Core Points - The joint inspection aims to ensure food safety for students in Urumqi City, Xinjiang, by checking 25 kindergartens, 17 primary and secondary schools, and one major food supplier [1][2] - The inspection focuses on key areas such as responsibility implementation, food procurement, storage, processing, and sanitation of utensils [1][2] Group 1 - The inspection is conducted by five departments, including market regulation, education, public security, health, and finance, to comprehensively identify food safety risks [1][2] - Schools are required to implement a "daily control, weekly inspection, monthly assessment" system to promptly identify and eliminate food safety hazards [2] - The inspection has enhanced regulatory efficiency by integrating resources and leveraging departmental strengths for comprehensive oversight of campus food safety [2] Group 2 - The inspection team provided on-site rectification suggestions for identified issues and set deadlines for compliance to ensure effective food safety management [2] - The regulatory body plans to continue strengthening food safety oversight, conduct regular follow-ups, and enhance food safety education for students and staff [2] - A complaint and reporting mechanism will be improved to encourage active participation from students and parents in monitoring food safety [2]

为切实巩固校园食品安全专项整治成效，形成"时时用心，常抓不懈"的长效监管机制，防止前期校园食品安全发现问题反弹，10月21日，巨野县市场监管 局党组书记、局长谷军传带队对辖区内多所中小学及幼儿园食堂开展食品安全督导检查暨问题整改"回头看"行动。 齐鲁晚报.齐鲁壹点程建华通讯员张波蒋建邦张允盛 此次检查聚焦前期排查发现的隐患问题，通过现场查看、查阅资料等方式，对食堂食品安全制度建立及落实、食品原材料采购索证索票、食品加工操作流 程、食品留样和餐饮具清洗消毒等关键环节进行仔细检查，排查食品安全风险点，督查前期食堂存在问题的整改落实情况。同时督促学校加强从业人员食 品安全知识培训，定期对食品安全关键环节进行风险排查，严格落实食品安全主体责任，守牢食品安全底线。 下一步，巨野县市场监管局将进一步强化部门协同监管，常态化开展"回头看"与随机抽查，对违法违规行为"零容忍"，以精准监管与严格执法全力守护广 大师生"舌尖上的安全"。 ...

Core Viewpoint - The article emphasizes the importance of strengthening food safety management in schools to protect the health of students and maintain campus safety and stability [1] Group 1: Food Safety Inspection Measures - The inspection focuses on key aspects of food safety management, including the verification of food safety management systems and personnel health management [1] - There is a strong emphasis on the regulation of food procurement and storage, ensuring traceability of food sources and proper functioning of storage equipment [1] - The article highlights the need for standardized food processing procedures, including proper attire for staff, adherence to operational protocols, and hygiene standards to prevent cross-contamination [1] Group 2: Dining Environment and Compliance - The inspection includes oversight of dining environments and the disinfection of utensils, requiring strict adherence to cleaning, disinfection, and record-keeping processes [1] - The use of food sampling cabinets is checked to ensure compliance with regulations regarding the types, quantities, storage times, and record-keeping of sampled foods [1] Group 3: Future Actions - The local market supervision administration plans to continue enhancing food safety oversight with a "zero tolerance" approach towards violations, ensuring that students can eat safely and healthily [1]

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Urumqi City Market Supervision Bureau is enhancing its efforts in food safety inspections in schools, focusing on ensuring the safety of food in educational institutions and preventing food safety incidents [1] Group 1: Food Safety Inspections - The bureau is implementing a special inspection initiative for food safety in schools, emphasizing the importance of practical actions and accountability [1] - Key areas of inspection include food raw material procurement, acceptance procedures, and the implementation of daily management and weekly inspections [1] - The initiative aims to establish a long-term regulatory mechanism that ensures traceability, controllability, and risk prevention in food safety [1] Group 2: Scope and Focus - The inspection covers all schools, including kindergartens, and focuses on the implementation of responsibilities, food procurement, storage, and processing [1] - The bureau is addressing significant public concerns and challenges related to food safety in schools, enhancing supervision and improving the effectiveness of regulatory measures [1]

Core Points - The article discusses a special supervision inspection action conducted by the Chongqing Market Supervision Administration to ensure food safety in schools for the upcoming 2025 autumn semester [1] - The inspection focuses on various aspects of school canteens, including procurement of food materials, health management of staff, food processing controls, sanitation of utensils, food sampling, inventory checks, and maintenance of safety facilities [1] Summary by Categories - **Inspection Details** - A total of 359 law enforcement personnel were dispatched for inspections, covering 165 school canteens [1] - 33 canteens with minor safety hazards were guided to rectify issues on-site, eliminating 55 safety hazards [1] - 15 canteens with more significant issues received legal notices for mandatory corrections, with follow-up checks planned to ensure compliance [1] - **Impact on Food Safety Management** - The special inspection reinforces the responsibility of schools regarding food safety and enhances the management level of food safety in campuses [1] - Potential risks were promptly addressed, contributing to a safer food environment for students and staff [1] - **Future Actions** - The administration plans to increase regulatory efforts around schools and their surroundings, including follow-up inspections on previously corrected units [1] - There will be strict legal actions against any violations to strengthen the food safety framework in schools [1]

Core Points - The article emphasizes the importance of ensuring food safety in schools through comprehensive inspections and technological testing methods [1][2] - The initiative includes a "you send, I test" program that engages students and staff in food safety supervision, enhancing risk awareness [2] Group 1: Food Safety Inspections - The Chongyi County Market Supervision Administration has implemented a dual approach of "daily supervision + technological quick testing" to conduct special inspections in schools [1] - Enforcement personnel conducted detailed checks in 40 school canteens and 79 food businesses around campuses, issuing rectification orders to 28 entities and initiating one case [1] - A total of 276 enforcement personnel were deployed for these inspections, focusing on key areas such as ingredient procurement, processing operations, and sanitation [1] Group 2: Community Engagement and Education - The "you send, I test" initiative allows students and staff to participate in the food safety testing process, significantly improving risk warning capabilities [2] - Over 80 food safety promotional handbooks were distributed during the event, educating students on identifying counterfeit food products and fostering healthy eating habits [2] - All 42 samples tested during the event met food safety standards, with no pesticide residue issues detected [2] Group 3: Future Plans - The Chongyi County Market Supervision Administration plans to further develop the "you send, I test" program, aiming for its regular and standardized operation [2] - There will be an establishment of a feedback mechanism for students and staff to report food safety concerns, enhancing the overall risk prevention capabilities [2]

Group 1 - The core viewpoint of the article emphasizes the importance of strengthening food safety supervision in schools to ensure the dietary safety of students and staff [1][3] Group 2 - A joint inspection was conducted by five departments in Tori County, including the Market Supervision Administration, Education and Sports Bureau, Health Commission, Public Security Bureau, and Finance Bureau, focusing on food safety in school canteens [1] - The inspection covered 11 schools, with 20 law enforcement personnel deployed, identifying 21 issues that were rectified on-site and initiating 2 cases [3] - The Market Supervision Administration plans to establish a long-term regulatory mechanism to enhance food safety supervision in schools, ensuring a safe dining environment for students and peace of mind for parents [3]

Core Viewpoint - The Urumqi Municipal Market Supervision Bureau is enhancing food safety inspections in schools and surrounding areas, emphasizing the importance of food safety for students and the community [1][4]. Group 1: Inspection Actions - The bureau is conducting a special autumn food safety inspection in primary and secondary schools, kindergartens, and food businesses around campuses [1]. - Inspections are based on principles of "full coverage, zero tolerance, strict law enforcement, and practical effectiveness," ensuring thorough checks of food safety management systems and emergency plans [3]. - Key areas of focus include verifying food procurement documentation, storage practices, and compliance with food safety regulations during food preparation [3]. Group 2: Compliance and Education - The bureau emphasizes both supervision and service, providing immediate feedback on issues such as incomplete documentation and improper food storage labeling, requiring timely rectification [4]. - Educational efforts are made to enhance the awareness of food safety laws and operational standards among food service staff, aiming to improve overall food safety management capabilities [4]. Group 3: Ongoing Monitoring - The bureau plans to establish a regular inspection and follow-up mechanism to track the rectification of identified issues, preventing recurrence of problems [4]. - A commitment to maintaining stringent standards and accountability in food safety is highlighted, ensuring a safe dining environment for students [4].

Group 1 - The core viewpoint of the articles emphasizes the importance of ensuring food safety in schools and the proper management of dietary funds through a collaborative inspection by multiple government departments [1][2] Group 2 - The inspection covered six units, including high schools and kindergartens, focusing on critical areas such as food ingredient verification, sanitation, and compliance with food safety management systems [1] - Specific issues identified during the inspection included rust on food preparation equipment and inadequate sanitation facilities, with a total of nine problems reported that require rectification [2] - The initiative aims to strengthen the accountability of food safety in schools, regulate the use of dietary funds, and establish a mechanism for ongoing collaboration among departments to protect the dietary safety and rights of students and staff [2]

【1】市场监管总局发布校园配餐服务管理国家标准 7月21日，国家市场监督管理总局官网发布《校园配餐服务企业管理指南》国家标准，持续完善校园食 品安全监管体系。该标准适用于为中小学、幼儿园学生提供学生餐制作及配送服务的校园配餐服务企 业，是校园配餐服务管理首个国家标准。标准明确了覆盖食谱及原料管理、加工制作、备餐与配送、用 餐服务、服务评价改进、应急处理等全链条的规范指引，为校园配餐服务企业的合规管理提供标准化指 导。 【2】暑假期间青少年需谨防电信网络诈骗 暑假期间，青少年上网时间大幅增加，网络诈骗犯罪分子也趁机"上线"，通过同城交友、游戏福利、兼 职刷单等诱饵实施诈骗。近期，全国各地已有多名学生遭遇不同类型的电信网络诈骗，部分家庭遭受较 大财产损失。 【3】北京海淀警方严厉打击校园周边"黄牛"等违法行为 7月20日，北京市公安局海淀分局发布消息，进入暑期，海淀区各旅游景区、高校迎来游览热潮。为给 广大游客提供安全、有序、舒适的旅游环境，海淀警方对呲活揽客、黄牛黑导、无照游商等暑期涉旅乱 象开展持续打击整治。特别是针对辖区校园周边秩序，开展"断引流、强打击、扎篱笆、整秩序、防混 行"综合打击整治措施，持续净化 ...