Core Viewpoint - The article discusses the investigation and consequences surrounding the food safety incident involving Shanghai Lujie Industrial Development Co., Ltd., which supplied problematic shrimp fried eggs to schools, leading to severe legal and operational repercussions for the company [2][3]. Investigation Findings - On September 15, a report was made regarding shrimp fried eggs served in schools, prompting an immediate investigation by the Shanghai government [2]. - The investigation revealed that the shrimp contained larvae, and the company attempted to cover up the issue by misreporting and destroying evidence [5][6]. - A total of 211 schools were affected, and the company had a history of ignoring food safety complaints [6]. Legal and Regulatory Actions - The company is facing the revocation of its food business license and business license due to serious violations, including collusion in bidding processes for school meal contracts [7][8]. - Eight individuals, including the company's actual controller, have been arrested for their involvement in the illegal activities [8]. Emergency Measures - Following the incident, the Shanghai government took emergency measures, assigning a state-owned enterprise to temporarily manage school meal services to ensure continuity [9]. - The government plans to initiate a public bidding process for school meal services to prevent future issues [9][10]. Future Improvements - The article outlines measures to enhance food safety in schools, including stricter supply chain management, improved kitchen environments, and increased parental involvement in meal management [10]. - The government emphasizes the importance of food safety for students and aims to strengthen oversight and accountability in school meal services [10].

Group 1 - The core viewpoint emphasizes the importance of utilizing red resources for educational purposes and enhancing the training of party officials to ensure safety in student meals [1][2] - The focus is on the construction of party schools and the need for reform in training systems, faculty development, and resource allocation to improve educational standards [1] - The initiative aims to instill patriotism and revolutionary spirit among youth through historical education and the development of quality courses [1] Group 2 - The "campus meal" initiative is highlighted as crucial for the health and safety of students, with a strong emphasis on food safety and hygiene practices [2] - The inspection of school meal processes includes scrutiny of food sourcing, preparation, and sanitation to ensure a robust risk prevention system [2] - Continuous improvement of hygiene and safety standards in school meals is prioritized to support the healthy growth of students [2]

Core Points - The Ministry of Education has issued a notice to enhance the management of campus meals, emphasizing the need for safety and hygiene in school dining services [1][2] - Recent incidents, such as the discovery of maggots in meat grinders and unsanitary food items, highlight existing vulnerabilities in campus meal safety [1] - Establishing a comprehensive risk prevention system for food safety in schools is crucial to prevent food safety incidents from occurring [1] Group 1 - The notice aims to deepen the rectification of campus meals, focusing on ensuring that meals are clean, nutritious, and that every penny spent benefits students [1] - The lack of transparency in meal preparation and delivery processes, along with weak management and supervision, are significant contributors to food safety issues in schools [1] - A detailed and strict management system covering the entire process of procurement, storage, preparation, and sanitation of school meals is necessary [1] Group 2 - The implementation of effective supervision methods, such as "Internet + Bright Kitchen" and innovative reporting channels, is essential for reducing risks associated with campus meals [2] - Enhancing the convenience and accessibility of supervision for parents and the public is vital for improving oversight of school dining services [2] - Continuous efforts to uphold the highest standards and transparency in food safety are necessary to ensure the safety of students' meals [2]