截至目前，累计出动执法检查人员359人次，检查校园食堂165家次。针对发现的问题，执法人员坚 持"零容忍"与"促规范"相结合的原则，现场进行指导33家存在轻微安全隐患的学校食堂当场整改，消除 安全隐患55个；对15家存在需一定整改周期问题的学校食堂，依法下达了责令改正通知书，要求其限期 整改到位，我局将跟踪复查，确保整改措施落实见效，问题隐患即时清零。 此次专项检查进一步压实了学校食品安全主体责任，提升了校园食品安全管理水平，及时消除了潜在风 险。下一步，将持续加大校园及周边食品安全监管力度，适时组织"回头看"，对限期整改单位进行跟踪 督办，对违法违规行为依法严肃查处，全力筑牢校园食品安全防线，护航师生"舌尖上的安全"。 为切实保障2025年秋季开学期间广大师生食品安全，严防严管严控校园食品安全风险，忠县市场监督管 理局开展校园食品安全专项监督检查行动。 本次专项检查聚焦全县各类学校食堂，重点围绕食品原料采购索证索票、从业人员健康管理、食品加工 制作过程控制、餐具清洗消毒、食品留样制度执行、库存食品原料清查以及"三防"设施配备维护等关键 环节进行了全面排查。 ...

为切实保障师生饮食安全，崇义县市场监督管理局以"日常监管+科技快检"双轮驱动模式，全面开展校 园食品安全专项检查与快检技术进校园活动，通过全链条监管与精准化检测，筑牢校园食品安全防线。 执法人员深入学校食堂、食材配送企业及校园周边食品经营场所，围绕食材采购、加工操作、餐饮具消 毒、食品留样等关键环节展开细致排查。重点核查食品原料进货查验记录、索证索票制度落实情况，确 保每批次食材"来源可溯、质量可控"；严格检查后厨环境卫生、生熟食品隔离存放规范及"三防"设施运 行状况。针对检查中发现的食材摆放混乱、留样记录不完整等问题，执法人员当场下达整改文书，明确 整改时限，并通过"回头看"跟踪复查，确保问题闭环整改到位。此次检查，出动执法人员276人次，检 查校园食堂40家次，校园周边食品经营单位79家次，责令整改28家次，立案查处1起。 下一步，我局将继续深化能力作风建设，推动"你送我检"进校园常态化、规范化运行，着力强化校园食 品安全监管，建立师生反馈机制，及时响应食品安全隐患，切实提升风险防控能力，筑牢校园餐桌安全 屏障。 崇义县市场监管局以专项检查为契机，创新开展"你送我检"进校园活动，现场随机选取食堂食材，由检 ...

为切实加强校园食品安全监管，保障广大师生的饮食安全，近日，托里县市场监督管理局联合县教体 局、卫健委、公安局、财政局等五部门联合全面开展秋季校园食品安全专项检查。 下一步，托里县市场监督管理局将持续深化开展校园食品安全监管工作，建立长效监管机制，筑牢校园 食品安全防线，以常态化监管守护校园食品安全，让家长放心、让师生吃得安心。 托里县市场监督管理局 通讯员：曲胡拉 截至目前，本次专项检查共出动执法人员20人次，检查学校11家，发现并现场整改问题21条,立案2起。 针对检查中发现的食品安全问题，执法人员现场提出整改意见，要求食堂限期整改到位，并开展"回头 看"跟踪督办，确保所有问题整改到位，切实消除食品安全隐患。 此次联合检查执法人员对全县学校食堂进行全覆盖监督检查，重点对食堂加工场所的环境卫生、设施设 备运行、餐饮具清洗消毒情况、食品进货查验情况、食品加工制作过程、食品留样情况和病媒生物防制 情况等进行检查，尤其对餐饮具清洗消毒设备设施和三防设备设施是否按时间节点配齐配全情况进行检 查。同时，督促食堂严格遵守食品安全要求，建立健全食品安全防范措施。要求学校相关负责人，务必 明确责任分工，严格执行餐饮服务食品安 ...

Core Viewpoint - The Urumqi Municipal Market Supervision Bureau is enhancing food safety inspections in schools and surrounding areas, emphasizing the importance of food safety for students and the community [1][4]. Group 1: Inspection Actions - The bureau is conducting a special autumn food safety inspection in primary and secondary schools, kindergartens, and food businesses around campuses [1]. - Inspections are based on principles of "full coverage, zero tolerance, strict law enforcement, and practical effectiveness," ensuring thorough checks of food safety management systems and emergency plans [3]. - Key areas of focus include verifying food procurement documentation, storage practices, and compliance with food safety regulations during food preparation [3]. Group 2: Compliance and Education - The bureau emphasizes both supervision and service, providing immediate feedback on issues such as incomplete documentation and improper food storage labeling, requiring timely rectification [4]. - Educational efforts are made to enhance the awareness of food safety laws and operational standards among food service staff, aiming to improve overall food safety management capabilities [4]. Group 3: Ongoing Monitoring - The bureau plans to establish a regular inspection and follow-up mechanism to track the rectification of identified issues, preventing recurrence of problems [4]. - A commitment to maintaining stringent standards and accountability in food safety is highlighted, ensuring a safe dining environment for students [4].

为筑牢秋季校园食品安全防线，规范膳食经费管理，近日，市市场监督管理局联合市教体局、市卫健 委、市财政局、市公安局食药环大队，开展秋季校园食品安全与膳食经费专项检查，覆盖全市高中、幼 儿园食堂6家单位。 检查中，各部门分工协作：市场监管部门重点核查食品原料进货查验、索证索票、食品留样、餐饮具消 毒等关键环节，严查过期变质、来源不明食品；卫健部门现场检测食堂环境卫生、从业人员健康管理情 况，评估学生餐营养搭配合理性；教育部门检查学校食品安全管理制度落实、陪餐制度执行情况；财政 部门审查膳食经费（含营养改善补助资金）台账，确保资金专款专用、收支公开；公安食药环支队同步 排查食品安全违法线索，强化违法犯罪震慑力。 和平市场监管所针对检查发现的"和面机内壁生锈""蒸箱内水未及时清理"、"洗手池无洗手液、消毒 液、干手设施"等累计9条问题，要求学校（幼儿园）限期整改，整改结果形成报告报和平市场监管所。 下一步，和平市场监管所督促整改，10日内开展一次"回头看"，核查整改落实情况。此次五部门联合检 查，旨在形成监管合力，进一步压实校园食品安全主体责任，规范膳食经费使用，建立常态化联动机 制，持续加强校园食品安全与经费监管， ...

【1】市场监管总局发布校园配餐服务管理国家标准 7月21日，国家市场监督管理总局官网发布《校园配餐服务企业管理指南》国家标准，持续完善校园食 品安全监管体系。该标准适用于为中小学、幼儿园学生提供学生餐制作及配送服务的校园配餐服务企 业，是校园配餐服务管理首个国家标准。标准明确了覆盖食谱及原料管理、加工制作、备餐与配送、用 餐服务、服务评价改进、应急处理等全链条的规范指引，为校园配餐服务企业的合规管理提供标准化指 导。 【2】暑假期间青少年需谨防电信网络诈骗 暑假期间，青少年上网时间大幅增加，网络诈骗犯罪分子也趁机"上线"，通过同城交友、游戏福利、兼 职刷单等诱饵实施诈骗。近期，全国各地已有多名学生遭遇不同类型的电信网络诈骗，部分家庭遭受较 大财产损失。 【3】北京海淀警方严厉打击校园周边"黄牛"等违法行为 7月20日，北京市公安局海淀分局发布消息，进入暑期，海淀区各旅游景区、高校迎来游览热潮。为给 广大游客提供安全、有序、舒适的旅游环境，海淀警方对呲活揽客、黄牛黑导、无照游商等暑期涉旅乱 象开展持续打击整治。特别是针对辖区校园周边秩序，开展"断引流、强打击、扎篱笆、整秩序、防混 行"综合打击整治措施，持续净化 ...

Core Viewpoint - The article discusses the approval and release of the national standard "Guidelines for the Management of Campus Meal Service Enterprises" by the State Administration for Market Regulation, aimed at enhancing food safety management in schools [1] Group 1: Overview of the National Standard - The standard is the first national guideline for campus meal service enterprises providing meal preparation and delivery services for primary and secondary school students and kindergartens [1] - It covers a comprehensive range of guidelines including recipe and ingredient management, food processing, meal preparation and delivery, dining services, service evaluation and improvement, and emergency handling [1] Group 2: Food Safety and Nutritional Guidelines - The standard includes operational guidelines for food safety and nutritional health information exchange, as well as measures to prevent food waste [1] - It aims to guide students in developing balanced dietary habits and environmental awareness from a young age [1] Group 3: Compliance and Management Requirements - Enterprises are required to appoint a food safety director and dedicated food safety management and inspection personnel [1] - A dynamic risk prevention mechanism must be established, including daily safety checks, weekly hazard assessments, and monthly analysis [1] Group 4: Procurement and Quality Control - A centralized procurement system for staple foods such as rice, flour, and oil must be implemented, ensuring retention of inspection reports for each batch of ingredients [1] - Each type of staple food must undergo comprehensive testing at least once a year, particularly for pesticide residue and other safety indicators [1] Group 5: Food Processing and Delivery - The food processing stage must integrate with the "Internet + Bright Kitchen" system, showcasing key food processing operations to schools, parents, and students [1] - Samples of each food variety delivered must be retained for at least 48 hours [1] Group 6: Risk Management Protocols - In the event of food safety risks, a recall procedure must be initiated immediately, with proactive reporting to local market regulation authorities [1]

Core Viewpoint - The State Administration for Market Regulation has approved the release of the "Management Guidelines for Campus Meal Service Enterprises," establishing the first national standard for campus meal services, aimed at enhancing food safety regulation in schools [1] Group 1: National Standard Implementation - The new standard applies to campus meal service enterprises providing meal preparation and delivery services for primary and secondary school students, as well as kindergarten children [1] - It outlines comprehensive guidelines covering recipe and ingredient management, food processing, meal preparation and delivery, dining services, service evaluation and improvement, and emergency handling [1] Group 2: Food Safety and Nutritional Guidance - The standard includes operational guidelines for food safety and nutritional health information exchange, as well as measures to prevent food waste [1] - It aims to guide students in developing balanced dietary habits and environmental conservation awareness from a young age [1] Group 3: Future Developments - The State Administration for Market Regulation will continue to improve food safety standards related to campus meals, contributing to a more robust risk prevention system for food safety in schools [1] - The initiative is expected to enhance the effectiveness of food safety regulation and elevate the standardized management level of campus food safety [1]

Group 1 - The article emphasizes the need for continuous improvement in addressing issues related to "campus meals," rural collective asset management, rural revitalization fund usage, medical insurance fund management, and elderly care services [1][4] - The focus is on establishing a comprehensive management framework for "campus meals" involving party leadership, government implementation, industry supervision, departmental collaboration, and public participation to ensure food safety for students [1][4] Group 2 - The city’s disciplinary inspection and supervision committee has formed a special inspection team to investigate various aspects of the nutrition improvement plan for rural students, food safety responsibilities in schools, and management of meal funding [2] - The approach includes in-depth visits to key schools and catering companies to identify critical issues such as procurement violations, misappropriation of meal funds, and poor management practices [2][3] Group 3 - A robust mechanism for communication and problem-solving has been established between the disciplinary committee and relevant departments to facilitate the reporting and resolution of "campus meal" issues [3] - The focus is on holding accountable those in key positions within educational departments and schools, with significant cases being prosecuted to deter future violations [3] Group 4 - The article discusses the implementation of a comprehensive regulatory framework for "campus meals," addressing issues such as bidding processes, hygiene standards, and funding management [4] - It highlights the importance of establishing a monitoring system that includes social supervisors and parent committees to ensure the safety and quality of "campus meals" [4]