Group 1 - The 114th National Sugar and Wine Fair will be held from March 26 to 28 in Chengdu, featuring a total exhibition area of 325,000 square meters and expecting over 6,600 global food and beverage enterprises to participate [1] - The fair will introduce a month-long promotional activity to enhance consumption, with a clear focus on "one city, two venues" where Xibo City emphasizes "delicious" and Century City emphasizes "drinks" [1] - New specialized sections will be launched, including food packaging and supply chain, beverage raw material supply chain, and self-owned brands, achieving full industry chain coverage [1] Group 2 - The fair will showcase a new section for yellow wine and health wine, highlighting the integration of traditional brewing techniques with modern health concepts [2] - Over 2,000 international brands from more than 50 countries and regions are expected to participate, leveraging Chengdu's logistics advantages to build a cooperative global industrial ecosystem [2] - The 2026 "Spring Sugar Season" will focus on the construction goals of "three new" cities and youth development cities, integrating industrial strength with Chengdu's cultural and tourism resources [2]