专题片披露，2024年7月，贵州省纪委监委主要负责同志深入贵州省黔南州惠水县调研，发现该县在学 生"口中食"上动脑筋，专门成立一家平台公司"管理"供餐民营企业。名为管理，实际上不仅不管，反而 多次拆借挪用校园餐项目专项资金，先后共计挪用1400余万元，导致校园餐正常的供应链条受到无端破 坏。 对此反常现象，贵州省纪委监委不仅查实纠治了这一问题，还顺藤摸瓜挖出时任贵州省黔南州人大常委 会副主任、惠水县委书记郑绍峰的严重违纪违法问题。 专题片还披露，2023年以来，贵阳市涉校园餐问题共立案521件530人，涉及全市各类学校266所，追赃 挽损9287万元，清退返还资金9000余万元。 察时局梳理发现，多名地方官员，因"校园餐"问题被查处。 7月15日，贵州省纪委监委网站发布《贵州省监察委员会关于整治群众身边不正之风和腐败问题工作情 况的报告》。报告提到强力整治中小学"校园餐"突出问题，坚决守护好校园食品和膳食经费安全,全省 共查处插手项目谋私贪腐、责任空转引发食品安全风险、截留挪用膳食经费等问题1578个，处分1379 人。 报告点名提到了两名涉案官员：重点查处贵州蔬菜集团原董事长张文贵帮助他人参与"营养餐"食材 ...

Group 1 - The article emphasizes the need for continuous improvement in addressing issues related to "campus meals," rural collective asset management, rural revitalization fund usage, medical insurance fund management, and elderly care services [1][4] - The focus is on establishing a comprehensive management framework for "campus meals" involving party leadership, government implementation, industry supervision, departmental collaboration, and public participation to ensure food safety for students [1][4] Group 2 - The city’s disciplinary inspection and supervision committee has formed a special inspection team to investigate various aspects of the nutrition improvement plan for rural students, food safety responsibilities in schools, and management of meal funding [2] - The approach includes in-depth visits to key schools and catering companies to identify critical issues such as procurement violations, misappropriation of meal funds, and poor management practices [2][3] Group 3 - A robust mechanism for communication and problem-solving has been established between the disciplinary committee and relevant departments to facilitate the reporting and resolution of "campus meal" issues [3] - The focus is on holding accountable those in key positions within educational departments and schools, with significant cases being prosecuted to deter future violations [3] Group 4 - The article discusses the implementation of a comprehensive regulatory framework for "campus meals," addressing issues such as bidding processes, hygiene standards, and funding management [4] - It highlights the importance of establishing a monitoring system that includes social supervisors and parent committees to ensure the safety and quality of "campus meals" [4]