新的节目模式和规则确实唤醒了市场，创作视角的拓宽也为美食题材注入了新鲜血液，在平台的争相入局、密集更新下，美食综艺又能否重回巅峰时期 呢？ 美食综艺的盛衰 国产美食综艺有过相当一段辉煌的时期。 2012年，央视推出的美食纪录片《舌尖上的中国》现象级爆火，以地域打开中国的美食江湖，以具体人物故事为线索串联起中国的美食生态，通过食物来 展现民族的人文情怀，唤起了全球观众对中国美食乃至中国文化的兴趣和关注。 相比于传统的美食节目仅仅聚焦于食物本身，《舌尖上的中国》更看见了民族人文，从普通劳动者的视角去呈现整个民族美食文化的积淀，正是这种由人 见美食的手法打开了国产美食综艺的创作思路。 爱优腾厨综虽迟但到。 2024年，一档韩国美食竞技节目《黑白厨师：料理阶级战争》登上网飞非英语剧集播放冠军，以厨师烹饪对抗为主题、延续了《鱿鱼游戏》"大逃杀"规则 的真人秀火遍全球。 跟随着全球市场的厨综创作风向，国内长视频也开始集中发力美食竞技综艺，近期腾讯视频的《一饭封神》和优酷的《炙热游戏：百厨大战》先后上线开 打，爱奇艺的《美味的胜利》、抖音的《闪光厨神》也均在制作中。 不同于过去的美食综艺多以温和治愈风格为主，新一代的厨综竞 ...

Core Viewpoint - The article discusses the decline of Northern Chinese cuisine in contemporary culinary competitions, highlighting the dominance of Southern cuisines and the lack of representation for Northern dishes in popular food shows like "A Meal to Seal the Gods" [1][3][22]. Group 1: Historical Context - In 1921, Qi Baishi praised the status of Hebei cuisine, comparing it favorably to other regional foods, indicating a historical significance that has since diminished [1]. - The article notes that during the early 20th century, Northern cuisine thrived under various political figures, with unique dishes emerging, such as "Zhi Li Hai Shen" created to please Yuan Shikai [1]. Group 2: Current Culinary Landscape - The recent food competition "A Meal to Seal the Gods" showcases a lack of Northern cuisine representation, with only a few Northern dishes making it to the initial rounds, while Southern cuisines dominate [1][3]. - The article mentions that even when Northern dishes are presented, they often fail to impress compared to the more refined Southern dishes, leading to a perception of Northern cuisine as outdated [8][22]. Group 3: Social Media Influence - Despite the decline in traditional Northern cuisine, food influencers from the North, particularly Hebei, have gained popularity on social media platforms, showcasing a different aspect of Northern food culture [3][9]. - The article highlights the contrast between the traditional culinary scene and the rise of food influencers who focus on carbon-based dishes, indicating a shift in how Northern cuisine is perceived and consumed [9][14]. Group 4: Culinary Innovation and Trends - The article discusses the emergence of innovative dishes in Southern cuisine, such as turtle ice cream and other creative combinations, which are often featured in culinary competitions [4][8]. - It also points out the trend of chefs and food personalities branding themselves as "main chefs," which reflects a shift in the culinary industry towards a more commercialized and less traditional approach [20][21]. Group 5: Cultural Commentary - The article critiques the current culinary media landscape, suggesting that the focus on Michelin-starred standards may lead to the systematic disappearance of Northern cuisine [22]. - It emphasizes the need for a more authentic representation of regional cuisines, arguing that there should be no hierarchy between different culinary traditions [22].