Core Viewpoint - The controversy surrounding the sale of a 999 yuan king crab at Nanjing University's cafeteria reflects broader societal issues regarding consumption, student autonomy, and the role of universities in modern society [5][17][34]. Summary by Sections Introduction - The article discusses the heated debate sparked by the introduction of a 999 yuan king crab at Nanjing University's cafeteria, highlighting differing opinions on luxury consumption in educational settings [5][4]. Arguments For and Against - Opponents argue that offering high-end seafood promotes extravagant spending and contradicts the spirit of frugality, while supporters believe that students should have the freedom to choose their meals, regardless of price [5][13]. - The university's cafeteria has a range of affordable options, indicating that the introduction of the crab was not meant to undermine frugality but to cater to diverse student preferences [5][15]. Market Dynamics - The cafeteria's decision to sell the king crab was part of a market-oriented reform, aiming to enhance the dining experience and meet varied student demands [24][15]. - The overall dining market for universities is projected to exceed 600 billion yuan by 2025, indicating significant growth potential in this sector [15]. Social Commentary - The article critiques the tendency to overreact to the sale of luxury items in educational institutions, suggesting that such reactions often stem from deeper societal anxieties about inequality and consumerism [20][19]. - It emphasizes that the real issue lies in how universities prepare students for real-world choices rather than shielding them from market realities [32][34]. Conclusion - The king crab incident serves as a reminder of the need for a balanced discussion about consumption in educational settings, advocating for a more inclusive approach that respects student autonomy and market dynamics [34][32].

Core Points - Nanjing University introduced a high-end seafood item, Kamchatka crab, priced at 999 yuan, which sparked significant discussion among students [1] - The university's logistics service group acknowledged the feedback and clarified that the crab was part of a trial for diverse menu offerings [1] - The university aims to enhance its dining services while promoting frugality and aligning with its educational values [1] Group 1 - The introduction of Kamchatka crab at a price of 999 yuan has generated considerable attention and debate among students [1] - The ninth cafeteria is undergoing a service upgrade and menu testing phase to provide a more diverse dining experience [1] - The university's logistics service group expressed gratitude for the community's interest and feedback regarding campus dining services [2] Group 2 - The university has implemented various affordable meal options, such as 1 penny breakfast and low-priced student meal sets, which have been well-received [2] - Future plans include expanding the variety of dishes and improving food quality to offer better value and service to students [2] - The university aims to strengthen the educational role of its dining services, making the cafeteria a key part of its holistic education approach [2]

Core Points - Nanjing University Logistics Service Group has announced the trial operation of diverse dishes at the Ninth Canteen, which has garnered attention from students, alumni, and the public [1] - The canteen aims to enhance service and diversify food offerings to meet various needs, with positive feedback from the university community [1][2] - The introduction of high-end seafood, specifically Kamchatka crab priced at 999 yuan, sparked discussions about the appropriateness of such offerings in a university canteen [3] Summary by Sections Service Upgrade and Menu Diversification - The Ninth Canteen is currently in a service upgrade and menu testing phase to explore a more diverse dining service model [1] - The canteen has adjusted its menu to ensure a richer and more affordable selection that aligns with the university's basic positioning [1] Pricing and Value Initiatives - The university has implemented various initiatives to ensure affordable dining options, including a 1-cent breakfast, student meal sets priced at 7/8/10 yuan, and low-cost vegetarian dishes [1] - The canteen has received recognition for its value offerings and themed food events, such as "Late Night Canteen" and "You Order, I Cook" [1] Future Plans - The university plans to further enrich the variety of dishes and improve food quality to provide better value and service to students [2] - There is an emphasis on enhancing the educational role of the canteen as part of a comprehensive educational system [2]

Core Viewpoint - Nanjing University is testing a new dining service model in its cafeteria, which includes high-priced seafood items like the 999 yuan King Crab, aiming to diversify offerings and meet various student needs [1][3] Group 1: Service Upgrade and Menu Diversification - The ninth cafeteria at Nanjing University is undergoing a service upgrade and menu testing phase to explore a more diverse dining service model [1] - The cafeteria has received positive feedback from students regarding the new offerings [1] - The introduction of high-priced items is part of a promotional effort during the trial operation [1] Group 2: Commitment to Affordability and Variety - Nanjing University has adjusted its menu to ensure a richer and more affordable selection, aligning with the basic positioning of university cafeterias [3] - The university has implemented various initiatives to maintain supply and stabilize prices, including low-cost meal options such as 1 yuan breakfast and 7-10 yuan student meal sets [3] - The cafeteria has also introduced popular themed food events, which have been well-received by students [3] Group 3: Public Reaction - The introduction of the 999 yuan King Crab and 158 yuan Boston Lobster has sparked significant discussion online [3]