Core Viewpoint - The article discusses the evolution of fruit consumption in China, highlighting the shift from scarcity to abundance, the rise of imported fruits, and the emergence of "super fruits" driven by consumer preferences and marketing strategies [4][5][6]. Group 1: Fruit Consumption Trends - In 2022, China's fruit retail market reached a scale of 1,381.457 billion yuan, averaging 82 yuan per person per month on fruit consumption [8]. - The average daily fruit consumption in China is around 300 grams, which meets the dietary guidelines, marking a significant increase from 3.9 kg per person per year in 1961 to current levels [5][6]. - China has become the world's largest fruit producer and consumer, accounting for about one-third of global fruit production [4]. Group 2: Domestic vs. Imported Fruits - Despite high domestic production, China remains a net importer of fruits, with imports expected to reach 8.184 million tons in 2024, 1.5 times the export volume [10]. - Traditional fruits like apples and citrus dominate exports, while tropical fruits such as durian and cherries lead in imports, driven by consumer demand for variety and quality [13][10]. - The preference for imported fruits is influenced by better breeding, cultivation, and management practices abroad, leading to higher consumer trust in imported varieties [14][15]. Group 3: Technological Advancements and Supply Chain - Advances in logistics and preservation technology have made it easier to transport and store fruits like lychee, which were once difficult to preserve [17]. - The expansion of blueberry cultivation across different regions in China has extended the supply period, allowing for year-round availability [18]. - However, some farmers resort to harmful practices to accelerate fruit production, raising concerns about quality and safety [21]. Group 4: The Rise of "Super Fruits" - The concept of "super fruits" emerged from the need to create fruits that are visually appealing, convenient, and offer health benefits, supported by effective marketing [22][24]. - Blueberries have gained popularity due to their health benefits and high market value, with prices increasing significantly over the years [26]. - The marketing of fruits has evolved with the rise of social media, making it easier for lesser-known fruits to gain popularity [27]. Group 5: Price Trends and Market Dynamics - The prices of traditionally expensive fruits like cherries and durians have decreased, making them more accessible to the general public [29][32]. - The increase in fruit production has not been matched by a proportional increase in orchard area, leading to potential oversupply and price volatility [33]. - The phenomenon of "over-sweetening" fruits has emerged, with a focus on sugar content potentially compromising flavor diversity [35][38]. Group 6: Challenges in the Fruit Industry - Despite being a major fruit producer, China faces challenges such as low profit margins in the fruit industry and inadequate cold chain logistics, with only 35% coverage compared to over 90% in countries like Japan and the U.S. [44]. - Issues related to fruit variety protection and the need for a more robust ecological framework in the industry are also highlighted [44].