Core Viewpoint - Recent consumer feedback has raised concerns about Sam's Club's Mustard Seed Pork Floss Bread using genetically modified soybean oil, leading to discussions about transparency in ingredient labeling [1][2] Group 1: Consumer Concerns - Multiple consumers reported that the packaging of the Mustard Seed Pork Floss Bread no longer displays the ingredient list, particularly omitting the mention of genetically modified soybean oil [1] - The issue gained traction on social media, with the topic trending on Weibo as consumers expressed their concerns about hidden ingredients [1] Group 2: Company Response - On July 22, Sam's Club customer service confirmed that the salad dressing and pork floss used in the product contain genetically modified soybean oil and stated that the products are sourced from reputable channels with guaranteed quality [2] - The company explained that the omission of the ingredient list on the packaging is due to word count limitations for bulk items, and detailed ingredient information is available on the app and in-store [2] - Sam's Club emphasized that they have strict processes for supplier selection, product storage, logistics, and sales, ensuring compliance with relevant standards [2]

Core Viewpoint - The article discusses consumer dissatisfaction with Sam's Club regarding the lack of transparency in product labeling, particularly concerning genetically modified ingredients and the perceived decline in product quality [2][8][9]. Group 1: Product Labeling Issues - Consumers have reported that the packaging of the MM Mustard Seed Meat Floss Bread no longer includes a clear ingredient list, which raises concerns about transparency [2][6]. - The new formulation of the product includes controversial ingredients such as genetically modified soybean oil, which has not been prominently labeled, leading to accusations of consumer deception [4][9]. - Experts emphasize that consumers have the right to know about the ingredients in their food, and failure to disclose such information may violate food safety laws [8][9]. Group 2: Consumer Reactions - There is a growing backlash from Sam's Club members, with some expressing intentions to cancel their memberships due to dissatisfaction with the product offerings and perceived quality decline [10][18]. - Members have criticized the introduction of common snacks like Holi Friend cakes, which they feel do not align with Sam's Club's previous premium product strategy [11][13]. - The controversy surrounding the low-sugar Holi Friend cake, which has a similar carbohydrate content to the regular version but higher calories, has further fueled consumer frustration [10][14]. Group 3: Internal Adjustments and Strategy - Reports suggest that Sam's Club is undergoing internal changes, requiring products to meet specific criteria such as low purchase prices and high profit margins before being stocked [15][18]. - The company is focusing on collaborating with local brands that can meet their standards and financial requirements, which may limit the variety of products available to consumers [15].