中新网北京1月7日电 社区餐饮创新发展交流会6日在北京举行。交流会聚焦为民便民利民，激发社区餐 饮主体活力，丰富餐饮供给，提振餐饮消费，搭建社区餐饮发展交流与合作平台，助力社区餐饮高质量 发展，推进城市一刻钟便民生活圈建设。 世界中餐业联合会会长邢颖指出，社区是城市的细胞，是社会的单元，也是餐饮业最具生命力和发展潜 力的土壤。当前，消费观念不断演进，技术应用日新月异，为社区餐饮的创新提供了空间。推动餐饮 业，特别是社区餐饮的健康发展与创新转型，要坚持服务导向，面向大众、面向社区、面向家庭；要坚 守价值追求，为民、便民、利民；要坚定融合路径，与社区商业生态协同发展。 商务部原党组成员黄海指出，社区是百姓最基层的生活单元、最频繁的消费场所，同时也是流通体系薄 弱的短板，发展潜力巨大。发展社区餐饮，既是国家的政策导向，也是行业的发展需要，已经成为广大 餐饮企业的共识。 世界中餐业联合会特邀副会长刘政指出，餐饮品牌从单店发展为连锁品牌并实现规模化经营，需完善运 营机制、开放管理权限、开展有效复盘，同时深耕品牌文化建设、着力培养优秀人才梯队。从业者需锤 炼精准研判市场的洞察力、拒绝盲目扩张的战略定力与为经营成果担责的科 ...

Core Insights - The "Community Catering Innovation Development Exchange Conference" was held in Beijing, focusing on enhancing community dining services and promoting high-quality development in the sector [1] - The president of the World Chinese Catering Association emphasized the need for healthy development and innovative transformation in community dining, highlighting the importance of digital transformation, green development, and refined operations [1] Group 1 - The conference aimed to stimulate community dining vitality, enrich food supply, and boost consumption, contributing to the construction of a convenient living circle within cities [1] - The report titled "Rooting in the Last Mile, Serving the New Daily Life of the People" indicates that China's consumer market is undergoing a profound structural transformation, with community consumption ecology showcasing significant vitality [2] - Community dining has evolved from simple eateries to a diversified and modern industry, characterized by clear main business types, a wide range of products, all-time operation, and coverage across all age groups [2] Group 2 - Future trends in community dining include deep integration of digital intelligence, health and quality upgrades, strengthening the "dining + social" attribute, and supply chain collaboration and integration [2]