Core Viewpoint - The salt industry is undergoing a transformation towards high-quality development, emphasizing innovation and health, as highlighted by the initiatives from major salt companies in China [1][2]. Group 1: Industry Initiatives - Thirteen salt industry groups, including China Salt Group and Hunan Salt Industry Group, launched the "Abandon Involution, Compete and Win Together" initiative to promote high-quality development in the industry [1]. - The "Reduce Salt Without Reducing Flavor, Protecting Healthy Chinese Taste" initiative will be launched at the 34th Chinese Chef Festival, promoting low-sodium products and integrating the concept of reduced salt into dining experiences [2]. Group 2: Product Development and Innovation - Snow Tian Salt Industry has developed a functional product matrix, including 99.7% pure ecological well salt and low-sodium seaweed iodized salt, supported by a scientific innovation system [1]. - The company is focusing on creating refined innovative products targeting specific demographics, such as youth and middle-aged individuals with hypertension, reflecting the industry's shift from merely ensuring food security to promoting health [2]. Group 3: Health Awareness and Industry Collaboration - The "Xinhua·China Salt Reduction Health Index Report (2025)" indicates a continuous improvement in China's salt reduction health index, reaching 78.37 points, with a year-on-year increase of 1.39 points, showing a positive trend in public awareness and behavior regarding salt reduction [2]. - Industry representatives emphasized the importance of collaboration through standard building and technology sharing to enhance the development ecosystem and strengthen the Chinese brand [2].

Core Points - The "Healthy China Salt Reduction Action" conference and the launch of the new product from China Salt Group were held in Urumqi, with over 120 representatives from various sectors attending [1][2][5] Group 1: Industry Developments - China Salt Group is promoting low-sodium salt to foster healthy consumption habits and has introduced the Tianshan series products to meet diverse consumer needs [2][9] - The company aims to establish Xinjiang as a national high-quality lake salt production base, leveraging its significant salt reserves of 500 billion tons and clean production environment [5][12] - A joint initiative titled "Abandon Internal Competition, Pursue Cooperative Win-Win" was launched by 13 salt enterprises to enhance the industry's high-quality development [5][7] Group 2: Health and Innovation - The "Xinhua China Salt Reduction Health Index Report (2025)" indicates a continued increase in the national salt reduction health index, reaching 78.37 points, with Xinjiang's index at 80.40 points, showcasing its effective salt reduction model [6][9] - The conference included discussions on how lake salt can contribute to health and the promotion of low-sodium salt as a common household item [11][12] - The new Tianshan lake salt products were presented, emphasizing their high-end, differentiated, green, and ecological characteristics to meet consumer demands [9][12]