中国质量新闻网讯（王高千 记者徐远官） 校外托管机构常被称为"小饭桌"，此类业态为学生提供了便利的餐饮服务，也存在多方面风险隐患。为进一步规 范校外托管机构食品安全管理，近期，南京市溧水区市场监管局持续推进校外托管机构供餐规范化管理，切实保障广大中小学生"舌尖上的安全"。 "拉网式"摸排，让托管不"脱管"。区市场监管局依托社区网格全面开展"拉网式"排查，摸清"小饭桌"底数后逐户走访，全面掌握经营资质、餐饮服务场所、 供餐方式、供餐人数、从业人员健康证等各方面实际情况。"大部分机构在学生放学前后开门，我们根据他们的经营时间，于5-6点到经营场所开展走访检 查。"相关负责人介绍，目前共摸排供餐托管机构21家，涉及就餐学生约300人，其中4家因缺少材料、异地经营等问题未完成小餐饮备案。工作人员正持续 跟进，帮助督促经营者尽快出具材料，变更住所，规范完成备案。 "体检式"指导，促安全再提升。区市场监管局结合各家校外托管机构具体经营情况，围绕人员、环境、原料、用具和制作流程等开展全方位食品安全隐患排 查，并将食品留样作为重点指导内容。工作人员发放标准化留样标签和记录模板，指导供餐托管机构配备符合要求的留样设备，落实留样 ...

在广州，另一种尝试正在进行。 一家海底捞"大排档火锅"店进入了内测阶段。这家店不太像传统的海底捞，走进去更像一个热闹的生鲜 市场。消费者可以自己走到档口前，挑选现场切好的牛肉、还在水池里活动的海鲜，选好的食材按不同 颜色的盘子区分价格。选完后，每人面前有一个小锅，自己涮煮。海底捞想做的，是把吃火锅变成一种 可以"逛"和"选"的体验，让消费者感受到更多市井的烟火气和参与感。 这份全员创新意识、敢于冒险的精神，让海底捞于财经网主办的2025年度新消费·新经济评选中，荣 膺"年度行业影响力品牌"的殊荣。 供应链扎实、店型足够新颖，今年在杭州开出的"如鮨寿司"就是一个例子。这家看起来和海底捞火锅没 什么关系的新店，内核里有不少熟悉的影子。 店里超过200种菜品，核心的挪威三文鱼是通过海底捞的冷链系统整条运到店里，现场切开制作。点餐 是用桌边的电子屏，做好的寿司会通过传送带直接送到面前。这种效率和体验感的结合，让这家店在周 末高峰时段的翻台率能达到9轮以上——""如鮨寿司"门店内设有适于1-2人用餐的卡座，以及4人、6人 餐桌，同时还配备三间独立包间，可满足不同人数的用餐需求，兼顾私密性与灵活性。 在不少城市的商场里， ...

证券日报网讯12月25日，桃李面包（603866）在互动平台回答投资者提问时表示，公司一贯重视信息化 建设与食品安全全过程管理，通过持续优化管理体系保障运营效率与产品品质。 ...

0 (16 u TV B stra . e 2017 12月4日，首届全国食品安全管理师职业技能大赛决赛在武汉成功举办。本次大赛旨在推动食品安 全管理人才队伍建设，提升行业专业技能水平。大赛吸引了来自海底捞、肯德基、蒙牛、永旺、永辉、 李先生、黄大妈餐饮、东方墨兰、中粮长城葡萄酒、伊藤洋华堂、盛香亭、半天妖等全国80余家品牌连 锁企业百万员工中的近300名选手踊跃参与。经过预赛的线上角逐，38名选手脱颖而出，晋级决赛。 大赛分为预赛和决赛两个阶段。预赛采用线上作答形式，全面考核参赛选手在食品安全法律法规、 标准体系、风险控制等方面的理论知识储备。决赛则通过"理论+实操"双环节设置，重点考察选手在实 际工作场景中的技术应用与问题解决能力。在决赛现场，选手们围绕食品检验流程设计、风险点管控、 突发安全事件应对等实务模块展开技能竞技。 大赛期间，中农康正技术服务有限公司、中农孚德检测技术(北京)有限公司、天津乐喆科技有限公 司、凯涤(北京)清洁科技有限公司、深圳市不停科技有限公司等单位凭借其行业资源与技术优势，在专 业指导和技术保障等环节发挥了关键作用。 中国商业技师协会食品安全工作委员会主任、中国农业大学食品学院 ...

Core Viewpoint - The implementation of the new regulations on food safety management for chain restaurants in China aims to enhance accountability and oversight, ensuring that headquarters actively manage food safety rather than merely collecting fees from franchisees [1][2][6]. Summary by Sections Industry Trends - The chain restaurant penetration rate in China has increased to 23% in 2024, up from 15% in 2020, indicating a rapid shift towards brand and scale development in the restaurant industry [1]. New Regulations - The newly implemented regulations require chain restaurant headquarters to establish comprehensive operational procedures covering the entire food safety process, from raw material procurement to emergency response [1]. - Headquarters of chain restaurants with varying numbers of outlets (over 10,000, 1,000-9,999, and under 999) will be supervised by provincial, municipal, and county-level market regulatory authorities, respectively [1]. Responsibilities and Compliance - Headquarters must allocate a certain percentage of annual revenue to food safety management, ensuring adequate funding for personnel, inspections, and system upgrades [2]. - The regulations clarify the responsibilities of headquarters and franchisees, mandating that contracts specify food safety management obligations without transferring legal responsibilities [4]. Implementation and Oversight - Local regulatory bodies are focusing on identifying and supervising the headquarters of chain restaurants, which involves extensive preparatory work to understand the landscape of local chain enterprises [2][3]. - Various regions are adopting digital systems for food safety management, allowing for real-time monitoring and compliance with the new regulations [5]. Industry Response - Many chain restaurants are proactively enhancing their food safety measures, such as integrating kitchen surveillance with provincial monitoring platforms and increasing staff dedicated to food safety checks [4][5]. - The new regulations are expected to address long-standing issues in the industry, particularly the lack of oversight from headquarters over franchise operations [6].

Core Viewpoint - The implementation of the new regulations by the State Administration for Market Regulation aims to enhance food safety management in chain catering enterprises, which is crucial for public health and quality of life [1] Group 1: Regulatory Framework - The new regulations titled "Supervision and Management Regulations for the Implementation of Food Safety Main Responsibility by Chain Catering Enterprises" will officially take effect on December 1 [1] - The local market regulation bureau is conducting specialized training for chain catering enterprises to clarify key points in food safety management system construction [1] Group 2: Management Practices - The core requirements of the "daily control, weekly inspection, monthly scheduling" work mechanism are being emphasized to strengthen the awareness of corporate responsibility [1] - Regulatory personnel are providing targeted guidance at the headquarters of chain enterprises, focusing on optimizing organizational structure, clarifying job responsibilities, and improving risk control lists [1] Group 3: Technological Integration - The local market regulation bureau is exploring smart regulatory paths by encouraging enterprises to utilize digital tools for information reporting, daily control records, and risk assessment [1] - Pilot projects are being launched to promote technologies such as AI recognition and blockchain, establishing an "intelligent warning - real-time rectification" mechanism to enhance the precision and effectiveness of food safety supervision [1]

Core Points - Shanghai has amended its food safety regulations, introducing new requirements for food delivery seals, "Internet + Bright Kitchen" initiatives, and food traceability [1][2] - The revised regulations will take effect on January 1, 2026, following approval by the Shanghai Municipal People's Congress [1] - The amendments emphasize the responsibilities of centralized dining units, such as schools and nursing homes, in ensuring food safety and quality [1][2] Group 1 - The new regulations require centralized dining units to strictly adhere to food safety laws and standards, establishing and implementing food safety management systems [1] - Catering service providers must seal directly consumable food items and can refuse delivery if seals are broken or missing [2] - The regulations encourage real-time video monitoring of food preparation areas by catering service providers to enhance transparency [2] Group 2 - Food producers and operators are responsible for the accuracy of information entered into the city's food safety traceability platform, which can serve as proof for incoming inspections [2] - The amendments promote the establishment of comprehensive food safety traceability systems by food manufacturers, connecting them to the city's traceability platform [2]

Group 1 - The core objective of the special action is to enhance food safety management levels in elderly care institutions and day care centers in Urumqi City, Xinjiang Uygur Autonomous Region [1] - A training and observation meeting was organized by the Urumqi City Market Supervision Administration, involving over 50 participants from various food safety roles [1] - The training covered essential food safety laws and regulations, emphasizing the responsibilities of food safety personnel in elderly care institutions [1] Group 2 - Following the training, a site observation of a school cafeteria was conducted, where participants reviewed various operational areas and food safety management practices [2] - The Market Supervision Administration staff addressed questions from the participants and highlighted common issues, urging the establishment of robust food safety management mechanisms [2] - Recommendations included improving raw material procurement records, enhancing food storage management, and ensuring compliance with food safety protocols [2]

Core Viewpoint - The article discusses the launch of a self-discipline convention for food safety management among major online food trading platforms in China, aimed at enhancing food safety responsibilities and creating a secure online food consumption environment [1][2]. Group 1: Self-Discipline Convention - The convention is initiated by eight major online food trading platforms including JD.com, Meituan, Pinduoduo, Douyin E-commerce, Xiaohongshu, Taobao, WeChat Mini Store, and Kuaishou E-commerce [1]. - It focuses on addressing current food safety risks in online transactions and emphasizes self-regulation among platform enterprises [2]. Group 2: Key Measures - The convention outlines six key areas for food safety management: implementation of food safety management systems, verification of qualifications for food producers and sellers, monitoring of sales behaviors, sharing of a "blacklist," collaborative law enforcement, and acceptance of social supervision [2]. - Specific measures include using government data verification, video verification, and on-site confirmations to ensure the authenticity of qualification information [2]. - Platforms will utilize AI and big data to monitor food labels, promotional activities, and consumer reviews, taking action against violations such as false advertising and illegal sales [2]. Group 3: Blacklist and Reporting Mechanism - A collaborative "blacklist" system will be established to prevent food producers and sellers from re-entering the market under different accounts, promoting information sharing and cross-platform restrictions [2]. - A convenient complaint and reporting mechanism will be set up, allowing users to report food safety violations easily, with platforms required to address these reports promptly [2]. Group 4: Regulatory Oversight - The State Administration for Market Regulation will supervise and guide platform enterprises to strengthen their awareness of food safety responsibilities through inspections, administrative guidance, and accountability discussions [2].

Incident Overview - A consumer in Luoyang, Henan, reported finding a spring in a pastry purchased from Baoshifu, raising concerns about food safety management at the store [1] - The initial compensation offered by the store was 100 yuan, which was later increased to a full refund and an additional 300 yuan after negotiation [1] - The incident sparked widespread discussion on social media regarding the safety protocols in place for food preparation and equipment usage at Baoshifu [1] Company Response - On October 12, Baoshifu acknowledged the incident, attributing it to an employee's operational oversight during the preparation process [3] - The company has initiated a nationwide inspection of its stores to enhance operational standards and food safety management [3] Industry Commentary - Baoshifu, a well-known pastry chain, has built consumer trust through its products, but this incident highlights deficiencies in daily operational management and employee training [4] - Food safety is a critical competitive factor in the pastry industry, with consumer expectations extending beyond taste to include guarantees of "no foreign objects or contamination" [5] - The initial inadequate response to the consumer's complaint reflects a concerning attitude towards consumer rights at some retail locations [5] - The reliance on social media for consumer advocacy indicates a weakness in traditional complaint mechanisms, suggesting that brands may only respond to public pressure rather than addressing issues proactively [5] Safety Management Importance - Ensuring food safety management at every operational level is essential for rebuilding consumer trust and preventing isolated incidents from escalating into broader brand crises [6]