新的节目模式和规则确实唤醒了市场，创作视角的拓宽也为美食题材注入了新鲜血液，在平台的争相入局、密集更新下，美食综艺又能否重回巅峰时期 呢？ 美食综艺的盛衰 国产美食综艺有过相当一段辉煌的时期。 2012年，央视推出的美食纪录片《舌尖上的中国》现象级爆火，以地域打开中国的美食江湖，以具体人物故事为线索串联起中国的美食生态，通过食物来 展现民族的人文情怀，唤起了全球观众对中国美食乃至中国文化的兴趣和关注。 相比于传统的美食节目仅仅聚焦于食物本身，《舌尖上的中国》更看见了民族人文，从普通劳动者的视角去呈现整个民族美食文化的积淀，正是这种由人 见美食的手法打开了国产美食综艺的创作思路。 爱优腾厨综虽迟但到。 2024年，一档韩国美食竞技节目《黑白厨师：料理阶级战争》登上网飞非英语剧集播放冠军，以厨师烹饪对抗为主题、延续了《鱿鱼游戏》"大逃杀"规则 的真人秀火遍全球。 跟随着全球市场的厨综创作风向，国内长视频也开始集中发力美食竞技综艺，近期腾讯视频的《一饭封神》和优酷的《炙热游戏：百厨大战》先后上线开 打，爱奇艺的《美味的胜利》、抖音的《闪光厨神》也均在制作中。 不同于过去的美食综艺多以温和治愈风格为主，新一代的厨综竞 ...

上周六，腾讯视频脱口秀竞演节目《脱口秀和Ta的朋友们》第二季（简称《脱友2》）总决赛圆满收 官，何广智成功夺得"年度总冠军"。本季节目凭借对脱口秀内容本身的专注，既迎来新人惊喜炸场，也 见证了老选手脱胎换骨的成长，更以公平的赛制、稳定的"笑友团"陪伴与输出收获观众的高度认可，成 为今夏口碑与热度双高的综艺作品。"真诚热爱永不相忘，它本身会是一种价值底色"，节目监制、腾讯 在线视频七盎司工作室负责人白洪羽在接受新京报记者专访时的这句话，恰好道出了《脱友2》成功的 关键。 节目监制、腾讯在线视频七盎司工作室负责人白洪羽。 "用脱口秀和生活轻轻交手"：理念传递与定位升级 新人挖掘向来是脱口秀节目的核心竞争力之一，《脱友2》的新人演员也不负期待。白洪羽解释称，如 今脱口秀线下事业的繁荣为节目提供了充足的人才储备——线下俱乐部遍地开花，人才供给范围进一步 扩大。节目组的新人挖掘工作由导演、演员、编剧和遍布全国的脱口秀俱乐部共同推进。比如导演发现 优秀演员会主动推荐，编剧也会与行业朋友积极联动，节目组还会深入线下比赛进行筛选。"我觉得整 个演员的选拔机制或者筛选机制，它不仅仅是一个节目的选拔机制，更像是一个行业生态的最新 ...

Core Viewpoint - The newly launched food competition show "Yi Fan Feng Shen" successfully taps into the revival of the restaurant industry and reflects the growing cultural confidence among the public, transforming online traffic into offline consumption and cultural influence, making it a high-quality example of a popular show [2] Group 1: Show Overview - "Yi Fan Feng Shen" gathers 100 outstanding chefs who showcase their skills in a diverse competition format, embodying the spirit of Chinese cuisine [1][2] - The show emphasizes a professional spirit of "regardless of background, only strength matters," establishing a serious competitive atmosphere [3] Group 2: Professionalism and Production - The show features a multi-dimensional evaluation system led by renowned figures such as Xie Tingfeng and Zhang Yong, focusing on ingredient understanding, technique application, and creative expression [3] - The production team, in collaboration with the Tencent video team, has created a professional stage and kitchen setup, with guidance from the director of "A Bite of China" [3] Group 3: Chef Narratives - The show breaks stereotypes by focusing on the value of chefs, presenting a diverse and authentic portrayal of Chinese chefs, including stories of personal growth and professional development [4] - Notable participants include a 57-year-old chef who found confidence in the kitchen and a young chef who has already achieved significant recognition at 22 [4] Group 4: Cultural Impact and Market Response - "Yi Fan Feng Shen" has a significant impact on the restaurant industry, activating the consumer market and enhancing public recognition of Chinese culinary culture [6] - Following the show's airing, several participating chefs' restaurants experienced substantial increases in popularity and revenue, with some reporting sales growth exceeding 365% [6]

Core Insights - The company, 星空华文 (06698.HK), reported a revenue of RMB 59 million and a gross profit of RMB 22 million for the six months ending June 30, 2025, indicating a significant improvement in financial performance compared to the previous year [1] - The net loss for the period was RMB 11.1 million, a reduction from a net loss of RMB 56 million in the same period last year, highlighting a positive trend in financial recovery [1] Financial Performance - Revenue for the six-month period reached RMB 59 million, with a gross profit of RMB 22 million [1] - The net loss decreased to RMB 11.1 million from RMB 56 million year-on-year, reflecting improved operational efficiency [1] Operational Focus - The company shifted its focus towards the production and operation of variety show IPs, which contributed to the gross profit, contrasting with the previous year where it recorded a gross loss [1] - Administrative expenses were reduced compared to the same period in 2024, further aiding in the reduction of net losses [1]

Core Viewpoint - The article highlights the entrepreneurial journey of Nicholas Tse, emphasizing his dedication to self-identity and excellence in both the entertainment and culinary industries, particularly through his brand "Feng Wei" [3][4]. Group 1: Culinary Ventures - In 2014, Nicholas Tse launched the culinary show "12 Flavors of Feng," aiming to promote food culture and share personal stories through culinary experiences [9]. - The "Feng Wei" brand has achieved significant success, with cumulative sales of its signature products reaching 1.5 billion yuan, and it has become a household name in over 160 cities with more than 15,000 stores [12]. - The brand's products, such as the juicy sausages and pasta, have become top-selling items, with 65% of consumers making repeat purchases within three months [12]. Group 2: Entrepreneurial Journey - Tse began his entrepreneurial journey at the age of 19, investing his earnings from acting and music into real estate, and later founded his first company, PO Chao Ting, which specialized in digital post-production [15][16]. - The company quickly gained traction, becoming a leading post-production house in Asia, and Tse maintained a low profile during its early years to focus on quality and results [20]. - By 2010, PO Chao Ting had grown significantly, handling major projects and achieving profitability, eventually selling the company for over 100 million HKD [21]. Group 3: Cultural Impact and Brand Philosophy - Tse's motivation for establishing PO Chao Ting was to elevate Hong Kong's film industry and create a sustainable business that adds social value [16][23]. - He aims to promote Chinese cuisine globally, viewing food as a cultural symbol that connects people and represents national identity [24]. - Tse has also invested in domestic brands like Xtep, demonstrating his commitment to supporting local enterprises and the "Guochao" movement [26].