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粮食进口下降释放什么信号
Jing Ji Ri Bao· 2025-04-23 22:15
Core Viewpoint - The reduction in grain imports is expected to improve domestic market expectations, enhance the confidence of trade processing enterprises, stabilize domestic grain prices, and increase farmers' willingness to plant grain, thereby strengthening China's grain self-sufficiency and ensuring food security [1][2]. Summary by Relevant Sections Grain Import Trends - In the first quarter of this year, China's total grain imports amounted to 22.7 million tons, a year-on-year decrease of 40.8%. Except for a slight increase in rice imports, imports of wheat, corn, soybeans, sorghum, and barley all declined significantly [1]. National Food Security Strategy - Since the 18th National Congress, China has established a national food security strategy focused on self-reliance, ensuring production capacity, moderate imports, and technological support. This strategy aims to ensure basic grain self-sufficiency and absolute safety of staple foods while addressing structural shortages through appropriate imports [1][2]. Import Management Policies - China employs a "heavy quota, light tariff" management model for grain imports, with a 1% tariff on imports within quota and a 65% tariff on imports outside the quota for major grains like wheat, corn, and rice. This model helps stabilize domestic demand while keeping import costs low [3]. Trade Relations and Tariffs - The imposition of high tariffs on U.S. soybeans, corn, and wheat is a legitimate countermeasure based on international trade rules, aimed at protecting domestic agriculture and responding to U.S. trade pressures. Despite these tariffs, China's grain inventory remains high, ensuring stable supply [3][4]. Global Trade Dynamics - Amid rising global trade uncertainties, China is expanding its zero-tariff range for products from developing countries, enhancing cooperation and promoting a more balanced international trade system. This approach not only diversifies China's grain import channels but also strengthens the resilience of the global food supply chain [4].