Core Viewpoint - The participation of Leiling fresh lychee in the 2025 China-Eurasia Commodity Trade Expo in Xinjiang has generated significant interest and demand, showcasing the brand's potential for expansion in new markets [2][5][9]. Group 1: Company Overview - Leiling Town is recognized as a major production area for late-maturing lychee in Guangdong, with a total planting area of 44,000 acres [4][6]. - Leiling lychee has been exported to the North American market for 22 consecutive years and holds two national geographical indication trademarks: "Leiling Lychee" and "Leiling Wuye Lychee" [6][7]. Group 2: Market Response - The lychee showcased at the expo received positive feedback, with customers expressing that it is among the best lychee they have tasted [8][10]. - The exhibition area for Leiling lychee attracted continuous foot traffic, with many domestic and international buyers showing interest, particularly in the Guiwei variety [9][10]. Group 3: Sales and Marketing Strategy - To expand sales channels, Leiling lychee has participated in various promotional activities, effectively enhancing brand influence [13][14]. - The company reported receiving numerous orders even before the lychee was officially on the market, indicating strong market confidence [14][15].

Core Viewpoint - The article highlights the successful launch of the first live-streaming sales event for Huizhou lychee, achieving sales of 6 tons, and emphasizes the collaborative efforts between online and offline channels to promote the product globally [1][13][6]. Group 1: Production and Sales Growth - Huizhou lychee is recognized as a national geographical indication product, with a total planting area of 173,600 acres and an estimated production of 110,000 tons this year, representing a 30% increase year-on-year [3][4][21]. - The "Huizhou Lychee Production and Sales Connection Activity" is actively promoting the product, with events scheduled to run until June 30, featuring offline sales and e-commerce live-streaming [15][16][20]. Group 2: Marketing and Distribution Strategies - The government is facilitating a multi-channel marketing strategy that includes online and offline sales, aiming to expand the market reach of Huizhou lychee [6][22][26]. - The introduction of a "source direct delivery" model through platforms like JD.com and SF Express is enhancing the freshness and availability of the lychee [49][50]. Group 3: Quality Improvement and Brand Development - The East Pupu Farm is focusing on improving lychee quality through variety optimization and technological support, now cultivating over 50 high-quality late-ripening varieties [34][37][44]. - The "Giant Beauty" lychee, a unique variety from Huizhou, has gained popularity among buyers, showcasing the farm's commitment to quality and branding [40][41]. Group 4: Community Engagement and Tourism - The local community is engaged in promoting lychee through tourism, with planned experiences that combine lychee picking and rural tourism to attract visitors [60][68]. - The integration of cultural and tourism activities aims to enhance consumer engagement and drive sales during the lychee harvest season [60][68].

Core Insights - The successful northward expansion of Yangxi lychee is attributed to the proactive marketing strategy under the "12221" system, facilitating direct supply to major markets like Beijing and Tianjin [2][4] - Yangxi County is recognized as a key production area for high-quality lychee, with a diverse range of varieties and a strong agricultural infrastructure [2][3] Group 1: Market Expansion - Since June, the Shouheng market has sold nearly 3 million pounds of Yangxi lychee, with an average daily entry of 200,000 pounds [1] - The county's government and local enterprises have collaborated to enhance market access, addressing the "last mile" issue in supply chain logistics [2][4] Group 2: Agricultural Development - Yangxi has implemented a digital agricultural network, transforming traditional orchards into "digital twin" production units, allowing for better tracking and quality assurance [3] - The total lychee planting area in Yangxi is approximately 130,000 acres, with an expected production exceeding 90,000 tons and a projected output value of over 650 million yuan [3] Group 3: Quality and Branding - Yangxi lychee is noted for its superior quality, characterized by fuller flesh, higher sweetness, and longer shelf life compared to other regions [4] - The region's branding efforts, including the establishment of a regional public brand and the use of e-commerce platforms, have significantly enhanced the market value of its lychee products [3][4]

Core Viewpoint - The article discusses the promotion and market potential of Yangjiang lychee, highlighting its unique qualities and the efforts made to enhance its market presence through innovation and improved logistics [2][4][81]. Group 1: Market Promotion and New Varieties - Yangjiang lychee is being promoted through events such as the brand promotion activity in Tianjin, aiming to expand its market reach [2][3]. - The introduction of new lychee varieties, such as "Jumeiren," which is characterized by its large size and sweet taste, is expected to capture significant market interest, with prices reaching 30 yuan per jin [14][16]. - The "Xiantao lychee" and "Hongmi lychee" are also emerging as popular varieties, with pre-sale prices ranging from 30 to 50 yuan per jin [18][19]. Group 2: Agricultural Practices and Quality Improvement - Yangjiang has approximately 320,000 mu of lychee cultivation area, accounting for about 8% of the province's total [10][11]. - The region is focusing on improving lychee quality by replacing traditional varieties with superior ones, increasing the proportion of early and mid-maturing quality varieties to over 40% [31][32]. - The lychee produced in Yangjiang is noted for its selenium content, which is four times higher than the standard, enhancing its health appeal [20][21]. Group 3: Cold Chain Logistics and Distribution - Yangjiang is enhancing its cold chain logistics, with over 60 cold storage facilities and a capacity of approximately 28,000 cubic meters to maintain lychee freshness during transportation [54][55]. - The city plans to procure over 1,000 tons of lychee this year, utilizing cold chain logistics to ensure delivery within 24 hours to various markets [56][58]. - The implementation of advanced cold chain technology has allowed for efficient handling and distribution of lychee, significantly improving market competitiveness [59][61]. Group 4: Economic Impact and Future Plans - The total lychee production in Yangjiang is expected to reach 180,000 tons this year, representing a 20% increase compared to previous years [63]. - The local government is actively promoting lychee through various marketing initiatives, including a 2025 action plan for production and sales integration [74][75]. - The establishment of processing facilities for lychee products is also underway, aiming to enhance the value-added aspect of the lychee industry [85][88].

Core Viewpoint - Yangjiang lychee is set to enter the market at the end of May, showcasing a variety of high-quality lychee species and innovative agricultural practices that enhance its appeal to consumers [7][8][10]. Group 1: Lychee Cultivation and Varieties - The lychee trees in Yangjiang are thriving, with notable ancient varieties like the 700-year-old "Shuangjian Yuhuo" still standing strong [3][4]. - Recent advancements in grafting techniques have allowed for the introduction of new lychee varieties such as "Jumeiren," "Guiwei," "Xianjinfeng," and "Bingli," revitalizing the local lychee industry [4][5][19]. - By 2025, the total lychee planting area in Yangjiang is expected to reach approximately 320,000 acres, with new varieties occupying a larger share compared to traditional ones [19][20]. Group 2: Processing and Value Addition - The "Qiduoduo" processing park in Yangdong District utilizes high-pressure processing (HPP) technology to produce lychee juice while preserving nutritional value, with an annual output exceeding 10 million yuan [36]. - Cold chain logistics are being enhanced, with over 60 cold storage facilities established, extending the shelf life of lychees to 25-30 days for domestic and international distribution [39][40]. - The integration of deep processing and cold chain logistics is seen as a dual engine for upgrading the lychee industry in Yangjiang [37][38]. Group 3: Branding and Market Strategy - Yangjiang is transitioning from traditional bulk sales to a brand-oriented approach, enhancing the market value of its lychee products [47][60]. - The region has successfully cultivated several national and provincial-level lychee brands, contributing to a complete industrial chain from cultivation to sales [52][59]. - Recent promotional activities in Chengdu have showcased Yangjiang lychee's unique qualities, fostering partnerships and expanding its market reach [61][63].