中国企业家杂志 . 以下文章来源于中国企业家杂志 ，作者李欣 讲好企业家故事，弘扬企业家精神 "我不计较一城一池的得失，一场战役的胜负也决定不了企业未来。" 记者： 李欣 编辑 ： 米娜 来源：中国企业家杂志 思念食品董事长王鹏的办公室里放了一台街头格斗游戏机，机身上粘贴着《拳皇》《街头霸 王》等"古早"游戏贴纸，透着满满的年代感，在充满现代感的办公室里显得格外突兀。 这台"老古董"是王鹏大学时期"折腾"来的。那时的他经常上午读书上课，下午就跑出去折腾自 己的生意，还开过游戏厅，用他的话来说就是：满脑子想的都是创业，都是抓住机会。 1996年，王鹏从郑州工业大学（现为郑州大学）民建专业毕业，第二年，他放弃了分配的"铁 饭碗"，决定创业。至此，这台游戏机很少开机了。王鹏把"打怪升级"的劲头，从游戏搬到了 经营思念食品上，一打就是28年。 迄今，思念食品已成中国速冻食品的头部企业，所覆盖品类包括水饺、汤圆、面点、粽子、馄 饨、休闲食品、调理肉制品、饼类等八大品类。据统计，目前思念年生产能力超过90万吨，每 年生产超300亿颗汤圆，超100亿个饺子，汤圆销量排全球第一。在国外，思念水饺也与方便 面、老干妈一起，并称 ...

在旅游热度持续攀升的当下，四川宛如一颗璀璨的明珠，散发着独特的魅力，吸引着五湖四海的游客纷至沓来。这里既有九寨沟、峨眉山等闻名遐迩的经 典景点，让人领略大自然的鬼斧神工与深厚的历史文化底蕴；又有春熙路、太古里等时尚潮流的网红打卡地，展现出都市的繁华与活力。对于许多游客来 说，想要在有限的时间内，深度体验四川的多元魅力，6天5晚的跟团游无疑是个绝佳选择。然而，市场上跟团游产品琳琅满目，质量参差不齐，如何在众 多选择中找到既能玩转网红与经典景点，又价格实惠的本地团呢？别担心，接下来我就结合自己的亲身经历，给大家分享一番。 我之前参加了一次四川6天5晚的跟团游，全程由当地金牌导游琳琳带队。琳琳真的超级专业又贴心，她就像一本行走的四川旅游百科全书，对每个景点的 历史典故、文化特色都了如指掌，讲解生动有趣，让我们在游玩的过程中收获满满。而且，她特别注重游客的体验，会根据大家的身体状况和兴趣爱好灵 活调整行程，确保每个人都能玩得开心尽兴。更让我惊喜的是，这次旅行的人均价格才在600 - 1200元之间，性价比超高！这个价格包含了舒适的住宿、 美味的餐饮、便捷的交通以及各个景点的门票，真正做到了让游客省心又省钱。如果你也想 ...

Core Points - The article discusses the results of the second phase of special inspections conducted by the Yangzhong Market Supervision Administration in 2025, focusing on food safety and compliance with national standards [2]. Group 1: Inspection Results - The inspection results include a summary of various food products tested for compliance with safety standards, highlighting specific categories and brands involved [2]. - The report indicates that certain products failed to meet the required safety standards, with specific mentions of contaminants and additives that exceeded permissible limits [2]. Group 2: Regulatory Standards - The inspections were conducted in accordance with national food safety standards, including GB 2762-2022 and GB 19295-2021, which outline permissible levels of contaminants in food products [2]. - The findings emphasize the importance of adhering to these standards to ensure consumer safety and prevent health risks associated with food consumption [2].

麦收刚落下帷幕，河南便抢抓产销衔接黄金期。6月18日，记者从省粮食和物资储备局获悉，在第二十 一届粮食产销协作福建洽谈会上，我省组织40多家企业参展，并成功签约意向订单38.5万吨，交易金额 达11.5亿元，洽谈会同期还举办了"美豫粮油"推介会。 "展会首日就有十几家客商来谈合作，速冻水饺、汤圆、手抓饼等样品供不应求。"三全食品股份有限公 司负责人难掩喜悦，"粮洽会为企业搭建了直面全国市场的平台，让河南粮油的品质优势看得见、尝得 到。" 本届粮洽会以"全方位践行大食物观，构建粮食安全新格局"为主题，汇聚超500家粮油企业参展。河南 首次以特装展位亮相，组织44家粮油、粮机企业携近百种产品参展。从三全、思念的速冻美食，到豫道 酸辣粉、三源粮油的特色产品，再到智能储粮设备与绿色杀虫技术，河南展区用"舌尖美味"与"科技硬 货"双线出击，现场品鉴区排起长队，成为展馆人气焦点。 在"美豫粮油"福州推介会上，焦作市粮食和物资储备局结合展会产销对接需求，重点推介焦作优质小 麦。该局相关负责人介绍："焦作优质小麦种子基地是黄淮海地区核心繁育基地，面积稳定在100万亩以 上，年产4亿公斤优质小麦种子，占全国的1/12，销售辐射 ...

Core Viewpoint - The event aims to promote the integration of intangible cultural heritage (ICH) into modern life, enhancing public engagement and appreciation of traditional culture through immersive experiences and various activities [1][2]. Group 1: Event Overview - The "Cultural and Natural Heritage Day" event in Wuhan was organized by the Wuhan Municipal Bureau of Culture and Tourism and the Wuchang District People's Government, featuring a variety of activities such as ICH exhibitions, performances, and interactive experiences [1]. - The event introduced the "Follow the ICH to Explore Wuhan" themed routes, which include five major themes and ten ICH tourism routes, covering over 50 locations [1]. Group 2: Activities and Attractions - The event featured a non-heritage market with over 40 booths, showcasing ICH projects that attract visitors with their unique charm, including traditional crafts and culinary experiences [2]. - Notable ICH projects such as the Yellow Crane Tower legend and traditional food items like Doupi and Hot Dry Noodles were highlighted, providing visitors with a tangible connection to local culture [2]. - The event included nearly 60 themed activities during the "Cultural and Natural Heritage Day," aimed at bringing ICH closer to the public through exhibitions, performances, and community engagement [2].

Group 1 - The core viewpoint is that the Yangmei industry in Zhejiang is experiencing significant growth, with total production expected to reach 740,000 tons by 2025 [1] - In Cixi, the planting area for Yangmei is projected to exceed 90,000 acres, with a delayed maturity period of 3 to 5 days due to lower temperatures, but overall quality is better than previous years [2] - The use of digital equipment in smart greenhouses has led to a 30% increase in the yield of black carbon Yangmei in Lanxi [2] Group 2 - Quality control during the sorting process is crucial, with advanced detection equipment being used to measure sugar content and size of the Yangmei [4] - The Yangmei industry is expanding its value chain through deep processing products, which helps extend shelf life and increase added value [6] - The integration of Yangmei with tourism has attracted many visitors for fruit-picking experiences, enhancing local economic activity [8] Group 3 - New culinary offerings featuring Yangmei, such as Yangmei shrimp balls and Yangmei cakes, are being introduced in local restaurants and cafes [13] - The short harvesting period of Yangmei is being mitigated by the emergence of various deep-processed products, such as Yangmei juice and Yangmei wine, which are gaining popularity [14] - Orders for Yangmei wine have increased by 30% year-on-year, with production facilities working overtime to meet demand [14][15]

证券代码：002216 证券简称：三全食品 三全食品股份有限公司投资者关系活动记录表 编号：2025-003 | | ■特定对象调研 □分析师会议 | | --- | --- | | 投资者关系活动 | □媒体采访 业绩说明会 | | 类别 | □新闻发布会 路演活动 | | | □现场参观 □其他 | | 参与单位名称及 | 名单详见附件 | | 人员姓名 | | | 时间 | 2025 年 6 月 12 日 10:00-11:00 | | 地点 | 公司会议室 | | 上市公司接待人 | 董事会秘书：刘铮铮 | | 员姓名 | 证券事务代表：徐晓 | | | 1、请简单介绍一下公司直营渠道目前的经营情况？ | | | 答：公司直营渠道通过调整组织结构，开展 "总对总"业务合作，强 | | | 调管理精细化，提升费用使用效率；加强客户服务，持续推进商超系统 | | | 个性化产品定制。此外在产品端深入调研市场需求，适时调整产品策略， | | | 持续优化产品品质，丰富产品口味，精准切入多样化及个性化消费需求， | | | 未来将在健康养生、品质升级、体验升级等方面继续创新。 | | | 2、公司电商渠道 ...

Core Viewpoint - The article discusses the evolution and improvement of breakfast services in Beijing, highlighting the transition from limited options to a diverse range of offerings, driven by increased demand and government initiatives. Group 1: Historical Development - In the 1950s and 1960s, breakfast options in Beijing were scarce, with long queues and limited food choices such as soy milk and fried dough sticks [7] - By the late 1970s, the introduction of breakfast services in hotels and the establishment of mobile breakfast carts began to address the supply issues [3][7] - The number of breakfast outlets increased significantly, from 262 in 1958 to over 520 by the early 1960s, although challenges remained due to social conditions [7] Group 2: Government Initiatives - Starting in 1981, the government opened up the breakfast market to state-owned, collective, and individual enterprises, leading to a surge in breakfast outlets [11] - By 1986, over 420 grain stores were also selling breakfast, providing around 80,000 servings daily without needing additional infrastructure [11] - The government implemented various subsidies and tax exemptions to encourage breakfast supply, allocating over 10 million yuan annually for oil and soybeans [10][11] Group 3: Market Expansion and Diversification - The 1980s and 1990s saw a diversification of breakfast offerings, with new items introduced, including local specialties and innovative dishes from major restaurants [12] - By 1992, the number of breakfast outlets had more than doubled compared to 1978, with over 4,671 locations in the city [12] - The introduction of national chains and fast-food outlets further expanded the variety of breakfast options available to consumers [13] Group 4: Recent Developments - In the 2000s, the "Breakfast Project" was launched to establish breakfast outlets in residential areas, aiming to make breakfast more accessible [15] - By 2012, the first batch of 944 "breakfast demonstration stores" was established, including both Western and traditional Chinese options, enhancing consumer choice [16] - The breakfast market continues to evolve, with ongoing improvements in quality and service, reflecting the rising living standards in Beijing [16]

6月8日，巩义宋陵遗址保护区永泰陵附近最后一块麦田收割完毕，预示着今年宋陵麦收落幕。这片环绕 北宋皇陵的麦田，不仅承载着当地农民世代耕作的记忆，更以其独特的历史人文景观成为今夏文旅新热 点。记者 陈晓东 摄 芒种之后，麦收接近尾声。 一年又一年，一季又一季，中原大地之上，播种与收获轮番登场。 麦田之上，生长着什么？在河南，有很多种可能。 地里"长"出大国粮仓。 从春到夏，自媒体达人、四川妮儿若菱总爱往河南的麦田跑，拍了很多有意思的短视频。 "来河南才晓得，这儿的人和土地之间的羁绊好深，不管地大地小，都要种上粮食。"看着麦子一步步成 熟收割，她感动到掉泪，"河南人的付出值得更多人看见。" 若菱记下了一串串数据：河南用不足全国1/16的耕地产出了全国1/10的粮食、1/4的小麦，生产了全国 1/2的火腿肠、1/3的方便面、1/4的馒头、3/5的汤圆、7/10的水饺、4/5的酸辣粉，每年向外调出原粮以 及制成品600多亿斤。 是贡献也是奉献。中原粮仓、国人厨房、世界餐桌，河南地里生长的麦和粮在产业链、供应链的链动下 向价值链高端攀升。 地里"长"出故土情怀。 又一个仲夏，又一年麦收，周口淮阳"90后"小伙郭明伟迎来 ...

中原熟、天下足。河南粮食总产量连续8年超1300亿斤，每年调出原粮及制成品600亿斤以上，是全国粮 食安全的"压舱石"。 依托"大粮仓"优势，河南生产了全国1/2的火腿肠、1/3的方便面、1/4的馒头、3/5的汤圆、7/10的水饺、 4/5的酸辣粉，基本建成以小麦、玉米等为重点的产业链健全、价值链高效、供应链完善的现代粮食产 业体系。 牢记习近平总书记在河南考察时强调的"扛牢粮食安全责任，延伸现代农业产业链条"的殷殷嘱托，我省 以"粮头食尾""农头工尾"为抓手，推动农业产业链式盟式发展，打造万亿元级现代食品产业集群，正加 速从"中原粮仓"迈向"国人厨房""世界餐桌"。 "粮头"连"食尾" 重塑产业链价值曲线 眼下正值夏收，在工厂车间里，另一场"丰收"正如火如荼——成吨的小麦、玉米在流水线上被加工成面 粉、水饺，销往全国、全世界，成为千家万户餐桌上的"河南味道"。 围绕延伸粮食产业链、提升价值链、打造供应链，河南推动粮食就地转化增值，促进农业增效、农民增 收。 在"中国优质小麦产业化示范县"延津县，小麦产业链不断拉长。 "优质小麦根本不愁卖。我们合作社托管的2万多亩优质小麦已经全部实现订单种植，种植户连年稳定增 ...