Core Insights - The article discusses the challenges and inefficiencies of campus food delivery systems, particularly focusing on the exclusive partnership between Southwest University and a delivery platform called "Campus Life" [2][4][19] - It highlights the dissatisfaction among students regarding the quality and speed of service, as well as the emergence of various delivery methods and platforms within university campuses [7][22][41] Group 1: Campus Delivery System - The introduction of a single delivery platform for campus food has led to increased costs and slower service, causing frustration among students [2][4] - The delivery process involves multiple steps, including handoffs between social riders and campus riders, which contributes to delays [22][23] - The article notes that the campus delivery system has evolved from informal groups using WeChat to more organized platforms with dedicated apps [12][17][39] Group 2: Student Experience - Students express dissatisfaction with the current delivery system, often receiving cold food or experiencing long wait times [7][30] - The article mentions that the delivery fee is low, typically between 1-2 yuan, leading riders to accumulate orders before delivery, further delaying service [30][32] - The lack of accountability and transparency in the delivery process leaves students uncertain about the status of their orders [26][28] Group 3: Market Dynamics - Major food delivery companies like Meituan and Ele.me are beginning to enter the campus delivery market to retain student customers [21][41] - The article suggests that the current chaotic delivery environment is a temporary phase, with a shift towards more standardized services expected in the future [37][41] - The competition among various delivery platforms is intensifying, as they seek to capture the growing demand for off-campus food options among students [19][40]