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零售“3.0”时代,小象超市如何为消费者锁鲜“高原菜”?
3 6 Ke· 2025-11-03 10:05
Core Insights - The article discusses the challenges of supplying fresh vegetables, particularly leafy greens, to northern regions during winter, highlighting the innovative "reverse supply" concept by Xiaoxiang Supermarket to ensure fresh produce reaches consumers [1][3] Group 1: Supply Chain Innovation - Xiaoxiang Supermarket has developed a "reverse supply" chain that facilitates the transportation of "highland vegetables" from Yunnan to northern markets, addressing the seasonal supply issues [3][5] - The company employs advanced technologies such as "temperature-controlled freshness" to maintain the quality of vegetables during long-distance transport, significantly reducing customer complaints [7][12] Group 2: Agricultural Impact - The initiative not only provides fresh produce but also supports local farmers by simplifying the supply process and ensuring better income stability through clear standards and reduced rejection rates [4][5] - Xiaoxiang Supermarket's collaboration with local agricultural communities has led to the establishment of integrated production and sales channels, enhancing local agricultural development [5][12] Group 3: Consumer Experience - The company focuses on consumer needs by implementing a quality assurance system that includes direct sourcing, pre-harvest quality control, and real-time feedback mechanisms [7][12] - By prioritizing user experience, Xiaoxiang Supermarket is setting a new standard in the retail industry, moving away from traditional inventory management to a model driven by consumer demand [14]