Core Points - The investigation into the "Green Express Food Safety Incident" has revealed illegal activities by Green Express Company and its personnel, leading to the revocation of its food business license and business license [1] - Eight responsible individuals, including the actual controller Zhang Mouhua, have been arrested [1] - The Shanghai Municipal Government has taken emergency measures to ensure the stability of school meal supplies by temporarily entrusting the supply to Guangming Food Group [2] Group 1 - Green Express Company failed to report multiple food quality and safety issues raised by its cafeteria managers stationed in schools, and engaged in collusion to win bids for 86 school meal service projects through illegal means [1] - The Shanghai Education Commission and other relevant authorities have been held accountable for their inadequate supervision and management responsibilities regarding campus food safety [1] Group 2 - Following the incident, a joint working group was established to ensure a smooth transition of school meal services from Green Express to Guangming Food Group [2] - The education and market regulation departments have initiated special inspections of school meal services and implemented measures to enhance the management of food supply chains and bidding processes [2] - New guidelines have been developed to improve the management of school meal services, including enhancing the dining environment and increasing parental involvement in meal management [2]

Core Points - The article emphasizes the importance of ensuring food safety in schools during the autumn semester through comprehensive inspections and monitoring [1] Group 1: Regulatory Actions - The market supervision bureau in Ziyang District, Yiyang City, Hunan Province, has implemented a dual regulatory approach combining online and offline methods to enhance food safety in schools [1] - A thorough inspection was conducted across multiple schools, including Yiyang Wanyuan School and Ziyang District Wenchang Middle School, focusing on various aspects such as expired food inventory, procurement, storage, processing, and hygiene practices [1] Group 2: Monitoring and Compliance - The bureau utilized an online "Smart Campus Meal Supervision Platform" to monitor the kitchens of 68 schools in real-time, covering the entire food supply chain from procurement to serving [1] - Issues identified through both online monitoring and offline inspections led to the creation of a rectification list, mandating immediate corrective actions from the schools to prevent food safety incidents [1]