Core Viewpoint - The rise of competitive cooking shows in China, influenced by the success of the Korean show "Black and White Chef: Culinary Class Warfare," indicates a shift in the culinary entertainment landscape, with platforms like Tencent Video and Youku launching similar formats to attract audiences [1][11]. Industry Trends - The new generation of cooking shows emphasizes competition and entertainment, moving away from the traditional soothing style of past culinary programs [3][8]. - The competitive format, featuring large-scale elimination rounds and class-based challenges, has revitalized interest in culinary content, although it remains to be seen if it can regain its former peak popularity [3][11]. Historical Context - Chinese culinary shows experienced significant success with programs like "A Bite of China" in 2012, which combined food with cultural storytelling, capturing global interest in Chinese cuisine [5]. - The introduction of competitive elements in shows like "Chef King" further enhanced the entertainment value and cultural exchange through culinary competitions [5][7]. Current Landscape - The market has seen a surge in culinary shows, but the oversaturation has led to issues of homogenization and formulaic content, creating a dilemma for producers [8][10]. - Recent shows like "One Meal to Seal the Gods" and "Hot Game: Hundred Chefs Battle" have adopted competitive formats but have not achieved the expected popularity, indicating a potential disconnect with the audience [11][13]. Market Reception - As of September 12, both "One Meal to Seal the Gods" and "Hot Game" have not made it into the top ten of effective viewership rankings, suggesting a lukewarm reception despite significant brand sponsorship [13]. - The competitive cooking format has attracted various brands for sponsorship, indicating some level of market interest, but the challenge remains to connect with a broader audience without relying on celebrity appeal [13].

Core Viewpoint - The food variety show "Yi Fan Feng Shen" has become a hot topic in the Chinese entertainment market, showcasing a competition among 100 chefs from various backgrounds, including Michelin-starred chefs and street cooks, which has significantly boosted offline restaurant traffic since its premiere on July 17 [1][10]. Group 1: Show Format and Competition - "Yi Fan Feng Shen" features a diverse group of 100 chefs, including both renowned and amateur cooks, emphasizing the competition's intensity and the unique stories behind each dish [3][7]. - The show employs a documentary-style filming technique and high-quality visual effects to highlight the cooking process and the chefs' narratives, aiming to break down class barriers in the culinary world [3][8]. - The competition is described as a "hunger game" for chefs, with a brutal elimination process where 84 amateur chefs compete in a timed challenge, leading to the rapid elimination of participants [3][4]. Group 2: Impact on the Culinary Industry - The show has led to a significant increase in visibility and customer traffic for participating chefs' restaurants, with data showing a 166% increase in exposure and a 42% rise in transaction users since the show's airing [10]. - Notable increases in online orders and restaurant popularity have been reported, with some restaurants experiencing exposure growth exceeding 700% [10]. - The program's success reflects a growing trend in the food entertainment sector, where culinary competitions are becoming a prominent format, drawing inspiration from successful international shows [9][10]. Group 3: Celebrity Involvement and Production Quality - The show features prominent figures in the culinary world, including Chen Xiaoqing as the chief consultant and celebrity judges like Xie Tingfeng and Zhang Yong, enhancing its appeal [1][7]. - The production quality is highlighted as being at a cinematic level, contributing to the show's attractiveness and audience engagement [9].