Core Points - Nanjing University introduced a high-end seafood item, Kamchatka crab, priced at 999 yuan, which sparked significant discussion among students [1] - The university's logistics service group acknowledged the feedback and clarified that the crab was part of a trial for diverse menu offerings [1] - The university aims to enhance its dining services while promoting frugality and aligning with its educational values [1] Group 1 - The introduction of Kamchatka crab at a price of 999 yuan has generated considerable attention and debate among students [1] - The ninth cafeteria is undergoing a service upgrade and menu testing phase to provide a more diverse dining experience [1] - The university's logistics service group expressed gratitude for the community's interest and feedback regarding campus dining services [2] Group 2 - The university has implemented various affordable meal options, such as 1 penny breakfast and low-priced student meal sets, which have been well-received [2] - Future plans include expanding the variety of dishes and improving food quality to offer better value and service to students [2] - The university aims to strengthen the educational role of its dining services, making the cafeteria a key part of its holistic education approach [2]