北京商报讯（记者 王维祎）2月28日，北京稻香村在隆福寺新春市集开设现摇元宵点位，现场售卖现摇 元宵。据了解，今年，北京稻香村共推出四款经典元宵，包括精制黑麻、传统五仁、桂花山楂、可可口 味，延续老味道、留住老情怀。 此外，北京稻香村元宵、汤圆产品已同步上线小程序及外卖平台，线上线下联动供应，让市民能在多渠 道选购佳节食品。 汤圆品类有浓香花生、玫瑰豆沙等传统风味，也有巧克力坚果、黄米榴莲、黄米奶香等创新口味，还推 出糖醇豆沙、糖醇黑麻等多样选择。值得一提，北京稻香村全新推出的小木马造型汤圆，内馅选用黑芝 麻，木马造型，饱含对马年新春的美好祝福。 ...

【重视顺周期】三全食品大涨点评：经营超预期，上修2026盈利预测，推荐 1、#2026年1、2月份经营数据超预期，上修2026全年盈利预测。 预计公司26M1发货增速10%+，2月份增速20%左右，超预期。 #超预期原因：（1）2月份商超定制放量（山姆和盒马上新）——山姆上新汤圆和黑猪肉荠菜馄饨，不到一个月销 售1000万，盒马月销2000万（25全年商超定制收入合计1亿元左右）；（2）受 【重视顺周期】三全食品大涨点评：经营超预期，上修2026盈利预测，推荐 1、#2026年1、2月份经营数据超预期，上修2026全年盈利预测。 #超预期原因：（1）2月份商超定制放量（山姆和盒马上新）——山姆上新汤圆和黑猪肉荠菜馄饨，不到一个月销 售1000万，盒马月销2000万（25全年商超定制收入合计1亿元左右）；（2）受益于组织优化和新品推动，#C端经 销大盘持续改善，1月份转正、2月增速20%+。 拆分26M2增速：C端（收入占比77%）增速20%+，大B（收入占比4-5%）增速大几十（大客户开拓），小B（收入 占比18%）增速个位数。 #上修2026年盈利预测：公司目标2026年收入10%+增长、净利率同比持平，本 ...

元宵佳节将至，元宵、汤圆等节令食品迎来销售高峰。记者2月27日从市场监管总局了解到，为切实保 障节日期间食品安全，营造安全放心的节日消费环境，近日，市场监管总局组织在全国范围开展专项抽 检，抽检结果显示元宵、汤圆总体质量安全状况良好。 检验项目紧盯群众关心关注的甜味剂（如糖精钠、甜蜜素）、着色剂（如柠檬黄、日落黄、苋菜红、亮 蓝）、金属元素（如铅）以及过氧化值等质量安全指标。经实验室检验，均未检出不合格产品。 本次专项抽检覆盖全国31个省（区、市），在超市、糕点店、小食杂店、批发市场、便利店等重点经营 场所，随机抽检元宵、汤圆2512批次，涵盖思念、湾仔码头、三全等流通范围广、市场销售量大的品 牌。 ...

Core Viewpoint - The 2026 Spring Festival activities in Zhangzhou integrate traditional culture with modern tourism, showcasing a blend of heritage and contemporary practices to enhance community engagement and cultural identity [1][2][4]. Group 1: Event Overview - The main event for the 2026 Spring Festival was launched on February 10, featuring performances of traditional arts such as Minnan songs and puppet shows, highlighting the cultural richness of Zhangzhou [2]. - A total of 181 booths were set up at the "Civilization Good 'City' · New Wind Welcoming Spring" market, offering traditional food and cultural experiences, with 3,600 pieces of traditional red turtle cakes and 600 kilograms of tangyuan distributed for free [2]. - The "1+16" model was implemented, with one main venue leading and 16 districts hosting nearly 100 unique activities, promoting a collaborative celebration across urban and rural areas [2]. Group 2: Cultural Integration - Traditional festival activities were combined with education on socialist core values, enhancing cultural recognition and community belonging through local events [3]. - The "土楼中国年，骏马载团圆" series in Nanjing attracted participants from both sides of the Taiwan Strait, showcasing the significance of cultural heritage [3]. - Various local performances and exhibitions were organized, including traditional martial arts and food fairs, emphasizing community involvement in cultural transmission [3]. Group 3: Community Services - Zhangzhou launched nearly 1,000 cultural tourism activities and around 100 public performances during the Spring Festival, focusing on immersive experiences for residents and visitors [4]. - The first multi-dimensional immersive performance "再回闽南" debuted, narrating the stories of Zhangzhou people through innovative presentation techniques [4]. - Local communities engaged in diverse cultural activities, enhancing the festive atmosphere across the city [4]. Group 4: Social Welfare Initiatives - The city implemented a series of civil practice activities through the New Era Civilization Practice Centers, providing services to the community [5]. - Over 30,000 spring couplets were distributed, benefiting more than 100,000 people, symbolizing governmental care and blessings [5]. - Various community services, including free haircuts and medical consultations, were offered to enhance residents' well-being during the festive period [5]. Group 5: Promoting New Customs - Zhangzhou advocated for a civilized, healthy, and environmentally friendly approach to the Spring Festival, promoting low-carbon celebrations [7]. - The distribution of over 8,000 materials to discourage wasteful practices and superstitions was part of the campaign to promote new customs [7]. - The use of electronic firecrackers and energy-efficient lighting was encouraged, reflecting a commitment to sustainable practices during the festivities [7].

Group 1 - The article discusses food safety inspections conducted by the market supervision bureau in Dongcheng District, Beijing, focusing on the quality of popular Lantern Festival foods such as yuanxiao and tangyuan [3] - Inspectors specifically checked the hygiene conditions of bulk yuanxiao and tangyuan, ensuring that packaging included proper labeling of manufacturers, production dates, and shelf life [3]

Core Viewpoint - The article emphasizes the significance of the Spring Festival as a cultural bond between people across the Taiwan Strait, highlighting shared traditions and emotional connections that reinforce the idea of "one family across the strait" [1][4][12]. Group 1: Cultural Significance of the Spring Festival - The Spring Festival is deeply rooted in Chinese culture, symbolizing family reunion, harmony, and the collective memory of the Chinese people [4][5]. - It serves as a spiritual "homecoming" for people on both sides of the strait, where family gatherings and ancestral worship are central practices [4][8]. - The festival embodies the philosophy of "harmony between heaven, earth, and humanity," reflecting a deep respect for natural laws and cosmic order [5][9]. Group 2: Shared Customs and Practices - Both sides of the strait share similar customs leading up to the Spring Festival, such as the "tailing" ceremony and ancestor worship, which illustrate a common cultural heritage [8][9]. - The New Year's Eve dinner is a significant event for families, featuring traditional dishes that symbolize prosperity and reunion, such as whole fish and dumplings [8][9]. - The first day of the new year includes rituals like setting up altars, lighting firecrackers, and visiting friends and family, showcasing the importance of greetings and blessings in both cultures [9][12]. Group 3: Cultural Exchange and Modernization - Recent years have seen an increase in cultural exchanges between the two sides, with traditional cultural projects becoming highlights of the Spring Festival celebrations [12][13]. - Digital technology has revitalized traditional customs, allowing for innovative expressions of cultural identity through online platforms and virtual celebrations [13]. - Events like the "Taiwan Han Paper Spring Festival Exhibition" and collaborative cultural markets illustrate the ongoing efforts to strengthen ties and celebrate shared heritage [7][12].

Core Viewpoint - Chengdu's industrial enterprises are rapidly resuming production after the Spring Festival, aiming for a strong start to the year, with many companies operating at full capacity to meet domestic and international orders [4][5][6]. Group 1: Production Resumption - Key industrial enterprises in Chengdu are leading the recovery of production, with some maintaining 24-hour operations during the holiday to fulfill orders [5]. - For instance, BaMo Technology reported that all orders for the first quarter are fully booked, and employees are working diligently to ensure timely delivery [5]. - China National Beverage Corporation's Sichuan branch achieved full production capacity on the second day of the new year, producing 237,000 products in one day, matching regular output levels [5]. Group 2: Production Efficiency - Chengdu Tianma Precision Machinery Company has improved its production efficiency to 70% of normal capacity post-holiday, compared to only 50% in previous years [5]. - China National Heavy Duty Truck Group's Chengdu subsidiary expects to produce 10,000 vehicles in the first quarter, with a projected output value of 2.8 billion yuan [6]. Group 3: Regional Collaboration - Various districts and industrial parks in Chengdu are working in unison to boost production, with companies like Quan Yi Food ramping up operations to meet a quarterly output target of 260 million yuan [7]. - In Jin Tang County, Sichuan Natuo New Materials has maintained full production since December, achieving over 1 billion yuan in output [8]. Group 4: Technological Innovation - Chengdu's robotics industry is showcasing its capabilities, with local companies exporting products to over 40 countries, enhancing production efficiency [9]. - The "Chengdu-made" robots are not only improving industrial productivity but also providing innovative solutions in community services, such as elder care [9].

Core Viewpoint - The article discusses the cultural significance and potential health risks associated with consuming glutinous rice, particularly during festive occasions like the Spring Festival. It highlights the unique properties of glutinous rice and provides insights into its digestion and consumption. Group 1: Characteristics of Glutinous Rice - Glutinous rice is sticky due to its high content of amylopectin, a type of starch, which constitutes over 80% of its starch composition [3] - The difference in stickiness between glutinous rice and regular rice is attributed to the types of starch they contain: glutinous rice has a higher proportion of branched starch, making it softer and stickier [2][3] Group 2: Digestion and Consumption - There is a common misconception that glutinous rice is hard to digest; however, studies show that freshly cooked glutinous rice is digested quickly, while cooled rice becomes more difficult to digest due to increased stickiness [4] - The delayed feeling of fullness after consuming glutinous rice can lead to overeating, as the satiety peak occurs about 30 minutes after consumption [5] Group 3: Consumption Guidelines - It is advised to consume glutinous rice in moderation and to be mindful of its caloric content, especially when it contains additional ingredients like meat or sweet fillings [6][7] - Individuals should consider reducing their intake of other staple foods when consuming glutinous rice to avoid health issues such as obesity and high blood sugar [8] - Special attention should be given to vulnerable populations, including the elderly, children, and those with digestive issues, who should limit their intake of glutinous rice [10]

Core Viewpoint - The article highlights the potential dangers of certain foods for children during the Spring Festival, emphasizing the need for parents to be cautious about what they allow their children to consume [1][2]. Group 1: Alcohol and Alcohol-Containing Foods - Alcohol consumption in children can lead to acute alcohol poisoning, as their liver can only metabolize alcohol at one-third the rate of adults. Even a small amount, such as 50 milliliters of beer, can be harmful [3]. - There is no safe amount of alcohol for children, and foods containing alcohol, such as alcohol-infused candies and dishes, should be strictly avoided [3]. Group 2: Nuts - Nuts pose a choking hazard for children under five due to their hard texture and shape, which can easily lead to airway obstruction [4]. - If nuts are to be consumed, they should be prepared in small, manageable pieces, and children should be supervised to ensure they are sitting down while eating [4]. Group 3: Sticky Foods - Sticky foods like rice balls, glutinous rice cakes, and jelly can easily get stuck in a child's throat, leading to choking or intestinal blockage [5][6]. - It is advised that children under three years old should not consume these types of foods, and caregivers should ensure children chew thoroughly and avoid distractions while eating [6]. Group 4: Honey - Honey should not be given to infants under one year old due to the risk of botulism from bacteria that can thrive in their immature gut [7]. - Children over one year can consume honey in moderation, but parents should avoid giving them unverified wild honey [8]. Group 5: Ginkgo Nuts - Ginkgo nuts can cause food poisoning if consumed improperly, and their outer skin can cause skin irritation [9]. - It is recommended to remove the skin and thoroughly cook ginkgo nuts before consumption, with a limit of 15 nuts per day for adults and avoidance for children [10]. Group 6: Caffeinated Beverages - Caffeinated drinks like tea, coffee, and sodas can negatively impact children's nervous systems and sleep patterns, and they should be avoided [11]. - The best beverages for children and adolescents are plain water and milk, with a recommendation to limit the intake of functional and carbonated drinks [11]. Group 7: Pickled Foods - Pickled foods are high in salt and can strain children's kidneys, with excessive intake leading to health risks such as high sodium levels and potential cancer risks [12]. - It is advised that children avoid pickled foods, especially during festive occasions, to minimize health risks [13].

春节期间，很多地方都有吃"糯唧唧"的习俗，像是谐音"年年高"的年糕，"八方来财"的八宝饭……不仅寓意好，还好看、好吃 不过，需要注意的是，黏糊糊的糯米食物也是非常"危险"的食物，特别是对于老人、小孩，稍不留神就成了"舌尖上的杀手"！ 糯米为什么这么黏？ 我国是种植水稻最早的国家之一，常见的水稻有籼稻、粳稻、糯稻等，籼稻和粳稻的米粒经加工后就是我们平常吃的大米，糯稻的米粒加工后是糯米。虽然 它们的外形、口感都有所不同，主要成分差别倒是不大——都是淀粉。 但为什么糯米是黏的，普通大米就不黏呢？主要原因是它们淀粉的类型不同。 根据结构不同，淀粉主要分为两种：直链淀粉和支链淀粉。 直链淀粉像一条长长的"绳子"，它分叉少、连接更紧密，淀粉酶把它剪成小段比较费时费力，因此直链比例高一些的大米，通常口感更硬一些； 支链淀粉有很多支链，淀粉酶可以从多个角度同时下手剪切，就比较容易切断。支链比例高的，口感更软糯。 糯米淀粉中支链淀粉占80％以上，直链淀粉较少，所以要比其他米更黏一些。驴打滚、粽子、糍粑、青团等糯米食物口感比较黏，就是因为糯米里的支链淀 粉比较多。 吃糯米制品 大量研究发现，刚出锅的热糯米饭，消化速度是很快的。之 ...