Core Viewpoint - The article highlights the unique culinary culture of Guangdong, emphasizing the "sweet" flavor philosophy that has developed in response to the region's humid and hot climate, and promotes the upcoming food promotion event in Xinjiang featuring Guangdong specialties [3][27]. Group 1: Guangdong Culinary Philosophy - The article introduces the concept of "甘味" (sweet flavor) as a health philosophy in Guangdong, which is believed to help clear heat, dispel dampness, and stimulate appetite [8][19]. - It discusses the significance of various flavors such as sweet, salty, sour, preserved, bitter, and fragrant, which are integral to the culinary identity of Guangdong [5][6]. Group 2: Health Benefits of Local Foods - The article describes how certain foods, particularly those that are slightly bitter and sweet, can provide health benefits, especially during the long, hot, and humid summers in Guangdong [7][19]. - It mentions traditional herbal teas available in local shops that combine bitter and sweet flavors, which are believed to have medicinal properties and are a staple in the local diet [15][18]. Group 3: Cultural Exchange Event - The "疆品南下 粤品北上" (Xinjiang products going south, Guangdong products going north) event will take place from June 26 to 30, 2025, during the China-Eurasia Commodity and Trade Expo, showcasing Guangdong's unique foods [3][27]. - The event aims to foster cultural exchange and appreciation between the people of Guangdong and Xinjiang through culinary experiences [28][29].