Group 1 - The production of traditional sticky rice dumplings (粘豆包) in Beipiao City, Liaoning Province is experiencing a peak season as the Spring Festival approaches, with sales of festive foods rising [1][4] - Local companies are modernizing production through automation and recipe innovation, revitalizing traditional flavors [1][8] - The production process of sticky rice dumplings is complex, involving multiple steps such as slow-cooking red beans and fermenting yellow cornmeal for 72 hours [6] Group 2 - A local food production company has improved traditional methods by incorporating modern technology, enhancing efficiency while maintaining product quality, achieving a daily output of over 3,000 pounds [8] - In response to health trends, the company has optimized the recipe for sticky rice dumplings, reducing sugar content by approximately 40% while preserving taste [10] - New product offerings, including sticky rice dumplings and tangyuan (汤圆), now account for over 75% of the company's Spring Festival gift box orders, with sales increasing by about 25% year-on-year [10]