11月11日至12日，2025食研汇超级原料大会在杭州隆重举行。微康益生菌的动物双歧杆菌乳亚种BLa80 凭借其卓越的肠道健康功效和坚实的科学循证，成功摘得2025 Very Food年度非常"肠道健康奖"。这一 奖项不仅肯定了BLa80菌株本身的优秀品质，更是对中国自主研发益生菌的高度认可。 在本届超级原料大会上，微康益生菌的动物双歧杆菌乳亚种BLa80荣获2025 Very Food年度非常"肠道健 康"奖，成为会场焦点。 该菌株源自中国四川高原牧区健康母乳样本，于2025年7月2日正式获得国家卫生健康委员会批准，被列 入《可用于婴幼儿食品的菌种名单》的益生菌菌株，实现了中国在婴幼儿益生菌领域"零的突破"，标志 着我国在益生菌研发与应用领域迈出了坚实一步。BLa80的成功不仅是一个菌株的胜利，更是中国益生 菌产业从跟跑到并跑，最终实现领跑的生动写照。 荣耀时刻：中国菌的突破之路 硬核实力：临床循证与智能制造并重 科学循证是微康益生菌研究院的核心基石。据介绍，微康益生菌在全球已经开展了100多项临床研究， 覆盖了代谢健康、肠胃健康、免疫健康等6大健康领域。微康益生菌已经构建了以质量为核心的益生菌 循证研究体 ...

Core Insights - The 2025 13th New Nutrition Conference was held in Hangzhou, Zhejiang, gathering over 1,000 industry experts and representatives to discuss cutting-edge research, innovative technologies, and applications in the nutrition and health sector [1] - A joint white paper titled "2025 China Maternal and Infant Source Probiotics Research and Application" was released by Aoyou, Jinqi Bio, and the Yili Innovation Center, highlighting the importance of maternal and infant probiotics in health and immune development [3][4] - Jinqi Bio's product, Yizhi Xian® dietary fiber probiotic powder, won the "Best-Selling Product Award" in the meal replacement and weight management category at the conference [1][6] Industry Trends - Probiotics research has become a significant topic in global nutrition and health, with a focus on maternal and infant probiotics as key regulators of the human microbiome [3] - The white paper emphasizes the unique characteristics of the gut microbiota in Chinese populations and discusses the clinical applications of specific probiotic strains in alleviating functional digestive disorders and reducing body fat [3][4] - The industry is moving towards standardization and regulation, with the white paper providing forward-looking insights on industry standards and future trends [3] Company Developments - Jinqi Bio has developed a complete industrial chain for the production and commercialization of high-value probiotic strains, including YLGB-1496 and CP-9, which have received multiple Chinese invention patents [4][5][6] - The company has successfully integrated these probiotics into various Yili products, such as yogurt, milk powder, ice cream, and cheese, receiving positive consumer feedback [6] - Jinqi Bio aims to continue innovating and developing high-quality probiotics to meet the diverse health needs of consumers, adhering to the principle of "using infant-level standards to create better probiotics" [9]