Core Viewpoint - The article highlights the successful transformation of the Niutianyang area in Shantou into a thriving aquaculture hub, focusing on the export of high-quality seafood products like blue crabs to international markets, driven by innovative farming techniques and strong support from local customs authorities [3][6][7]. Group 1: Aquaculture Development - The unique environment of Niutianyang, characterized by fertile soil and a mix of salt and fresh water, provides ideal conditions for high-quality seafood farming [3]. - The annual production of blue crabs has exceeded 2,000 tons, with an industry scale surpassing 100 million yuan [3][4]. - The introduction of "ecological circular health mixed farming" techniques has contributed to the increasing yield of blue crabs [3]. Group 2: Export and Market Access - The first export of blue crabs occurred in December 2024, with a monthly order volume exceeding 830,000 yuan, and total export value reaching 1.06 million yuan by February 2025 [4]. - The customs authorities have tailored a "go global strategy" for local aquaculture businesses, ensuring compliance with international standards through comprehensive monitoring and support [3][6]. - The establishment of a full traceability system and quality assurance measures has positioned Niutianyang seafood products as high-quality offerings in international markets [6][7]. Group 3: Economic Impact and Innovation - The blue crab has become a key product driving rural resource mobilization and increasing farmers' incomes in the Niutianyang area [6]. - The local cooperative has developed nearly 2,000 acres of ecological mixed farming bases, enhancing the overall productivity and sustainability of the aquaculture sector [6]. - Innovative partnerships with leading companies have led to the development of new seafood products, such as pre-prepared dishes, facilitating quicker access to international markets [7][9].