Core Insights - The conference focused on the development of the southern medicine and food nurturing industry, emphasizing high-quality growth through technology and ecological practices [3][5][8] Group 1: Technology Empowerment - Experts highlighted the need for technological innovation to overcome challenges in the cinnamon industry, including value chain fragmentation and strict EU standards [13][14][18] - Four innovation pathways were proposed for cinnamon: genetic innovation, low-temperature oil extraction, controlled release technology, and comprehensive utilization of raw materials [19][20][22] - The development of the agarwood industry was discussed, with breakthroughs in cultivation reducing the yield time from 8-10 years to 3 years, enhancing both profitability and product quality [25][27][30] Group 2: Resource Development - The potential of the medicinal plant Baji Tian was explored, with emphasis on its historical use and modern pharmacological benefits, including anti-osteoporosis and immune regulation [38][46][48] - The integration of food and medicinal uses of orchid species was discussed, highlighting their dual value and the need for industry-oriented research to enhance competitiveness [52][56][60] Group 3: Ecological Practices - The concept of "returning to nature" for medicinal materials was introduced, advocating for organic cultivation methods that improve quality without chemical inputs [66][68][72] - The "rubber and medicine" co-cultivation model was presented, demonstrating a 40% increase in land utilization while reducing chemical fertilizer and pesticide use [78][81][84] Group 4: Industry Integration - The integration of tropical agriculture with health tourism was emphasized as a means to create a sustainable value chain that encompasses production, ecology, and lifestyle [90][92][99] - The case of Cai Zhi Lin was shared as a model for integrating medicine, healthcare, and nutrition, showcasing a comprehensive approach to the southern medicine industry [100][103][106]