这是一片盛满丰收的沃野，更是一片大有可为的土地。 新华网郑州12月27日电 题："中原粮仓"满目新——河南奋勇争先推进乡村全面振兴观察 新华网记者李俊、孙清清、刘金辉 "十四五"时期，河南粮食总产量连续9年超1300亿斤，以不足全国1/16的耕地，生产了全国1/10的粮食，每年外调原粮及制 成品600亿斤以上。 2025年5月29日，在河南省西华县黄泛区实业集团农业第四分公司的麦田里，农机手操作收割机收获小麦（无人机照 片）。新华社记者 郝源 摄 为稳住"大粮仓"，河南牢牢抓住粮食这个核心竞争力，着力建设农业强省，实现农业增效益、农村增活力、农民增收入， 不仅让"中国碗"盛上更多"河南粮"，也让"中原粮仓"变成名副其实的"国人厨房"。 持续稳住农业基本盘 冬至过后，记者驱车穿越豫东农区，沿途川平野阔，阡陌纵横，沟通渠畅。一望无际的麦田里，施工人员正抢抓冬春岁 修"黄金期"，加快农田水利建设，为来年丰收保驾护航。 谈起今年夏粮生产，商丘市夏邑县桑堌乡种粮大户朱传海对记者说了三个字："不容易"。今年得益于高标准农田完善的灌 溉系统，他种植的1200亩小麦有效应对旱情，喜获丰收。 今年上半年，商丘遭遇持续干旱和高温 ...

□ 本报记者 赵晓勇 通讯员 鞠晶 徐路 刘皓 "我们以'鲜奇'的品类、'鲜美'的口感、'鲜洁'的安全、'鲜时'的便捷、'鲜活'的人生'五鲜'理念为内核， 让每一份产品都承载着品质与温度。"泰兴农产品加工园区主任崔振介绍，园区构建了"从农田到餐 桌"全链条安全管控体系，生产端的原料追溯系统，让"鲜洁"成为园区产品的核心标签，真正实现"鲜时 即享"。2024年以来，园区已联合14家食品企业攻克6项关键技术，研发出单兵口粮、银杏功能食品等15 个新品，科技创新正成为驱动产业发展的核心动力。 "十五五"规划建议提出，要"统筹发展科技农业、绿色农业、质量农业、品牌农业，把农业建成现代化 大产业"。2024年以来，园区新签约亿元以上项目43个，计划总投资达156亿元，新型食品产业项目占比 80%以上。新启用的创新研究院将围绕精准营养健康、食品新材料等六大研发方向，着力解决农产品和 食品产业共性问题，进行关键核心技术攻关。 "泰兴的新型食品产业大有可为、未来可期。"泰兴市委书记刘文荣表示，近年来，泰兴深入实施123特 色产业攀升行动，将农产品加工作为推动乡村振兴和产业升级的重要抓手，推动"未来加工"理念生根发 芽，产业集 ...

"我们以'鲜奇'的品类、'鲜美'的口感、'鲜洁'的安全、'鲜时'的便捷、'鲜活'的人生'五鲜'理念为内 核，让每一份产品都承载着品质与温度。"泰兴农产品加工园区主任崔振介绍，园区构建了"从农田到餐 桌"全链条安全管控体系，生产端的原料追溯系统，让"鲜洁"成为园区产品的核心标签，真正实现"鲜时 即享"。2024年以来，园区已联合14家食品企业攻克6项关键技术，研发出单兵口粮、银杏功能食品等15 个新品，科技创新正成为驱动产业发展的核心动力。 "十五五"规划建议提出，要"统筹发展科技农业、绿色农业、质量农业、品牌农业，把农业建成现 代化大产业"。2024年以来，园区新签约亿元以上项目43个，计划总投资达156亿元，新型食品产业项目 占比80%以上。新启用的创新研究院将围绕精准营养健康、食品新材料等六大研发方向，着力解决农产 品和食品产业共性问题，进行关键核心技术攻关。 "泰兴的新型食品产业大有可为、未来可期。"泰兴市委书记刘文荣表示，近年来，泰兴深入实施 123特色产业攀升行动，将农产品加工作为推动乡村振兴和产业升级的重要抓手，推动"未来加工"理念 生根发芽，产业集聚效应持续增强。泰兴将依托创新研究院这一重要平台 ...

Investment Rating - The report maintains a "Strong Buy" rating for the company with a target price of 31.75 CNY [1][7]. Core Insights - The company reported a total revenue of 1.356 billion CNY for the first three quarters of 2025, representing a year-on-year increase of 12.1%. The net profit attributable to shareholders was 201 million CNY, up 3.5% year-on-year, while the net profit excluding non-recurring items was 175 million CNY, showing a 19.4% increase [1]. - In Q3 2025, the company achieved total revenue of 522 million CNY, a year-on-year increase of 16.7%. However, the net profit attributable to shareholders decreased by 16.1% to 70 million CNY, while the net profit excluding non-recurring items increased by 25.5% to 74 million CNY [1]. Financial Performance Summary - The company’s total revenue is projected to grow from 1.671 billion CNY in 2024 to 2.282 billion CNY by 2027, with year-on-year growth rates of 2.5%, 12.6%, 10.4%, and 9.8% respectively [3]. - The net profit attributable to shareholders is expected to fluctuate, with a forecast of 277 million CNY in 2024, decreasing to 270 million CNY in 2025, and then increasing to 338 million CNY by 2027 [3]. - The earnings per share (EPS) is projected to be 1.15 CNY in 2024, slightly decreasing to 1.13 CNY in 2025, and then increasing to 1.41 CNY by 2027 [3]. Operational Highlights - The company’s store count increased by 249 to a total of 5,934 stores in Q3 2025, with the franchise business revenue growing by 17.7% year-on-year. The same-store revenue increased by 4.9% year-on-year, benefiting from takeout contributions and optimization of the single-store model [7]. - The gross margin for Q3 2025 was recorded at 29.6%, an increase of 2.8 percentage points year-on-year, primarily due to lower pork prices and changes in channel structure [7]. - The company is expected to maintain stable growth in the coming year, with new store formats potentially serving as catalysts for upward momentum [7].

Core Insights - The article highlights the transformation of Shenyang Dadong Food Market into a popular destination, combining traditional food market elements with modern supermarket features, offering over 7,000 products and attracting significant foot traffic [1][4]. Group 1: Market Features - Shenyang Dadong Food Market has a rich history dating back to 1829, evolving through various historical phases and now serving as a "net celebrity check-in spot" [1]. - The market integrates a supermarket area with a specialty food zone, showcasing a diverse range of products including local delicacies like big buns, pot-sticker meat, and handmade sausages [1]. Group 2: Food Safety Measures - The market emphasizes transparency in food safety, with electronic displays showing food origin and safety inspection results, and all suppliers required to provide complete inspection reports [2]. - On-site food preparation allows customers to observe the cooking process, enhancing trust in food quality [2]. - The market's management practices reflect broader regulatory efforts in Liaoning Province to strengthen food safety, including the implementation of a comprehensive safety control system covering procurement, processing, and sales [6]. Group 3: Industry Events - Recent events like the "Shenyang Zhenpin" tasting and selection market attracted buyers from regions such as Beijing-Tianjin-Hebei and the Yangtze River Delta, showcasing local products like fermented sauerkraut [4]. - Companies like Shenyang Wosifude Food Industry Co., Ltd. are innovating in traditional food production, ensuring cleaner and safer products while maintaining traditional flavors [4].

Core Insights - Star-rated hotels in Beijing are targeting community consumption by offering affordable dining options and selling homemade food products, aiming to increase restaurant utilization and diversify revenue streams [1][3][5] Group 1: Community Engagement - Hotels like Beijing Jianguo Hotel and Beijing Royal Grand Hotel are launching budget-friendly self-service meals and food products aimed at local residents and business professionals [3][4] - The Beijing Jianguo Hotel's hand-pulled noodle dinner, priced at 28.8 yuan per person, has sold over 3,000 orders in six months, indicating strong community demand [3][4] - The Beijing West Garden Hotel is also engaging with local communities by selling homemade food items at discounted prices, which are well-received by residents [4][5] Group 2: Revenue Generation - With stable room revenue, hotels are looking to boost income through their dining segments, with community sales generating between 6,000 to 10,000 yuan per outing [5][6] - The introduction of multi-tiered pricing for dining products is seen as a strategy to expand customer base and increase restaurant revenue [5][6] Group 3: Cost Management Challenges - Despite the popularity of community sales, hotels face challenges in cost control, as providing diverse meal options at low prices can strain their operational budgets [6][7] - Hotels are exploring ways to balance cost and customer flow, including seasonal ingredient purchases to manage expenses while maintaining quality [6][7] - Some hotels have already adjusted their promotional pricing in response to rising operational costs, indicating the difficulty of sustaining ultra-low pricing strategies [7]

Group 1 - The core point of the news is that Anjuke Foods has announced the final offering price for its overseas H-share listing, set at HKD 60 per share, which corresponds to RMB 54.76, representing a discount of approximately 30% compared to the A-share closing price of RMB 78.74 on July 1 [1] - The total number of shares to be issued is 39,994,700, with a dilution ratio of about 13.65%. The market capitalization of A-shares is RMB 231 billion, corresponding to a 16.5x PE for 2025, while the H-share PE is approximately 11.5x [1] - The funds raised from the H-share issuance will be used for global sales network construction, supply chain system development, industrial investment and acquisitions, product development, technological upgrades, and working capital supplementation [1] Group 2 - The company is focusing on upgrading its C-end offerings and differentiating its products by embracing new retail channels and driving innovation in product development [2] - New product launches include four single and combination products for grilled sausages, six new specialty products for dough, and an upgraded "live fish fresh fish ball" for hot pot ingredients, aimed at attracting younger consumers [2] - The company has signed a share acquisition agreement with Dingwei Thai, marking a transition from being a frozen food leader to providing comprehensive dining solutions, while also accelerating international and overseas channel expansion [2]

Core Viewpoint - The article emphasizes the importance of social support for military personnel and veterans in Guangzhou, highlighting various initiatives aimed at enhancing their well-being and societal respect [1][2][4]. Group 1: Social Support Initiatives - Guangzhou has implemented a range of social support initiatives for military personnel and veterans, including the establishment of 34 designated hospitals providing quality medical services to over 52,000 veterans, with a total of 2.51 million yuan in medical fee reductions [6][7]. - The city has expanded its "socialized support for the military" model, engaging over 4,000 enterprises in various supportive activities, thereby creating a robust network of community involvement [7][9]. Group 2: Technological Integration - The integration of technology into military support is a key focus, with initiatives like "Smart Technology in Military Camps" and partnerships with local tech companies to enhance military training and operational capabilities [2][3][4]. - Guangzhou has organized events where military personnel engage with advanced technology firms, fostering a culture of continuous learning and skill enhancement among soldiers [3][4]. Group 3: Culinary and Lifestyle Support - The "Send Culinary Skills to Military Camps" initiative has trained over 40 chefs from various military units, enhancing food quality and variety for troops [5][6]. - New hospitality services, such as the "Caring for Soldiers Inn," provide specialized accommodations and services for military personnel, reflecting a growing trend of prioritizing military needs in the service industry [10][11]. Group 4: Community Engagement and Recognition - The city has established various community programs aimed at recognizing and supporting veterans, including the "Red Cotton Veteran Care Fund," which has expanded its budget significantly to support veteran families [9][10]. - Initiatives like the "Centenarian Veteran Visit" program have been implemented to honor and support elderly veterans, showcasing the community's commitment to respecting their service [10][13]. Group 5: Comprehensive Support Framework - Guangzhou's approach includes a comprehensive support framework that addresses various aspects of veterans' lives, such as employment, education for military children, and housing benefits, with over 9,000 military children receiving educational support [13][14]. - The city has developed a detailed list of 152 preferential policies across multiple sectors, ensuring that military families receive substantial benefits and recognition [13].

Investment Rating - The report maintains a "Strong Buy" rating for Anjijia Food (603345) with a target price of 100 CNY [2][7]. Core Insights - The company is shifting its strategy from a channel-driven approach to a product-driven approach, focusing on capturing new consumer trends and launching new products starting from Q2 2025 [7][8]. - The company has a robust pipeline of new products, including various types of sausages, dumplings, and hot pot ingredients, which are expected to drive growth [7][8]. - The management has acknowledged past challenges due to an overemphasis on B-end products and is now focusing on creating explosive products for the C-end market [7][8]. Financial Performance Summary - Total revenue is projected to grow from 15,127 million CNY in 2024 to 19,282 million CNY by 2027, with a CAGR of approximately 8.5% [3][19]. - Net profit attributable to the parent company is expected to increase from 1,485 million CNY in 2024 to 1,875 million CNY in 2027, reflecting a growth rate of 12.0% in 2027 [3][19]. - Earnings per share (EPS) is forecasted to rise from 5.06 CNY in 2024 to 6.39 CNY in 2027, with corresponding price-to-earnings (PE) ratios decreasing from 16 to 13 over the same period [3][19]. Market Position and Strategy - The company aims to enhance its distribution channels by focusing on large distributors and embracing customized solutions for supermarkets and community e-commerce [7][8]. - Anjijia Food is positioned as a leader in the frozen food sector, with a strong management capability and operational efficiency, which are expected to support its growth potential and profit recovery [7][8].

Investment Rating - The report maintains a "Strong Buy" rating for Anjuke Food (603345) with a target price of 100 CNY [2][7]. Core Views - The company is shifting its strategy from a channel-driven approach to a focus on new product development, aiming to capture new consumer trends and enhance product offerings [7]. - New products are expected to be launched starting from Q2 2025, with a strong pipeline of innovations across various categories [7]. - The company is emphasizing the potential of all-channel development and aims to strengthen its distribution network, particularly in supermarkets and community e-commerce [7]. - The management has acknowledged past challenges in product innovation and is now committed to a more balanced approach between B-end and C-end product strategies [7]. - The report anticipates gradual improvement in the company's fundamentals throughout the year, supported by new product launches and a low base effect [7]. Financial Summary - Projected total revenue for 2024 is 15,127 million CNY, with a year-on-year growth rate of 7.7% [3]. - Expected net profit attributable to the parent company for 2024 is 1,485 million CNY, reflecting a modest growth of 0.5% [3]. - Earnings per share (EPS) is forecasted to be 5.06 CNY for 2024, with a price-to-earnings (P/E) ratio of 16 [3]. - The company’s total market capitalization is approximately 237.04 billion CNY, with a debt-to-asset ratio of 18.7% [4].