（原标题：一场七夕盛会，如何让"广东鲜品"找到沪上知音？） 南方财经记者张梦琦 实习生李雪瑶 广州报道 南海伏季休渔期刚过，历经一夏滋养的鱼虾蟹蚝正丰腴饱满、肉汁莹润。七夕前夕，一批来自深海 的"广东鲜品"登陆上海，与当地消费者共享"海鲜自由"。 8月26日，"粤鲜粤好，沪上鲜享——广东现代化海洋牧场臻品发布"活动在上海外滩举行，来自广东的 现代化海洋牧场臻品首次以"广东鲜品"区域公用品牌集体亮相。以七夕为主题，以品鲜为载体，一场产 销对接的品牌盛会就此展开。 肉质细嫩的金鲳鱼、香甜弹牙的海鲈鱼、鲜味浓郁的章红鱼……现场，广东重点发布了南海（硇洲族） 大黄鱼、金鲳、海鲈、章红、黄鳍鲷、绿鳍马面鲀、对虾、青蟹、蚝等一批现代化海洋牧场臻品。 据悉，2023年以来，围绕构建现代化海洋牧场全产业链体系，广东率先出台了全国首个现代化海洋牧场 发展总体规划，印发了支持现代化海洋牧场建设的17条措施，广东现代化海洋牧场建设取得显著成效。 广东现代化海洋牧场臻品在上海滩的亮相，也是广东耕海牧渔、建设"蓝色粮仓"阶段性成果的一次集中 展示。借此之机，更多粤海臻品将以"广东鲜品"之名打开全国市场。 （开鱼秀引现场嘉宾纷纷围观，广 ...

Core Viewpoint - The article highlights the successful transformation of the Niutianyang area in Shantou into a thriving aquaculture hub, focusing on the export of high-quality seafood products like blue crabs to international markets, driven by innovative farming techniques and strong support from local customs authorities [3][6][7]. Group 1: Aquaculture Development - The unique environment of Niutianyang, characterized by fertile soil and a mix of salt and fresh water, provides ideal conditions for high-quality seafood farming [3]. - The annual production of blue crabs has exceeded 2,000 tons, with an industry scale surpassing 100 million yuan [3][4]. - The introduction of "ecological circular health mixed farming" techniques has contributed to the increasing yield of blue crabs [3]. Group 2: Export and Market Access - The first export of blue crabs occurred in December 2024, with a monthly order volume exceeding 830,000 yuan, and total export value reaching 1.06 million yuan by February 2025 [4]. - The customs authorities have tailored a "go global strategy" for local aquaculture businesses, ensuring compliance with international standards through comprehensive monitoring and support [3][6]. - The establishment of a full traceability system and quality assurance measures has positioned Niutianyang seafood products as high-quality offerings in international markets [6][7]. Group 3: Economic Impact and Innovation - The blue crab has become a key product driving rural resource mobilization and increasing farmers' incomes in the Niutianyang area [6]. - The local cooperative has developed nearly 2,000 acres of ecological mixed farming bases, enhancing the overall productivity and sustainability of the aquaculture sector [6]. - Innovative partnerships with leading companies have led to the development of new seafood products, such as pre-prepared dishes, facilitating quicker access to international markets [7][9].

Core Points - The "Good Products Shandong" brand export center in the Guangdong-Macao Deep Cooperation Zone (Hengqin) has officially launched, marking a significant step in Shandong's agricultural products going global [2][4][6] - The center aims to leverage Hengqin's policies and its connection to Portuguese-speaking countries to create a comprehensive export base for Shandong's agricultural products [5][6][22] - Shandong's agricultural exports have reached 164.82 billion yuan in 2024, maintaining its position as the leading province in agricultural exports for 26 consecutive years [10][11] Group 1 - The establishment of the brand export center is a practical implementation of the national Guangdong-Hong Kong-Macao Greater Bay Area strategy [8] - Shandong has already exported agricultural products to over 190 countries and regions, with exports to Hong Kong and Macao amounting to 2.11 billion yuan in 2024 [10][11] - The center has gathered over 700 unique products from more than 240 enterprises across 16 cities in Shandong [16][22] Group 2 - The center is positioned as a strategic support point for Shandong's high-quality agricultural products to enter the global market, particularly benefiting from the Greater Bay Area's large consumer market [22][31] - The collaboration between Guangdong and Shandong has evolved beyond simple trade, focusing on shared resources and joint innovation [28][31] - The "Great Bridge Economy" effect in Hengqin is expected to accelerate the integration of resources from Shandong, Guangdong, and Macao, creating a north-south agricultural hub [40][41]

Group 1: Aquaculture Innovations - The introduction of South American white shrimp in saline-alkali land in Inner Mongolia marks a significant breakthrough in aquaculture, utilizing a factory-based recirculating water system to create a suitable environment for the shrimp [4][6][10] - The first yield test in 2025 showed an average size of 25 shrimp per pound, with a production of approximately 300 pounds per cycle per pond, indicating high survival rates and uniform sizes [4][8] - The successful cultivation of shrimp demonstrates the effective utilization of saline-alkali water resources and the potential for replicating this model in other regions [10][22] Group 2: Marine Fish Adaptation - The introduction of over 20,000 sea bass fry into saline-alkali water in Tongliao City represents a bold innovation aimed at enhancing local economic development through aquaculture [11][14] - Collaborative efforts with research institutions have led to the selection of salt-tolerant species and the establishment of a comprehensive monitoring system for water quality and fish growth [12][14] - The project aims to utilize over 80% of the water surface area, significantly improving resource efficiency in the region [14] Group 3: Integrated Ecological Agriculture - The launch of an ecological agriculture project combining grape cultivation with crayfish farming in Wuhai City aims to enhance soil health and resource utilization [17][19] - The project utilizes crayfish to aerate the soil and convert waste into organic fertilizer, creating a zero-waste ecosystem [19][21] - Economic benefits include increased income for local farmers, with projected earnings of over 8,000 yuan per person annually and a 2.3-fold increase in overall economic efficiency [21][22]