Group 1 - The core point of the article highlights the significant growth in vegetable exports from Xiangzhou County, achieving 4,000 tons and nearly 100 million RMB in sales since 2025, with successful market penetration into RCEP member countries like South Korea and Malaysia [1][3] Group 2 - The vegetable planting area in Xiangzhou County has expanded from 162,000 acres in 2020 to 184,900 acres, with production exceeding 300,000 tons, laying a solid foundation for export [3] - The county has established a cold chain system that extends from local farms to international markets, supported by its designation as a pilot county for national agricultural product storage and cold chain facility construction [3] - The "Xiangzhi Hui" agricultural product comprehensive trading center, set to be operational in October 2024, will feature a processing plant meeting EU export standards, with a daily sales capacity of 30 tons and an annual export target of 30,000 tons, generating approximately 300 million RMB in output value [3] - The cold chain system allows for a 7-day shelf life for vegetables, enabling next-day delivery to ASEAN markets, thus bringing fresh Xiangzhou vegetables to international consumers [3]