Core Viewpoint - Yangjiang lychee is set to enter the market at the end of May, showcasing a variety of high-quality lychee species and innovative agricultural practices that enhance its appeal to consumers [7][8][10]. Group 1: Lychee Cultivation and Varieties - The lychee trees in Yangjiang are thriving, with notable ancient varieties like the 700-year-old "Shuangjian Yuhuo" still standing strong [3][4]. - Recent advancements in grafting techniques have allowed for the introduction of new lychee varieties such as "Jumeiren," "Guiwei," "Xianjinfeng," and "Bingli," revitalizing the local lychee industry [4][5][19]. - By 2025, the total lychee planting area in Yangjiang is expected to reach approximately 320,000 acres, with new varieties occupying a larger share compared to traditional ones [19][20]. Group 2: Processing and Value Addition - The "Qiduoduo" processing park in Yangdong District utilizes high-pressure processing (HPP) technology to produce lychee juice while preserving nutritional value, with an annual output exceeding 10 million yuan [36]. - Cold chain logistics are being enhanced, with over 60 cold storage facilities established, extending the shelf life of lychees to 25-30 days for domestic and international distribution [39][40]. - The integration of deep processing and cold chain logistics is seen as a dual engine for upgrading the lychee industry in Yangjiang [37][38]. Group 3: Branding and Market Strategy - Yangjiang is transitioning from traditional bulk sales to a brand-oriented approach, enhancing the market value of its lychee products [47][60]. - The region has successfully cultivated several national and provincial-level lychee brands, contributing to a complete industrial chain from cultivation to sales [52][59]. - Recent promotional activities in Chengdu have showcased Yangjiang lychee's unique qualities, fostering partnerships and expanding its market reach [61][63].