Core Viewpoint - The livestock industry is at a critical development stage, with experts discussing the current situation and future strategies for the meat and dairy sectors at the 2025 annual meeting of the Chinese Forestry, Animal Husbandry, and Fishery Economic Society [1] Supply and Production - The total supply of livestock products is sufficient, with national meat production reaching 48.43 million tons in the first half of the year, a year-on-year increase of 2.8%, and milk production at 18.64 million tons, up 0.5% [2] - The number of breeding sows in the country was 40.43 million at the end of June, a decrease of 370,000 from the previous year, while pig farming has remained profitable [2] - The application rate of automation equipment in leading pig farming enterprises is 85.4%, while for broiler chicken farms, it is as high as 98.3%, and 95% of large-scale dairy farms utilize automated systems for feeding and monitoring [2] Industry Characteristics and Trends - During the 14th Five-Year Plan period, the livestock industry is characterized by rapid development of digital economy and AI, increased industry concentration, and significant changes in production and regional structures [3] - The proportion of pork has dropped below 60%, while poultry and sheep meat shares are increasing steadily [3] - The industry is experiencing a transformation with large groups and capital entering the market, particularly in pig, dairy, and egg sectors [3] Challenges and Policy Responses - The livestock industry faces challenges such as high production costs, tight land resources, and environmental investments that squeeze profit margins [3] - The government has implemented policies to support the beef and dairy industries, including measures to stabilize supply chains and improve production efficiency [4][5] - The raw milk price is currently at a historical low, with a significant gap between raw milk prices and consumer prices, indicating oversupply in the market [5] Quality and Efficiency Enhancement - The livestock industry is urged to focus on improving quality, efficiency, and competitiveness, aiming for a high-quality development model that is resource-efficient and environmentally friendly [7] - The industry must adapt to tightening resource constraints and enhance production efficiency while addressing consumer demand for healthier and more nutritious livestock products [7] Import and Domestic Production Coordination - The strategy for meat imports should balance domestic production needs without harming local industries, ensuring that imports fill supply gaps rather than drive excessive imports [8] - Support for small and medium-sized farms is crucial, as they represent a significant portion of the livestock sector and play a vital role in maintaining stable production [8] Genetic Resource and Modernization - Attention should be given to the protection of livestock genetic resources and the establishment of gene banks to improve the quality of livestock breeds [9] - A comprehensive approach is needed to address key areas such as equipment and feed supply, enhancing the stable and safe supply of livestock products [9]