6月18日，省委副书记邢善萍到渭南市华州区调研党校建设、"校园餐"专项整治工作并瞻仰渭华起 义纪念地，强调要深入学习贯彻习近平总书记历次来陕考察重要讲话重要指示精神，充分发挥红色资源 育人功能，建强干部教育培训"主阵地"，全力守护学生"舌尖上的安全"。 "校园餐"关乎青少年健康成长，关系千家万户切身利益。邢善萍来到城关中学、高塘中学，实地察 看流程布局、环境卫生、人员管理等，详细询问食材来源、餐食制作、清洗消毒等情况，强调要始终将 食品安全放在首位，紧盯采购、配送、贮存、加工制作等关键环节，健全安全风险防控体系，持续提升 卫生安全水平。要结合深入贯彻中央八项规定精神学习教育，纵深推进中小学"校园餐"专项整治，更好 为学生茁壮成长保驾护航。（记者：刘居星） 邢善萍来到渭华起义纪念馆，听取展陈介绍，追忆革命历史，了解爱国主义教育情况，强调要落实 立德树人根本任务，拓展红色资源育人场景、工作载体、方式方法，教育引导广大青年坚定不移听党 话、跟党走。在陕西渭华干部学院，邢善萍了解教学科研等情况，勉励学校挖掘研究红色资源，抓好精 品课程开发，让渭华起义的革命精神永放光芒。随后，邢善萍主持召开座谈会，听取市县党校建设情况 ...

Core Points - The Ministry of Education has issued a notice to enhance the management of campus meals, emphasizing the need for safety and hygiene in school dining services [1][2] - Recent incidents, such as the discovery of maggots in meat grinders and unsanitary food items, highlight existing vulnerabilities in campus meal safety [1] - Establishing a comprehensive risk prevention system for food safety in schools is crucial to prevent food safety incidents from occurring [1] Group 1 - The notice aims to deepen the rectification of campus meals, focusing on ensuring that meals are clean, nutritious, and that every penny spent benefits students [1] - The lack of transparency in meal preparation and delivery processes, along with weak management and supervision, are significant contributors to food safety issues in schools [1] - A detailed and strict management system covering the entire process of procurement, storage, preparation, and sanitation of school meals is necessary [1] Group 2 - The implementation of effective supervision methods, such as "Internet + Bright Kitchen" and innovative reporting channels, is essential for reducing risks associated with campus meals [2] - Enhancing the convenience and accessibility of supervision for parents and the public is vital for improving oversight of school dining services [2] - Continuous efforts to uphold the highest standards and transparency in food safety are necessary to ensure the safety of students' meals [2]