dismissive, leading to further frustration [3][5]. - The restaurant staff claimed that the chicken was fresh and recently prepared, but they were puzzled about the source of the maggot and reported the incident to the authorities [6]. Group 2: Company Background - Wallace, under Huashi Food, operates a large number of outlets, with 19,729 stores across 31 provinces and 357 cities, making it a major player in the fast-food industry [7]. - The company has a low pricing strategy, which has contributed to rapid expansion but has also resulted in a persistently low gross margin of 5.33% in 2023, compared to 4.24% in 2022, significantly below the industry average of 10% to 20% [9]. Group 3: Historical Food Safety Issues - Wallace has faced multiple food safety scandals in recent years, including incidents of using expired ingredients and unsanitary kitchen conditions [11][12]. - Previous reports highlighted serious hygiene violations, such as the use of fake health certificates by staff and unsanitary conditions in kitchens [11][12]. - Regulatory actions have been taken against Wallace, including fines and closures of outlets due to food safety violations, indicating a pattern of neglect in maintaining food safety standards [15][16].

Core Viewpoint - The article highlights a recent food safety incident involving Wallace, where a customer discovered a live maggot in a fried chicken leg, raising concerns about the company's food safety practices and quality control [1][3][5]. Group 1: Incident Details - A customer reported finding a live maggot in a fried chicken leg purchased from Wallace, leading to significant distress and questioning of food safety standards [1][3]. - The customer initially consumed a hamburger without noticing any issues, but the maggot was discovered shortly after biting into the chicken leg [3]. - The restaurant's response included an offer of a refund and a claim that the chicken was freshly prepared, but the customer was dissatisfied with the handling of the situation [5][7]. Group 2: Company Background - Wallace, under Huashi Food, operates 19,729 stores across 31 provinces and 357 cities, making it a major player in the fast-food industry [9]. - The company focuses on low-cost offerings, which has led to rapid expansion but also raised concerns about maintaining food safety standards [11]. Group 3: Financial Performance - Wallace's gross profit margin was reported at 5.33% in 2023, an increase from 4.24% in 2022, but still below the industry average of 10% to 20% [12]. - The company's low pricing strategy may contribute to ongoing food safety issues, as indicated by previous incidents and regulatory scrutiny [11][12]. Group 4: Historical Food Safety Issues - Wallace has faced multiple food safety violations in recent years, including the use of expired ingredients and unsanitary conditions in various locations [13][15]. - Regulatory actions have included fines and closures of stores due to health code violations, indicating a pattern of food safety neglect [16].

Core Viewpoint - Recent food safety incident involving Zhengxin Chicken has raised concerns about its operational practices and food safety standards, potentially impacting its brand reputation and consumer trust [1][3][6]. Group 1: Incident Overview - On May 15, a consumer reported finding maggots in a chicken leg purchased from a Zhengxin Chicken outlet, leading to a complaint and subsequent police involvement [1]. - The local market supervision bureau initiated an investigation and has sealed similar products for testing, promising legal action based on the results [3]. Group 2: Company Background - Zhengxin Chicken, originally founded in 1999 as Wenzhou Baiyun Food Co., has expanded significantly since transitioning to a casual dining model in 2000, moving its headquarters to Shanghai in 2004 [3]. - As of May 15, Zhengxin Chicken operates 10,695 stores across 31 provinces and 356 cities, with a significant presence in lower-tier cities and over 100 stores in Beijing [3]. Group 3: Franchise Model - The company began franchising in 2013, experiencing rapid growth despite the H7N9 avian flu outbreak, with new franchise openings of 85, 249, and 890 stores from 2013 to 2015 [6]. - Zhengxin Chicken's franchise requirements are relatively lenient, requiring franchisees to be under 40 years old, have at least 200,000 yuan in funds, and possess a high school diploma or higher [11]. Group 4: Investment Appeal - The low initial investment of approximately 63,200 yuan, excluding rent and renovation, along with a straightforward operational model, makes Zhengxin Chicken an attractive option for small investors and novice entrepreneurs [13]. - The average size of Zhengxin Chicken outlets is around 10 square meters, contributing to lower operational costs [13]. Group 5: Food Safety Concerns - Zhengxin Chicken has faced multiple food safety issues, including a 2022 incident involving improper food handling and a report of not changing frying oil for over 20 days [13]. - The number of Zhengxin Chicken outlets has significantly decreased from over 23,000 in 2020 to nearly half that number currently, indicating potential operational challenges [13].