Core Points - The first national standard for campus meal delivery services, titled "Guidelines for the Management of Campus Meal Delivery Enterprises," has been released by the State Administration for Market Regulation, aiming to enhance management standards and ensure food safety [1][2]. Group 1: Standard Applicability and Definition - The standard applies to catering service providers that prepare and deliver meals for primary and secondary schools and kindergartens, excluding self-operated canteens and contractors [1]. - Campus meal delivery enterprises are defined as those that process and deliver meals based on orders without providing dining facilities [1]. Group 2: Food Safety Management - The standard requires the establishment of comprehensive food safety management, risk identification, and control systems, including dynamic management mechanisms for food safety risks [1][2]. - Specific requirements include recording the time of meal preparation, delivery, and the temperature of hot food before consumption, as well as ensuring that delivery personnel wear protective gear [1]. Group 3: Enhanced Monitoring and Transparency - The standard emphasizes the need for real-time monitoring and pre-warning systems, mandating the integration of facilities with "Internet + Bright Kitchen" systems and the display of relevant information in prominent locations [2]. - It aims to address shortcomings in the food safety regulatory chain and raises the management threshold for campus meal delivery services [2]. Group 4: Food Safety Responsibilities - The standard focuses on the implementation of food safety responsibilities among schools and catering units, including checks on food raw materials and risk prevention measures [2]. - It provides guidelines covering the entire process from menu and ingredient management to meal preparation, delivery, service evaluation, and emergency handling [2]. Group 5: Nutritional Education - The standard incorporates content related to food and nutrition information exchange, helping students enhance their knowledge of food safety and nutrition, which can benefit them throughout their lives [3].