Core Viewpoint - The new-style tea beverage industry is evolving towards healthier options, driven by increasing consumer health awareness and demand for transparency in ingredients [3][6][22]. Group 1: Market Trends - New-style tea beverages have been developing for about 15 years, with a shift towards healthier ingredients and preparation methods [3][6]. - A significant portion of tea drink consumers (49.4%) express health concerns, while 42.2% are worried about weight gain [3][6]. - The trend of "ingredient transparency" is gaining traction, with brands providing detailed nutritional information and ingredient sourcing [6][15]. Group 2: Brand Innovations - Brands like Bawang Chaji are enhancing their product information, including glycemic index and calorie counts, to cater to health-conscious consumers [8][11]. - In 2023, Shanghai implemented regulations encouraging food producers to create and label low-sugar, low-fat, and low-salt products [11][13]. - Companies like Heytea are publicly sharing ingredient sources and nutritional reports, including caffeine content, to build consumer trust [15][18]. Group 3: Consumer Behavior - Consumers are increasingly becoming "ingredient-conscious," preferring products with clear and healthy ingredient lists [14][22]. - The rise of "health-focused" products, such as Bawang Chaji's fruit and vegetable teas, reflects a shift in consumer preferences towards nutritious options [26][34]. - The trend of "health water" and other functional beverages is emerging, targeting young women who prioritize health and wellness [37][40]. Group 4: Marketing Strategies - Many tea brands are collaborating with fitness influencers to promote their products as part of a healthy lifestyle [29][31]. - The marketing narrative is shifting to emphasize that the overall lifestyle choices of consumers play a significant role in health, rather than solely focusing on the beverages themselves [31][42].