未来加工
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双“国字号”加持,剑指“未来加工”全国标杆
Xin Hua Ri Bao· 2025-12-15 07:14
□ 本报记者 赵晓勇 通讯员 鞠晶 徐路 刘皓 "我们以'鲜奇'的品类、'鲜美'的口感、'鲜洁'的安全、'鲜时'的便捷、'鲜活'的人生'五鲜'理念为内核, 让每一份产品都承载着品质与温度。"泰兴农产品加工园区主任崔振介绍,园区构建了"从农田到餐 桌"全链条安全管控体系,生产端的原料追溯系统,让"鲜洁"成为园区产品的核心标签,真正实现"鲜时 即享"。2024年以来,园区已联合14家食品企业攻克6项关键技术,研发出单兵口粮、银杏功能食品等15 个新品,科技创新正成为驱动产业发展的核心动力。 "十五五"规划建议提出,要"统筹发展科技农业、绿色农业、质量农业、品牌农业,把农业建成现代化 大产业"。2024年以来,园区新签约亿元以上项目43个,计划总投资达156亿元,新型食品产业项目占比 80%以上。新启用的创新研究院将围绕精准营养健康、食品新材料等六大研发方向,着力解决农产品和 食品产业共性问题,进行关键核心技术攻关。 "泰兴的新型食品产业大有可为、未来可期。"泰兴市委书记刘文荣表示,近年来,泰兴深入实施123特 色产业攀升行动,将农产品加工作为推动乡村振兴和产业升级的重要抓手,推动"未来加工"理念生根发 芽,产业集 ...
泰兴农产品加工园区创新研究院正式启用双“国字号”加持,剑指“未来加工”全国标杆
Xin Hua Ri Bao· 2025-12-14 23:02
"我们以'鲜奇'的品类、'鲜美'的口感、'鲜洁'的安全、'鲜时'的便捷、'鲜活'的人生'五鲜'理念为内 核,让每一份产品都承载着品质与温度。"泰兴农产品加工园区主任崔振介绍,园区构建了"从农田到餐 桌"全链条安全管控体系,生产端的原料追溯系统,让"鲜洁"成为园区产品的核心标签,真正实现"鲜时 即享"。2024年以来,园区已联合14家食品企业攻克6项关键技术,研发出单兵口粮、银杏功能食品等15 个新品,科技创新正成为驱动产业发展的核心动力。 "十五五"规划建议提出,要"统筹发展科技农业、绿色农业、质量农业、品牌农业,把农业建成现 代化大产业"。2024年以来,园区新签约亿元以上项目43个,计划总投资达156亿元,新型食品产业项目 占比80%以上。新启用的创新研究院将围绕精准营养健康、食品新材料等六大研发方向,着力解决农产 品和食品产业共性问题,进行关键核心技术攻关。 "泰兴的新型食品产业大有可为、未来可期。"泰兴市委书记刘文荣表示,近年来,泰兴深入实施 123特色产业攀升行动,将农产品加工作为推动乡村振兴和产业升级的重要抓手,推动"未来加工"理念 生根发芽,产业集聚效应持续增强。泰兴将依托创新研究院这一重要平台 ...
“鲜食之都”发展再添翼 中国(泰兴)农产品未来加工创新研究院启用
Yang Zi Wan Bao Wang· 2025-11-05 08:31
Core Insights - The establishment of the China (Taixing) Agricultural Products Future Processing Innovation Research Institute aims to enhance the development of the agricultural processing park in Taixing, promoting the concept of "future processing" and driving innovation in the industry [1][5]. Group 1: Industry Development - Taixing has implemented the "123 characteristic industry upgrading action," focusing on agricultural processing as a key driver for rural revitalization and industrial upgrading, particularly in the "new food" sector [3]. - The city is prioritizing the development of sub-sectors such as grain and oil processing, deep processing of fruits and vegetables, leisure foods, and special medical foods, which are expected to flourish during the 14th Five-Year Plan period [3]. Group 2: Research Institute Features - The newly established research institute will focus on six major research directions: precision nutrition and health, new food materials, food biotechnology, artificial intelligence and smart robotics, intelligent processing equipment, and green processing technology [5]. - The institute includes an academician workstation, six specialized laboratories, three public platforms, six pilot test workshops, one industry incubation platform, eight innovation teams, and eleven incubation projects [5]. Group 3: Strategic Goals - The Taixing agricultural processing park aims to create a comprehensive industrial chain that integrates primary, secondary, and tertiary industries, enhancing the region's status as a "fresh food capital" and a hub for modern agriculture [5]. - The initiative is designed to achieve a win-win situation for enterprises, farmers, and industrial upgrading, positioning Taixing as a national benchmark for agricultural product future processing [5].