1月28日上午，联合东岗西路街道、辖区4所学校，组织18家校外托管机构（小饭桌）负责人召开加强校 外托管机构（小饭桌）规范管理工作约谈会。会议重点讲解食品原料采购、贮存加工、餐饮具消毒、食 品留样、从业人员健康管理等食品安全规范，以及场所消防、用电用气、设施设备等安全隐患排查要 点，通报了日常监管发现的共性问题，进一步明确经营红线与整改标准。同时现场听取经营诉求，针对 性提出整改意见，要求校外托管机构（小饭桌）切实履行主体责任，立即开展全面自查自纠，健全安全 管理制度。各托管机构负责人现场承诺，将严格落实各项要求，全面排查整改问题，全力保障托管学生 的饮食和人身安全。 下一步，东岗西路市场监督管理所将持续加大日常巡查和"回头看"力度，建立健全常态化监管机制，严 厉查处违法违规行为，切实筑牢校园食品安全与安全防护双重防线，为辖区学生新学期学习生活保驾护 航。（何玉婧） 为切实保障未成年人身心健康，从源头净化校园周边消费环境，近日，兰州市城关区市场监督管理局东 岗西路市场监督管理所聚焦校园周边食品经营主体、校外托管机构（小饭桌）规范管理两大重点开展专 项整治，全方位守护辖区学生饮食与消费安全。 开展校园周边食品安 ...

该机制实施以来，该局已对22家学校（含配餐企业）开展陪餐检查，共发现并督促整改风险隐患17个， 下达《责令改正通知书》1份，当场实施行政处罚1起。 （张雨莹 贵阳日报融媒体记者 冉婷林） 转自：贵州日报 （《推行"实地检查+陪餐" 守护师生"舌尖安全"》由贵阳日报为您提供，转载请注明来源，未经书面授 权许可，不得转载或镜像。） 本报讯 来自南明区市场监管局的消息，近日，该局推出"实地检查+陪餐"工作机制，确保校园餐监管落 到实处、取得实效。 据了解，该局将校园食品安全纳入重点工作日程，班子成员常态化深入全区各中小学、幼儿园食堂及配 餐企业开展督导检查。督导工作不仅覆盖常规检查项目，还聚焦食材溯源、储存加工、消毒留样和人员 健康管理等关键风险点。对发现的问题，现场指导、即时反馈，并实行"销号式"闭环管理，全力守护师 生"舌尖上的安全"。 在完成实地督导检查后，执法人员与学生同排队、同就餐、同付费，细致评估菜品的口味、温度、种 类、份量，并现场直接收集学生的意见和建议。随后，执法人员会将督导检查和陪餐过程中发现的问 题、收集的建议进行现场梳理、汇总，并向校方及供餐单位负责人反馈体验情况和明确整改的要求、时 限、标 ...

Core Viewpoint - The article emphasizes the importance of standardizing the procurement process for bulk food ingredients in school canteens to ensure food safety, nutritional health, and reasonable pricing [1] Group 1: Procurement Process - The Tori County Market Supervision Administration, in collaboration with the County Education and Sports Bureau, organized a market inquiry involving suppliers of bulk food ingredients for school canteens [1] - The inquiry focused on key categories such as rice, flour, oil, meat, eggs, and vegetables, with staff conducting on-site visits, inquiries, price comparisons, and quality verifications [1] Group 2: Data Collection and Analysis - Detailed records were kept of market prices, quality levels, supply channels, and inspection reports for various food ingredients [1] - This data collection aims to support the establishment of a reference price list for bulk food procurement and to enhance the regulatory mechanism for the entire procurement process [1] Group 3: Future Actions - The Tori County Market Supervision Administration plans to continue enhancing food safety supervision in schools and promote the standardization, transparency, and refinement of bulk food procurement processes [1] - The goal is to build a long-term food safety assurance system for campuses [1]

商南县夯实"属地+学校"责任，"双线管理"构建共管共治大格局。对全县校园食品安全生产经营者划分 为A、B、C、D四个等级，分别由市、县、镇、村（社区）四个层级领导干部对49所学校食堂进行包 保。各级包保干部定期深入所包学校，对照任务清单，开展常态化督导，排查食品安全风险隐患，实现 学校食堂包保责任到位、风险排查到位、问题整改到位。将中小学校园食品安全纳入校园长三年任期制 考核和年度考核，每年签订安全责任书，实行"一票否决制"，全面夯实校园长食品安全第一责任人的责 任。县教育局实行科级干部联镇、股室长联校制度，切实履行教育行业部门主体责任。各校园积极推 行"1232"工作法，严格落实校园长"五个一"工作机制，确保各项工作稳步推进。 商南县强化"硬件+软件"建设，"双重保障"实现质安监管规范化。先后筹措资金，新建梁家湾九年制学 校等学校食堂。改造鹿城中学食堂操作间、送餐电梯，为实施农村义务教育营养改善计划的200人规模 以上学校建设保鲜库、购置大型冷冻柜，为规模较小的学校购置保鲜柜、冷冻柜，有效解决食材保鲜储 存问题，提升"校园餐"硬件保障水平。教育、发改、卫健等部门制订印发《商南县学生营养改善计划管 理办法》《 ...

"太原互联网+明厨亮灶"平台上线，是太原市市场监督管理局对家长最关切的校园食堂食品安全质量等 问题的回应，也是该局构建"政府监管、社会监督、校园自律"食品安全共治体系的重要举措。该平台上 线，进一步强化了校园食堂的主体责任意识，推动监管模式从"被动应对"转向"主动预防"，为太原校园 食品安全治理再添一道坚实保障。 "今后，我们将持续深化'太原互联网+明厨亮灶'建设成果，逐步扩大平台覆盖范围至全市各级各类学校 食堂，不断完善智能监管功能，构建起'透明操作、智能预警、多元共治'的监管新格局。"太原市市场 监督管理局餐饮监管科科长景佩星说。记者李志江 来源：山西日报 打开该微信小程序可以看到，目前，入驻平台的校园食堂中，已有32家接入摄像头。通过摄像头，家长 可随时观看校园食堂的实时画面，还可以进行评分和投诉。最贴心的是，平台还提供回放功能，当天的 各个时间段的画面都可查看，实现了从"实时监督"到"全程追溯"的跨越。 记者点击晋源区第二实验小学校食堂查看实时监控，干净整洁的操作间里，3名厨师正在有条不紊地忙 碌着，烹饪细节清晰可见，校园食堂真正成了"阳光厨房"。 "我看到了，孩子们中午吃炒面，厨师炒好菜后正在向锅里 ...

Core Points - The joint inspection aims to ensure food safety for students in Urumqi City, Xinjiang, by checking 25 kindergartens, 17 primary and secondary schools, and one major food supplier [1][2] - The inspection focuses on key areas such as responsibility implementation, food procurement, storage, processing, and sanitation of utensils [1][2] Group 1 - The inspection is conducted by five departments, including market regulation, education, public security, health, and finance, to comprehensively identify food safety risks [1][2] - Schools are required to implement a "daily control, weekly inspection, monthly assessment" system to promptly identify and eliminate food safety hazards [2] - The inspection has enhanced regulatory efficiency by integrating resources and leveraging departmental strengths for comprehensive oversight of campus food safety [2] Group 2 - The inspection team provided on-site rectification suggestions for identified issues and set deadlines for compliance to ensure effective food safety management [2] - The regulatory body plans to continue strengthening food safety oversight, conduct regular follow-ups, and enhance food safety education for students and staff [2] - A complaint and reporting mechanism will be improved to encourage active participation from students and parents in monitoring food safety [2]

Core Points - The article emphasizes the importance of maintaining a long-term regulatory mechanism for food safety in schools to prevent the recurrence of previously identified issues [1][3] - The Giant Wild County Market Supervision Bureau is actively conducting inspections and follow-up actions to ensure compliance with food safety standards in local schools and kindergartens [1][4] Group 1 - The recent inspections focus on previously identified food safety risks, including the establishment and implementation of food safety systems, procurement documentation, food processing procedures, and sanitation practices [3] - Schools are urged to enhance food safety training for staff and regularly conduct risk assessments on critical food safety processes [3] - The bureau plans to strengthen collaborative supervision and maintain regular inspections to ensure strict enforcement against violations [4]

Core Viewpoint - The article emphasizes the importance of strengthening food safety management in schools to protect the health of students and maintain campus safety and stability [1] Group 1: Food Safety Inspection Measures - The inspection focuses on key aspects of food safety management, including the verification of food safety management systems and personnel health management [1] - There is a strong emphasis on the regulation of food procurement and storage, ensuring traceability of food sources and proper functioning of storage equipment [1] - The article highlights the need for standardized food processing procedures, including proper attire for staff, adherence to operational protocols, and hygiene standards to prevent cross-contamination [1] Group 2: Dining Environment and Compliance - The inspection includes oversight of dining environments and the disinfection of utensils, requiring strict adherence to cleaning, disinfection, and record-keeping processes [1] - The use of food sampling cabinets is checked to ensure compliance with regulations regarding the types, quantities, storage times, and record-keeping of sampled foods [1] Group 3: Future Actions - The local market supervision administration plans to continue enhancing food safety oversight with a "zero tolerance" approach towards violations, ensuring that students can eat safely and healthily [1]

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Urumqi City Market Supervision Bureau is enhancing its efforts in food safety inspections in schools, focusing on ensuring the safety of food in educational institutions and preventing food safety incidents [1] Group 1: Food Safety Inspections - The bureau is implementing a special inspection initiative for food safety in schools, emphasizing the importance of practical actions and accountability [1] - Key areas of inspection include food raw material procurement, acceptance procedures, and the implementation of daily management and weekly inspections [1] - The initiative aims to establish a long-term regulatory mechanism that ensures traceability, controllability, and risk prevention in food safety [1] Group 2: Scope and Focus - The inspection covers all schools, including kindergartens, and focuses on the implementation of responsibilities, food procurement, storage, and processing [1] - The bureau is addressing significant public concerns and challenges related to food safety in schools, enhancing supervision and improving the effectiveness of regulatory measures [1]

Core Points - The article discusses a special supervision inspection action conducted by the Chongqing Market Supervision Administration to ensure food safety in schools for the upcoming 2025 autumn semester [1] - The inspection focuses on various aspects of school canteens, including procurement of food materials, health management of staff, food processing controls, sanitation of utensils, food sampling, inventory checks, and maintenance of safety facilities [1] Summary by Categories - **Inspection Details** - A total of 359 law enforcement personnel were dispatched for inspections, covering 165 school canteens [1] - 33 canteens with minor safety hazards were guided to rectify issues on-site, eliminating 55 safety hazards [1] - 15 canteens with more significant issues received legal notices for mandatory corrections, with follow-up checks planned to ensure compliance [1] - **Impact on Food Safety Management** - The special inspection reinforces the responsibility of schools regarding food safety and enhances the management level of food safety in campuses [1] - Potential risks were promptly addressed, contributing to a safer food environment for students and staff [1] - **Future Actions** - The administration plans to increase regulatory efforts around schools and their surroundings, including follow-up inspections on previously corrected units [1] - There will be strict legal actions against any violations to strengthen the food safety framework in schools [1]