Group 1 - The core viewpoint emphasizes the importance of utilizing red resources for educational purposes and enhancing the training of party officials to ensure safety in student meals [1][2] - The focus is on the construction of party schools and the need for reform in training systems, faculty development, and resource allocation to improve educational standards [1] - The initiative aims to instill patriotism and revolutionary spirit among youth through historical education and the development of quality courses [1] Group 2 - The "campus meal" initiative is highlighted as crucial for the health and safety of students, with a strong emphasis on food safety and hygiene practices [2] - The inspection of school meal processes includes scrutiny of food sourcing, preparation, and sanitation to ensure a robust risk prevention system [2] - Continuous improvement of hygiene and safety standards in school meals is prioritized to support the healthy growth of students [2]

Core Points - The Ministry of Education has issued a notice to enhance the management of campus meals, emphasizing the need for safety and hygiene in school dining services [1][2] - Recent incidents, such as the discovery of maggots in meat grinders and unsanitary food items, highlight existing vulnerabilities in campus meal safety [1] - Establishing a comprehensive risk prevention system for food safety in schools is crucial to prevent food safety incidents from occurring [1] Group 1 - The notice aims to deepen the rectification of campus meals, focusing on ensuring that meals are clean, nutritious, and that every penny spent benefits students [1] - The lack of transparency in meal preparation and delivery processes, along with weak management and supervision, are significant contributors to food safety issues in schools [1] - A detailed and strict management system covering the entire process of procurement, storage, preparation, and sanitation of school meals is necessary [1] Group 2 - The implementation of effective supervision methods, such as "Internet + Bright Kitchen" and innovative reporting channels, is essential for reducing risks associated with campus meals [2] - Enhancing the convenience and accessibility of supervision for parents and the public is vital for improving oversight of school dining services [2] - Continuous efforts to uphold the highest standards and transparency in food safety are necessary to ensure the safety of students' meals [2]