校园餐问题整治

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创新笔谈丨抓深抓实“校园餐”问题整治
Zhong Yang Ji Wei Guo Jia Jian Wei Wang Zhan· 2025-08-18 00:32
深化类案分析,靶向发力一治到底。桂林市纪委监委深入剖析"校园餐"领域查办的典型案件,通过复盘 分析、会商研判等方式,厘清"校园餐"餐费流向、经营权发包等背后的责任链、利益链。针对案件暴露 出的问题,向教育、市场监管等部门制发纪检监察建议书和工作提示,采取挂牌督办、实地走访、约谈 提醒、定期"回头看"等方式跟进抓好整改落实,督促相关部门围绕建立健全责任体系、突出监督重点、 明确监督方式、巩固监督成效等4个方面制定33条具体措施。充分发挥派驻监督"探头"作用,对教育部 门"一把手"和班子成员进行谈话提醒,分层分类开展警示教育,推动出台中小学校园食品安全与膳食经 费管理制度,及时堵塞监管漏洞,推动实现查处一案、警示一片、治理一域。 推进监管改革,拓展成效一贯到底。桂林市纪委监委制发"校园餐"监管改革试点工作实施方案,市委、 市纪委监委主要负责同志"双领办双包抓",在兴安县、恭城瑶族自治县开展工作试点,以点带面推 进"校园餐"监管改革。严把人员管理、采购贮存、食材验收等食品安全关口,设置防止挤占挪用、虚报 套取、暗箱操作等膳食经费管理防线,压实党委属地责任、政府职能部门主管监管责任、纪检监察机关 专责监督责任,推动建 ...
贵州曝光:一县委书记授意挪用1400多万“校园餐”资金
Nan Fang Du Shi Bao· 2025-07-15 15:00
专题片披露,2024年7月,贵州省纪委监委主要负责同志深入贵州省黔南州惠水县调研,发现该县在学 生"口中食"上动脑筋,专门成立一家平台公司"管理"供餐民营企业。名为管理,实际上不仅不管,反而 多次拆借挪用校园餐项目专项资金,先后共计挪用1400余万元,导致校园餐正常的供应链条受到无端破 坏。 对此反常现象,贵州省纪委监委不仅查实纠治了这一问题,还顺藤摸瓜挖出时任贵州省黔南州人大常委 会副主任、惠水县委书记郑绍峰的严重违纪违法问题。 专题片还披露,2023年以来,贵阳市涉校园餐问题共立案521件530人,涉及全市各类学校266所,追赃 挽损9287万元,清退返还资金9000余万元。 察时局梳理发现,多名地方官员,因"校园餐"问题被查处。 7月15日,贵州省纪委监委网站发布《贵州省监察委员会关于整治群众身边不正之风和腐败问题工作情 况的报告》。报告提到强力整治中小学"校园餐"突出问题,坚决守护好校园食品和膳食经费安全,全省 共查处插手项目谋私贪腐、责任空转引发食品安全风险、截留挪用膳食经费等问题1578个,处分1379 人。 报告点名提到了两名涉案官员:重点查处贵州蔬菜集团原董事长张文贵帮助他人参与"营养餐"食材 ...
业务丛谈 | 督促守牢校园食品安全底线
Zhong Yang Ji Wei Guo Jia Jian Wei Wang Zhan· 2025-06-19 00:56
Group 1 - The article emphasizes the need for continuous improvement in addressing issues related to "campus meals," rural collective asset management, rural revitalization fund usage, medical insurance fund management, and elderly care services [1][4] - The focus is on establishing a comprehensive management framework for "campus meals" involving party leadership, government implementation, industry supervision, departmental collaboration, and public participation to ensure food safety for students [1][4] Group 2 - The city’s disciplinary inspection and supervision committee has formed a special inspection team to investigate various aspects of the nutrition improvement plan for rural students, food safety responsibilities in schools, and management of meal funding [2] - The approach includes in-depth visits to key schools and catering companies to identify critical issues such as procurement violations, misappropriation of meal funds, and poor management practices [2][3] Group 3 - A robust mechanism for communication and problem-solving has been established between the disciplinary committee and relevant departments to facilitate the reporting and resolution of "campus meal" issues [3] - The focus is on holding accountable those in key positions within educational departments and schools, with significant cases being prosecuted to deter future violations [3] Group 4 - The article discusses the implementation of a comprehensive regulatory framework for "campus meals," addressing issues such as bidding processes, hygiene standards, and funding management [4] - It highlights the importance of establishing a monitoring system that includes social supervisors and parent committees to ensure the safety and quality of "campus meals" [4]