粤味珍品
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国家名厨炒热粤味珍品,连州菜心飘香深圳福田
Nan Fang Nong Cun Bao· 2026-01-17 03:03
Core Viewpoint - The event "Tianfu Fengtu · Zizai Qingyuan" promotes the unique Qingyuan vegetable, Lianzhou Cai Xin, in Shenzhen, aiming to enhance its presence in the Guangdong-Hong Kong-Macao Greater Bay Area [5][11][12]. Group 1: Event Overview - The promotional event took place in Shenzhen's Futian District, featuring renowned chefs demonstrating cooking techniques and sharing insights about Lianzhou Cai Xin [6][7][12]. - The event included live cooking, tasting sessions, and discussions, aiming to connect local restaurants with high-quality agricultural products [12][50]. Group 2: Market Potential - Shenzhen's restaurant market is large, with over 17 million residents and a market size exceeding 100 billion yuan, leading to a growing demand for quality ingredients [28][30]. - Lianzhou Cai Xin is positioned as a key product in the agricultural strategy of Qingyuan, which aims to expand its modern agricultural industry [41][46]. Group 3: Product Characteristics - Lianzhou Cai Xin is known for its natural sweetness, crispness, and nutritional value, with soluble sugar content significantly higher than that of ordinary vegetables [35][36]. - The vegetable is recognized as a geographical indication product, thriving in the high-altitude regions of northern Guangdong [35][41]. Group 4: Industry Collaboration - The Shenzhen Restaurant Industry Association is actively promoting the integration of agricultural products with the restaurant sector, facilitating direct supply from farmers to restaurants [49][50]. - The association aims to support the establishment of Lianzhou Cai Xin experience stores in Shenzhen, enhancing consumer awareness and acceptance [62][64]. Group 5: Future Plans - Plans are in place to expand the network of Lianzhou Cai Xin experience stores across the Greater Bay Area, with nearly 40 restaurants already participating [78][80]. - The Qingyuan government is leveraging community promotion channels in Shenzhen to deepen the brand's market influence through interactive promotions and tastings [96][98].