Core Viewpoint - The rise of "wild foraging" activities promoted by commercial platforms has led to significant ecological concerns, including safety risks and environmental degradation [1][2] Group 1: Ecological Impact - "Wild foraging" activities often involve destructive harvesting methods, resulting in long-term ecological damage that may take years to recover, with some species never returning to their original state [1] - In areas like Jixi County, Anhui Province, overharvesting of wild resources such as stone mushrooms and orchids has led to a sharp decline in their populations, with wild stone mushrooms taking 3-5 years to regrow [1] - The illegal collection of protected species like Huangshan pine and wild orchids has increased, exacerbating the vulnerability of forest ecosystems [1] Group 2: Safety Concerns - Popular "wild foraging" locations are often not regulated tourist sites, posing serious geological hazards such as landslides and rockfalls [1] - Activities like harvesting wild stone mushrooms require climbing steep cliffs and venturing into undeveloped forest areas, increasing the risk of accidents such as getting lost or falling [1] Group 3: Recommendations for Regulation - It is suggested to incorporate "wild foraging" activities into ecological environment supervision, prohibiting such activities in nature reserves and ecologically fragile areas [2] - Establishing a "forestry economy + eco-tourism" model is recommended, which includes planning for viewing trails and harvesting experiences to engage foragers in ecological protection [2] - A safety management system for "wild foraging" activities should be developed, designating management responsibilities for hazardous areas and implementing clear warning signs and protective measures [2]