Core Viewpoint - The salt industry is undergoing a transformation towards high-quality development, emphasizing innovation and health, as highlighted by the initiatives from major salt companies in China [1][2]. Group 1: Industry Initiatives - Thirteen salt industry groups, including China Salt Group and Hunan Salt Industry Group, launched the "Abandon Involution, Compete and Win Together" initiative to promote high-quality development in the industry [1]. - The "Reduce Salt Without Reducing Flavor, Protecting Healthy Chinese Taste" initiative will be launched at the 34th Chinese Chef Festival, promoting low-sodium products and integrating the concept of reduced salt into dining experiences [2]. Group 2: Product Development and Innovation - Snow Tian Salt Industry has developed a functional product matrix, including 99.7% pure ecological well salt and low-sodium seaweed iodized salt, supported by a scientific innovation system [1]. - The company is focusing on creating refined innovative products targeting specific demographics, such as youth and middle-aged individuals with hypertension, reflecting the industry's shift from merely ensuring food security to promoting health [2]. Group 3: Health Awareness and Industry Collaboration - The "Xinhua·China Salt Reduction Health Index Report (2025)" indicates a continuous improvement in China's salt reduction health index, reaching 78.37 points, with a year-on-year increase of 1.39 points, showing a positive trend in public awareness and behavior regarding salt reduction [2]. - Industry representatives emphasized the importance of collaboration through standard building and technology sharing to enhance the development ecosystem and strengthen the Chinese brand [2].