从举措看，平台选择将骑手作为一线的食品安全监督员。 2月26日，国家市场监督管理总局发布《网络餐饮服务经营者落实食品安全主体责任监督管理规定》（以下简称《规定》），对网络餐饮平台提供者和入网 餐饮服务提供者的食品安全责任提出了更加明确的要求。 从举措看，上述平台都将骑手作为一线的食品安全监督员。事实上，平台在治理食品安全问题上不少线索都由骑手提供。去年一起查处虚假店铺的案例中， 是骑手向美团平台上报线索，称找不到名为"赵姐锅盔酸辣粉"的门店，到了门面只看到另外的门头卖牛肉面、疙瘩汤，平台核实情况后下架了该店铺。 此外，AI也成为平台加强食品安全管理的工具。网经社电子商务研究中心数字生活电商分析师陈礼腾对第一财经记者表示，平台在验证外卖商家资质时， 可以使用技术鉴别，通过大数据分析和人工智能技术，自动识别并过滤虚假信息和异常行为。平台也可以不定期检查已入驻商家的经营状况，防止商家共用 资质或上传虚假信息。 食品安全一直是社会关注的重点。去年起外卖平台加强了对食品安全的管理，并发起行业公约。去年11月，包括美团、京东在内的8家网络食品交易第三方 平台企业共同发起《网络食品交易第三方平台食品安全管理自律公约》，举措 ...

邸先生在某超市购买的果子面包里竟然嵌着一根塑料绳！更糟心的是，部分塑料绳已被误食。担心健康 问题的邸先生赶紧去医院检查，万幸没有大碍。随后，邸先生找到超市反映情况，可对方态度消极，一 连几天没人主动联系沟通。无奈之下，邸先生拨打房山区市场监管局电话进行投诉。 中国质量新闻网讯 近日，北京市房山区市场监管局窦店所接到消费者邸先生投诉电话，称其购买的面 包发现异物。 针对发现的问题，执法人员没有简单"一罚了之"，而是把工作重点放在督促商家认识错误、完善制度， 提升食品安全管理水平上。执法人员向超市负责人详细解读《中华人民共和国食品安全法》中关于"食 品经营者必须建立进货查验记录制度，如实记录并保存相关凭证"的规定，以及食品经营者落实食品安 全主体责任的法定义务。 一番耐心细致的普法教育下来，超市负责人终于认识到问题严重性，态度从消极推诿转变成"立行立 改、全面规范"的积极承诺。窦店所对超市的违法行为进行了相应处罚，并监督其整改到位。 在执法人员的引导下，超市方主动联系邸先生，诚恳道歉并承诺彻底整改管理问题，同时承担了邸先生 就医检查的费用。 至此，这起消费纠纷 【下载黑猫投诉客户端】圆满化解，邸先生对处理过程和结 ...

Core Viewpoint - The meeting emphasized the importance of food safety management in large food retail chains, highlighting existing issues and the need for enhanced responsibility and risk management practices [1][2]. Group 1: Meeting Highlights - The State Administration for Market Regulation held a meeting to guide large food retail chains on implementing food safety management [1]. - Food retail chains play a significant role in ensuring food supply, facilitating consumer convenience, and promoting economic development, but face challenges in management responsibility and risk prevention [1]. - Companies are urged to strengthen legal, risk, and responsibility awareness, and to establish comprehensive risk management systems covering all operational aspects [1]. Group 2: Responsibilities and Regulations - Food retail chains must strictly fulfill their primary responsibility for food safety to prevent risks [2]. - Industry associations are encouraged to enhance self-regulation and promote a system of integrity among retail chains [2]. - Market regulatory authorities will increase enforcement efforts to address illegal activities and protect consumer rights, especially during peak consumption periods [2].

中国质量新闻网讯 日前，天津市河东区市场监管局联合区民政局，对辖区养老机构开展食品安全"回头 看"检查，守护老年群体舌尖安全。 河东区将持续深化部门联动机制，加强从业人员食品安全专项培训，压实主体责任、织密监管防线，推 动养老机构食品安全管理水平进一步提升。（来源：天津市场监管） 此次联合检查以"查隐患、堵漏洞、保安全"为核心。执法人员重点对养老机构食堂的食材采购进货查 验、食品库房原料贮存、食堂加工及分餐场所卫生环境、食堂设施设备管理、食品留样等重点环节进行 检查，针对发现的食品留样记录填写不规范、开封调料未冷藏贮存等风险隐患现场指导整改。 ...

Core Viewpoint - Qianhe Flavor Industry has successfully passed the BRCGS FOOD and IFS FOOD certification re-evaluation by SGS, demonstrating its food safety management system's stability and professionalism, and achieving international advanced standards in food safety management [1][5]. Certification Details - The management system of Qianhe Flavor Industry has been audited and confirmed to meet global food safety standards, achieving an "A" level rating as of August 2022 [2]. - The certification covers activities including the cooking, fermentation, and high-temperature sterilization of soy sauce, vinegar, and cooking wine, with all products packaged in glass bottles, plastic bottles, or pouches [2][3]. Quality Management System - BRCGS FOOD and IFS FOOD are recognized as the "gold standard" in food safety management systems, with SGS's audit covering the entire production chain of Qianhe Flavor Industry, including raw material procurement, production processing, finished product inspection, and logistics [5]. - The company emphasizes consumer food safety, integrating this principle throughout the production chain, and has established a comprehensive quality system that includes big data quality control and supply chain management [5]. Raw Material Control - Qianhe Flavor Industry implements a "three-tier screening" process for raw materials, including supplier qualification audits, factory inspections, and laboratory re-inspections upon arrival, ensuring the quality of core raw materials like non-GMO soybeans and wheat [7]. - The company employs over 100 types of testing equipment in its testing center to monitor risks associated with raw materials, auxiliary materials, packaging materials, and finished products, conducting systematic risk assessments [8]. Continuous Improvement - Qianhe Flavor Industry has obtained multiple food safety quality system certifications, including ISO 9001, FSSC 22000, BRC, and IFS, and is the first in the Chinese condiment industry to receive a clean label product certification [10]. - The company aims to provide consumers with a comprehensive safety guarantee from farm to table, ensuring that its products are clean and of high quality [10].

Core Insights - JD's quality dining brand, Qixian Xiaochu, is accelerating its national expansion with new store openings in multiple cities, marking a new phase in its nationwide layout [1][4] Group 1: Expansion Strategy - Qixian Xiaochu has opened 30 stores in Beijing within four months and launched its first store in Harbin, followed by simultaneous openings in Shenzhen, Shanghai, and Guangzhou, indicating a robust growth strategy [1] - The brand aims to recruit business partners nationwide, with plans to establish a presence in all first- and second-tier cities by the end of 2026 [3] Group 2: Marketing Initiatives - A promotional event titled "Laba Na Xian Fu Shi Shi Jie 'Zhou' Quan" will be held from January 25 to January 27, offering free congee and rice to customers who order from the JD app, with a total of 60,000 portions distributed across five cities [2] Group 3: Quality and Safety Standards - Qixian Xiaochu has implemented a "5×2 Food Safety Management Rule," which includes five categories with two visible safety measures each, ensuring transparency and quality from ingredient sourcing to delivery [3] - The brand emphasizes fresh cooking, ingredient transparency, and rigorous safety protocols, including the use of non-GMO soybean oil and antibiotic-free eggs, to meet consumer demands for safe and healthy dining options [3]

Core Insights - JD's quality dining brand, Qixian Xiaochu, is accelerating its national expansion, having opened 30 stores in Beijing within four months and launching its first store in Harbin, with additional openings in Shenzhen, Shanghai, and Guangzhou, marking its entry into a nationwide development phase [1] Group 1: National Expansion - Qixian Xiaochu has successfully launched its first stores in multiple cities, completing a "five-city launch" strategy [1] - The brand aims to complete its layout in all first- and second-tier cities in China by the end of 2026 [6] Group 2: Marketing Activities - During the Laba Festival from January 25 to 27, Qixian Xiaochu introduced a promotional event offering free "福粥" and "福米" with any purchase, distributing a total of 60,000 portions across all stores in five cities [3] Group 3: Supply Chain Innovation - Qixian Xiaochu, launched in July 2025, focuses on addressing industry pain points such as "ghost kitchens" and lack of transparency in food preparation, emphasizing fresh cooking and ingredient transparency [5] - The brand utilizes JD's super supply chain system to ensure quality control throughout the entire process from ingredient sourcing to delivery [5] Group 4: Food Safety Management - To ensure food safety, Qixian Xiaochu has implemented a "5×2 food safety management rule," which includes ten visible and tangible safety measures covering the entire supply chain [5] - Key measures include public disclosure of ingredient suppliers, real-time monitoring of kitchen environments, and strict adherence to fresh cooking practices without additives [5] Group 5: Partner Recruitment - Qixian Xiaochu has initiated a national partner recruitment plan to expand its market presence, focusing on key urban clusters such as Beijing-Tianjin-Hebei, Yangtze River Delta, and Pearl River Delta [6] - The brand aims to support partners through a combination of supply chain, smart equipment, and standardized systems [6]

本报讯 记者赫巍利 王迪报道 沈阳大东区市场监管局食品中队立足监管职能、主动靠前服务，以"精准 化指导+全流程护航"模式，助力辖区企业食堂规范运营、顺利供餐，用实际行动优化营商环境。 1月13日，区市场监管局相关领导带领食品中队4名监督员，对位于大东区榆林大街轩盛路16号的吉利汽 车公司食堂开展了现场检查和指导。监督员深入企业食堂一线，从食品安全管理制度、从业人员健康管 理、食材采购源头、食品储存与加工流程、餐具清洗消毒与食品留样、食堂环境卫生等方面进行了现场 检查。检查结束后，针对发现的分区标识不够清晰、食堂卫生环境不整洁等问题，监督员立即进行"手 把手"指导纠正，并现场出具优化建议，避免企业重复整改。同时，严格对照《集中用餐单位落实食品 安全主体责任监督管理规定》相关要求，指导企业配齐食品安全总监、食品安全员等管理人员，建立健 全"日管控、周排查、月调度"工作机制，细化食材采购查验、生熟分开加工、餐饮具清洗消毒保洁等全 流程管控清单，从制度层面筑牢食品安全防线。 ...

Group 1 - The supervision and inspection were conducted by the market supervision administration during the New Year goods festival and carnival shopping event [1] - Enforcement personnel focused on verifying the qualifications and product entry of food distribution merchants, checking the completeness of operating qualifications, and inspecting pre-packaged food labels for clarity and compliance [3] - For catering stalls, the inspection emphasized compliance with qualifications, verifying food business licenses and health certificates of staff, and ensuring proper food processing practices [3] Group 2 - During the supervision, enforcement personnel held a special meeting with the event organizer to address food safety management issues and reported identified food safety hazards [5] - The organizer committed to conducting a comprehensive self-inspection and improving the food safety control mechanism to ensure safe holiday consumption for the public [5] - The inspection and meeting reinforced the dual responsibility of both food vendors and the event organizer, creating a safer consumption environment for the public [5]

中国质量新闻网讯（王高千 记者徐远官） 校外托管机构常被称为"小饭桌"，此类业态为学生提供了便利的餐饮服务，也存在多方面风险隐患。为进一步规 范校外托管机构食品安全管理，近期，南京市溧水区市场监管局持续推进校外托管机构供餐规范化管理，切实保障广大中小学生"舌尖上的安全"。 "拉网式"摸排，让托管不"脱管"。区市场监管局依托社区网格全面开展"拉网式"排查，摸清"小饭桌"底数后逐户走访，全面掌握经营资质、餐饮服务场所、 供餐方式、供餐人数、从业人员健康证等各方面实际情况。"大部分机构在学生放学前后开门，我们根据他们的经营时间，于5-6点到经营场所开展走访检 查。"相关负责人介绍，目前共摸排供餐托管机构21家，涉及就餐学生约300人，其中4家因缺少材料、异地经营等问题未完成小餐饮备案。工作人员正持续 跟进，帮助督促经营者尽快出具材料，变更住所，规范完成备案。 "体检式"指导，促安全再提升。区市场监管局结合各家校外托管机构具体经营情况，围绕人员、环境、原料、用具和制作流程等开展全方位食品安全隐患排 查，并将食品留样作为重点指导内容。工作人员发放标准化留样标签和记录模板，指导供餐托管机构配备符合要求的留样设备，落实留样 ...